Bodega Zuccardi

0261-4410000 Ruta Provincial 33 km 7,5
Maipu, MZ M5531
Argentina View map

The equipment in our winery allows us to optimize all the necessary resources in the production of wine according to the highest quality standards. The use of the latest available technology is present throughout the whole process. From the outset harvesters use 6kg plastic trays that protect the grapes and facilitate the harvest, and as the wine making process advances, so does the complexity of the technology involved. Stainless steel tanks, cooling and maceration machines, pneumatic presses and rotating tanks constitute just a few examples of our state-of-the-art infrastructure.

– Description from Mimi Kim

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Popular wines by Bodega Zuccardi

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Varietals Produced by Bodega Zuccardi View all

  • Torrontes

    Torrontes is really three closely related grape varieties -- Torrontés Riojano, the most common, Torrontés Sanjuanino...

  • Cabernet Sauvignon

    “King of the Red Wine Grapes.” The colonizer of the vineyards, pushing native wine grapes into its shadows. The Caber...

  • Malbec

    History of the grape: Some believe Malbec is named after a Hungarian peasant who spread plantings along the French co...

  • Chardonnay

    British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...

  • Tempranillo

    History of the grape: Origins of Tempranillo are murky. It could be indigenous to the Spanish countryside, or it coul...

  • Viognier

    History of the grape: Viognier is thought to be an indigenous grape of Croatia that was brought to the Rhone in Franc...

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Bodega Zuccardi on Snooth

  • Zuccardi Serie A Torrontes 2012


    Very floral, intense orange blossom and peach aromas with dried apricot, hops and wildflower. Clementine and nectarine flavors, good fresh acidity with lemon rind and more orange blossom and peach. Very interesting minerality and quite refreshing. Read More

    Wine review by 834647Snooth Editorial 834647 Snooth Editorial

  • Zuccardi Serie a Torrontes 2013


    This wine screams SE Florida. but nobody knows about her.. Perfect for the Beach, Shrimp Cocktail, Salads and our Climate.-Zuccardi Torrantes 2013 is clean and mean and awesome. Starfruit, melon, honeysuckle and Lychee,, and DRIVE. mineral and long. Read More

    Wine review by William Djubin

  • Zuccardi Brazos de Los Andes Valle de Uco Argentina 2011


    Very perfumed on the nose, a bit balsamic with lots of spicy wood notes and intense black currant and plum fruit with just a hint of black pepper. Smooth, rich and powerful on the palate with a hint of slaty minerality adding nice depth here. More medium weight than one might expect from the nose, the fruit here is rich but shows restrained ripe... Read More

    Wine review by Gregory Dal Piaz

  • Familia Zuccardi Santa Rosa Malbec Mendoza Argentina 2011


    No written review

    Wine review by anstett

  • Familia Zuccardi Q Series Cabernet Sauvignon Mendoza Argentina 2008


    Very smooth with limited tannins Read More

    Wine review by runningbear

  • Familia Zuccardi Torrontes Serie A 2011


    Light straw in color, with orange blossom on the nose, pears and a hint of lychee on the palate, crisp acidity, and a smooth finish. Read More

    Wine review by Kovas 50 States Of Wine

  • Familia Zuccardi Santa Julia 2010


    No written review

    Wine review by crconlee

  • Familia Zuccardi Malbec 2010


    Freshly baked pastries waft out of the glass, but in the mouth this is a jelly donut, exuding rich, dark berries if only it were a little more concentrated! (AV 87, Read More

    Wine review by Argovino

  • Familia Zuccardi Tempranillo 2006


    Todo lo contrario a un tempranillo español. Un poco más de acidez, un cuerpo un poco más marcado, las notas animales son más acentuadas con las de hojas de tabaco y quizá algo de regaliz. Un buen exponente argentino de esta cepa! Read More

    Wine review by CheloSpahn

  • Familia Zuccardi Bonarda Serie A 2009


    Argentinean Bonarda is actually not Bonarda, but Charbono (aka Corbeau), a grape that originated in Southeastern France. This particular one is bright and food-friendly. Read More

    Wine review by Mike Madaio

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