|Winery:||Bodegas Castro Martin|
|Region:||Spain » Galicia » Rías Baixas|
Bodegas Castro Martin
A small family owned and managed wine cellar making top quality albariño wines that are now sold around the world. Our philosophy is simple - to make the best possible wine that nature will allow, using new innovation wherever possible, but whilst still respecting the tradition of our denomination.– Description from Bodegas Castro Martin
This has a lovely nose, all swathed in a gentle florality with soft apricot, plum, and tangerine aromas that show a little candied almond note. This is focused and fairly precise in the mouth with big acids lending a classic seashell note on the palate...
- Snoothrank: Avg. Price $20.99
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- Avg. Price $16.99
- Avg. Price $16.99
- Avg. Price $9.99
Varietals Produced by Bodegas Castro Martin View all
History of the grape: Legend has it that Cluny monks from Burgundy brought the parentage of the grape, either Rieslin...
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Bodegas Castro Martin on Snooth
Spain has done an impressive job promoting and disseminating their reds wines, so good in fact that sometimes we can forget that they also produce myriad white wines that are worth our attention. From the more assertively mineral styles produced along the Atlantic coast to richly oaked examples from classic Rioja producers, to the obscure and t... Read More
No written review
This has a lovely nose, all swathed in a gentle florality with soft apricot, plum, and tangerine aromas that show a little candied almond note. This is focused and fairly precise in the mouth with big acids lending a classic seashell note on the palate, and even a whisper of tannins supporting slightly herb toned green plum, lime and melon fruit... Read More
Rich balanced aroma with pears, celery seed, pineapple, and hazelnut. The body is tart and strong on the fore-palate, with a buttery and high-mineral finish. Read More
A stunning wine. So full of body and flavor. I've enjoyed it with food as diverse as Lebanese and Indian. Not for the feint hearted, but great value and a mouthful on fresh grape. It's a "must try" Read More
Sep 25, 2009
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