Bodegas Mas Alta

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Varietals Produced by Bodegas Mas Alta View all

  • Grenache

    You’re a member of the ‘Rhône Ranger’ band. Your groupies think you’re ‘hot’, even when you're boozy and "strung out"...

  • Carignan

    History of the grape: The grape has been traced as far back as the 3rd century in the Aragon province in Spain. The A...

  • Ugni Blanc

    Because so many Italian varieties are known as Trebbiano, its history is unclear. It may be named after the river Tre...

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Bodegas Mas Alta on Snooth

  • I've packed up and moved south for a while. Currently in Orange Beach ... ... near the waterfront. Bodegas Mas Alta Black Slate la Vielle Alta 2015A blend of Grenache, Carignan and just a touch of Cab from the Priorat region of Spain. 15% ABU Dark ruby with the slightest tinge of purple in color. The nose is classic grenache. Taste is sour che... Read More

    Forum post in the topic And now for something...

  • Bodegas Mas Alta Black Slate la Vielle Alta 2015


    Dark ruby with the slightest tinge of purple in color. The nose is classic grenache. Taste is sour cherry with medium acidity that finishes with a strong kalmata olive note that lasts forever. Read More

    Wine review by RandyFisher

  • Garnacha from Spain has emerged as one of today's great values in red wine. Much of the fruit responsible for the proliferation of new bottlings has come from old vineyards that until recently were used to produce bulk wine, or to supply a family’s vinous needs. It is thrilling to have so many old vineyards saved and in producing quality wine th... Read More

    From the article Garnacha under $15

  • Bodegas Mas Alta Priorat Artigas 2006


    Very hot and grapey on opening. After decanting for many hours (and over night), tannins are still very present, but smoother. Cassis, light oak and smoke on the nose, a medium body, concentrated palate with notes of raspberry, cherry and cola, and a long-lasting finish of stonefruit with a subtle note of root beer. Read More

    Wine review by atonalprime

  • I've just returned from the International Malbec Days in Cahors, a festival meant to elevate the profile of "original" Malbec, and offer insight into the relationship between old world and new world expressions of the varietal.I'll be writing more about both the trip and the region, but for now, I wanted to offer highlights. I had limited exposu... Read More

    Forum post in the topic Cahors Malbec


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