Bodegas Roda Tempranillo Blend Rioja Roda Reserva (2004)
| Winery: | Bodegas Roda |
| Region: | Spain » Rioja |
| Varietal: | Tempranillo , Graciano , Grenache |
| Type: | Table Wines |
Starting at $51.99
Starting at $65.99
Starting at $54.99
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Bodegas Roda on SnoothMarch 2010
Cherry chalky sweet complex nose. Medium-full bodied with ripe jammy fruit, a measured amount of oak, and an intriguing buttery slightly spicy finish. Really love this. Read More
March 2010
Cherry, floral and meaty aromas. Nice sweet fruit flavors here, good fresh acidity, a nice clean wine with a tarry oaky rustic finish that has a hint of eucalyptus. Read More
March 2010
floral, plum-like, currants and hot spices on the nose, meaty on the palate, dark fruits, black currants, hot spices on the finish Read More
March 2010
Sweet Lundens cough drop on the nose. Peppery and bloody with spicy eucalyptus and a quick but dry spiced finish. Read More
March 2010
Plum and then pollen-heavy flowers on the nose, probably purple ones, likely with thorns; there's grilled meat somewhere just beyond them. Wonderfully smooth with dark fruit up front and bitter chocolate down below. Soil, spice on the long finish. Read More
March 2010
Floral and meaty at the same time on the nose. Loads of acidity and a good bit of tannin give the wine a nice structure. Coffee, chocolate and medicine on the long finish. Read More
March 2010
Super ripe and round ripe cherry fruit on the nose with a touch of funky straw. Tastes exactly how I hoped it would - medium to full boded with oak, eucalyptus, and a ripe fruity well-balanced structure. Peppery and leathery toward the finish. Lovely lovely. Read More
March 2010
The nose is a dusty road lined with shriveling black cherry, barnyard notes of straw and dill limn the edges. Well-balanced but tough-talking: it's big, juicy, and tired of your nonsense. Warm oak and spice through to the finish. Read More
March 2010
Spicy and earthy aromas up front for this pretty serious wine. It's full of black tarry fruit, kalamata olive, and tart fresh acidity. Read More
March 2010
currants on the nose, spice and blackberries with raspberry on the palate combined with the peppery, spice notes, fine tannic acidic structure Read More
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