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- Avg. Price $9.84
- Avg. Price $6.98
- Avg. Price $12.99
- Avg. Price $11.99
- Avg. Price $13.99
- Avg. Price $10.99
Varietals Produced by Bodegas Eguren View all
“King of the Red Wine Grapes.” The colonizer of the vineyards, pushing native wine grapes into its shadows. The Caber...
Sauvignon Blanc is widely grown in California -- at over 15,000 acres, it’s now the third most planted variety -- and...
History of the grape: Origins of Tempranillo are murky. It could be indigenous to the Spanish countryside, or it coul...
The irony here is that Syrah’s origins could give Carmen Sandiego a run for her international wallet. Syrah’s deepest...
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Bodegas Eguren on Snooth
Nice balance. Low acid, some sediment. Overall I got a nice blend out of this, not a lot of Spanish terrior. No definitive Cab markings other than full body, good black/red fruit. Read More
Deep burgundy appearance. The aroma was alcohol-ish...as in rubbing alcohol. The texture was smooth and velvety. Long steady legs. It seems to be a well balanced wine. Nothing seemed to override anything else. The flavor was a bittersweet cocoa powder with a hint of blackberry. I've been trying to learn as much as I can about wines. I reall... Read More
Hi all,New to this forum and new to the joys of drinking good wine.Always loved drinking wine but don't know much about it, I've always drunk run of the mill labels but a friend recently introduced me to a South African red 1685 Boschendal Shiraz, which i loved since then i have tried other Boschendal's Chardonnay & Cabernet Sauvignon, also a B... Read More
I rarely drink Tempranillo's but this was a good bottle. For some reason my wife did not like this vintage or maybe it was the winery. I will try again later on and not tell her what she is drinking. Read More
May 18, 2010
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Bright violet opaque, berry bramble and pie aromas with sweet wood; black cherry, blackberry, baking spices carried by firm tannins and focused acidity. A terrific grilled meats wine for around $10. Read More
On the cusp of delicacy and too much alcohol "sticking out". Cherries. At first taste it's neutral at best to me. Got better after some time - desperately needs breathing. Nothing special, nothing overly bad either. Read More
Comparable to Joel Gott 815 Cabernet Read More
Hello everyone, I have a 1994 Monticello Gran Reserve Rioja that I am looking to crack open soon. And since it is one of the older wines if not the oldest I have had to date, I was curious as to what everyone would consider the optimal air time in the decanter would be. Thank you. btw, I couldn't find this wine in the search engine, but here ... Read More
50% Grenache, 50% Tempranillo, Very silky body with white cherry, vanilla and white pepper on the pallette. This was an excellent wine to sit and watch fireworks this summer. Read More