Bodegas El Nido Red Blend Jumilla Clio (2008)
| Winery: | Bodegas El Nido |
| Region: | Spain » Jumilla |
| Varietal: | Cabernet Sauvignon |
| Type: | Table Wines |
Bodegas El Nido is a collaborative wine brand created by Australian enologist Chris Ringland, Spanish wine importer Jorge Ordonez and the Gil Vera winemaking family (of Bodegas Juan Gil). The production is based in the Valle de la Aragon within the Murcia district of Spain’s Jumilla region. The two wines produced, El Nido and Clio, mirror each other in grape composition. Clio is composed of 70% Monastrelll and 30% Cabernet Sauvignon, while El Nido is 70% Cabernet Sauvignon and 30% Monastrell. The wines are fruit-forward, powerful and highly concentrated and have a devoted following among enthusiasts for New World styles of Spanish wine.
– Description from Amanda Schuster
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Bodegas El Nido on SnoothApril 2013
Here's the lineup...just finished getting bottles prepped. Also about ... ... Rhone/ Cote-Rotie Bodegas El Nido "Clio", 2010 - Spain/ Jumilla *Mystery Wine – This will be an older wine served blind. Guess the year, grape, and country of origin, just for kick Read More
January 2013
One of the best I have tasted. Great body, good legs and solid taste... Read More
December 2012
Surprisingly tannic at this age. Can stay in the bottle for a few more years, but like other reviewers 3 hours or more in the decanter releases some hidden treasures. If you are impatient do not hesitate to decant the wine, then shake it as hard as you can without spilling it out of the decanter. This approach while viewed by some as crude yi... Read More
February 2012
I was listening to someone on the radio talking about Spanish Rioja and how there is some movement over the last few years in the new world modern style Rioja producers to favour French barrels to tone down the harshness, earthiness and spice to produce a wine with perhaps more elegance, sophistication, his words not mine. Personally I enjoy bot... Read More
December 2011
The nose opens with a delightful medley of floral, herbal, and fruity aromas. The palate is immediately spicy, rich and wide. A variety of herbs punctuates a flavor combo of coffee and cassis, with licorice, dark chocolate and ripe cranberry emerging to enrich the savory brew. Drinks well for 24 hours, integrating and evolving constantly, but... Read More
December 2011
The nose opens with a delightful medley of floral, herbal, and fruity aromas. The palate is immediately spicy, rich and wide. A variety of herbs punctuates a flavor combo of coffee and cassis, with licorice, dark chocolate and ripe cranberry emerging to enrich the savory brew. Drinks well for 24 hours, integrating and evolving constantly, but... Read More
Sep 23, 2010
when do they release their vintages... what release are we on right now?
Apr 18, 2010
New image uploaded to this page.
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