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Bodegas Alejandro Fernandez photos, charts, maps, and wines.

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Description ( 1 of 1 )

More than a working philosophy, the four wineries that form the wine heritage of Alejandro Fernández –the Pesquera Corporation– share the same story of love for the viniculture that time helped to perfect. The bonds with its home land read more...



Basic Info edit

Website:
http://www.grupopesquera.com/english/index.htm
Contact:
pesquera@pesqueraafernandez.com
Calle Real, 2
Pesquera de Duero, 47315
Spain
+34 983 87 00 37

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Bodegas Alejandro Fernandez on Snooth


October 2009

I wasn't going to post anything but since this thread is still going . . . You ... I sell), or the wines of Alejandro Fernandez, like Condado de Haza, or from Toro, his el Vinculo. Greg already mentioned Flavium,...

JelaDragoljevic modified this page:
Sep 22

JelaDragoljevic added a photo for Bodegas Alejandro Fernandez.

JelaDragoljevic modified this page:
Sep 22

JelaDragoljevic wrote a new description for Bodegas Alejandro Fernandez.

Had this in a restaurant in Spain with Ox Steak. Worked really well. The strong fruit and tannins worked well with the red meat. Worth trying wines from less established denominations like La Mancha if they are from a...

Bodegas Alejandro Fernandez la Mancha El Vinculo 2003

Starting at $15.66 Snoothrank: 3.5/5

入选08‘WS的本是05年的HAZA,06年份没有05好,拿到这酒时,我心里还犯嘀咕,怕它令人失望,毕竟对斗罗河小女子一直心有好感。...

Alejandro Fernandez 'Condado de Haza' 2006

Starting at $27.23 Snoothrank: 3/5

"A highly extracted, polished red wine aged 25 months in primarily America and French oak. 2002 marks the first incorporation of Tempranillo from clones obtained in Pequera and planted in 1998. A noteworthy increase in...

Another unexpected delight. Bold oaky flavor with a nice bit of spice. Great food wine. Pairs well with red meats, etc and cuts through rich savory foods in a really nice balanced way. A great price for the quality.

No me gustó demasiado. Lo probé por eso de catar uno de los 'experimentos' de Alejandro Fernández y porque me gusta probar vinos de la tierra pero me pareció algo ácido, con marcada astringencia.

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