|Winery:||Bodegas Mas Alta|
|Region:||Spain » Catalunya » Priorat|
Bodegas Mas Alta
Very hot and grapey on opening. After decanting for many hours (and over night), tannins are still very present, but smoother. Cassis, light oak and smoke on the nose, a medium body, concentrated palate with notes of raspberry, cherry and cola, and a...
Varietals Produced by Bodegas Mas Alta View all
Because so many Italian varieties are known as Trebbiano, its history is unclear. It may be named after the river Tre...
You’re a member of the ‘Rhône Ranger’ band. Your groupies think you’re ‘hot’, even when you're boozy and "strung out"...
History of the grape: The grape has been traced as far back as the 3rd century in the Aragon province in Spain. The A...
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Bodegas Mas Alta on Snooth
Garnacha from Spain has emerged as one of today's great values in red wine. Much of the fruit responsible for the proliferation of new bottlings has come from old vineyards that until recently were used to produce bulk wine, or to supply a family’s vinous needs. It is thrilling to have so many old vineyards saved and in producing quality wine th... Read More
Very hot and grapey on opening. After decanting for many hours (and over night), tannins are still very present, but smoother. Cassis, light oak and smoke on the nose, a medium body, concentrated palate with notes of raspberry, cherry and cola, and a long-lasting finish of stonefruit with a subtle note of root beer. Read More
I've just returned from the International Malbec Days in Cahors, a festival meant to elevate the profile of "original" Malbec, and offer insight into the relationship between old world and new world expressions of the varietal.I'll be writing more about both the trip and the region, but for now, I wanted to offer highlights. I had limited exposu... Read More
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