Bodegas Piqueras Tempranillo Blend Almansa Castillo de Almansa Reserva (2004)
| Winery: | Bodegas Piqueras |
| Region: | Spain » Almansa |
| Varietal: | tempranillo |
| Type: | Table Wines |
Starting at $8.61
Starting at $13.99
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Bodegas Piqueras on SnoothJanuary 2013
I'm drinking this in 2013 - 5 years after release. Shows about 5cm of light orange to cartoon brick red with a dark purple to black center. Fairly slow forming tears that are not stained and are evenly spaced with about 10-15cm distance apart. Not super aromatic - I had to shove my nose in - but smells like healthy red fruit with mild tartness a... Read More
May 2012
peach, stone fruit, lime, and green apple. crisp, vibrant acidity, bone dry, and very refreshing for a hot summer day Read More
May 2012
very fruit forward, spicy plumminess, youthful, and fresh. This indigenous tintorera varietal is neat. Read More
May 2012
big bold, loaded with dark fruit, spiced pepper, smooth, balanced pierced with great acidity. really liked this one and of a nice value Read More
May 2012
smoky leather aromas, big juicy fruit, wonderful complexity Read More
November 2011
2006 and 2007 are both good years for this wine, if you like a full-bodied, smokey and oaky red that really fills your mouth. It's dark red/purple, with 14% alc/vol (and hence has a little heat, but not too much for the amount of alcohol) and stands well against strong flavours in foods. Read More
October 2011
Very strong scent, starts out nice and fruity, not too tannic though. Mid-taste is somewhat watery and silky. Picks up on pepper tones in the after taste. Read More
November 2010
No written review
June 2010
A fine reserva at this $12.99 price, after airing for 4 hours and lowering temperature back to 55 to 58 degrees, the wine has a silky texture, fresh fruit and moderate finish. It is lighter than some reds but heavier than a cheap Pinot.It's a consistent (never had a bad bottle) everyday sipper and definitely shows more character than flacid Chil... Read More
Oct 15, 2009
Contact information edited for this page.
Oct 15, 2009
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Oct 15, 2009
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