Tilia Bonarda (2008)
| Winery: | Bodegas Esmeralda |
| Region: | Argentina » Mendoza |
| Varietal: | Bonarda |
| Type: | Table Wines |
Juicy raspberry, fruit flavors, and touch of licorice reach the palate. It has a soft finish and round tannins.
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Varietals Produced by Bodegas Esmeralda View all
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Muscat
History of the grape: Muscat existed as far back as the Ancient Greeks. It spread throughout the world as empires gre...
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Malbec
History of the grape: Some believe Malbec is named after a Hungarian peasant who spread plantings along the French co...
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Torrontes
Torrontes is really three closely related grape varieties -- Torrontés Riojano, the most common, Torrontés Sanjuanino...
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Cabernet Sauvignon
“King of the Red Wine Grapes.” The colonizer of the vineyards, pushing native wine grapes into its shadows. The Caber...
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Chardonnay
British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...
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Merlot
The Occitanian word “merlot” translates to “young blackbird.” An accurate description for this popular, early-budding...
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Bodegas Esmeralda on Snooth-
May 2013
Tilia Bonarda 2008
Snoothrank:
Juicy raspberry, fruit flavors, and touch of licorice reach the palate. It has a soft finish and round tannins. Read More
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April 2013
Tilia Malbec 2011
Snoothrank:
Sweet and luscious, with hints of blackberry, cinnamon and clove, almost like a mulled wine great for a chilly evening. (AV 87, http://argovino.com/?p=191) Read More
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April 2010
Tilia Bonarda 2008
Snoothrank:
I am writing this after the wine has been open for a few days. We have enjoyed this wine. And it is "strong" enough to still be good after being open for 3 days. It's OK, maybe a bit to grapey. It's tasty, in the jammy way, but also a little to hot/alcoholic. Read More
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March 2010
Bodegas Esmeralda Chardonnay Tilia 2007
Snoothrank:
Creamy. Buttery. Husband liked it! Read More
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April 2009
Bodegas Esmeralda Chardonnay Tilia 2007
Snoothrank:
Smoky and buttery scents. Starts with a bit of cream, veggie/dry mid, and a lemony finish. Read More
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