|Region:||Argentina » Patagonia|
Delightfully floral bouquet of orange blossom and honeysuckle, carried forward by light peach and apricot flavors, unlike any other malbec-cabernet sauvignon blend out there – not to be missed. (AV 90, http://argovino.com/?p=375)
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Varietals Produced by Bodega NQN View all
History of the grape: Some believe Malbec is named after a Hungarian peasant who spread plantings along the French co...
“With so voluptuous a perfume, so sweet an edge, they make the blood run hot,” Joel Fleischman, wine columnist at Van...
British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...
Sauvignon Blanc is widely grown in California -- at over 15,000 acres, it’s now the third most planted variety -- and...
“King of the Red Wine Grapes.” The colonizer of the vineyards, pushing native wine grapes into its shadows. The Caber...
The Occitanian word “merlot” translates to “young blackbird.” An accurate description for this popular, early-budding...
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Page 1 of 2Bodega NQN on Snooth
The Argentinian Patagonia, comprising the provinces of Neuquen, Rio Negro, Chubut, Santa Cruz and Tierra del Fuego, is a land of stark contrasts. Both soils and climates. From the arid desert of Northern Patagonia, by the central steppe, the Andes Mountains, to the hot and humid southern climate. While Argentina is renowned worldwide for wines o... Read More
No written review
Hi all,Of course we're going to talk about Argentine pinot! Most of the good stuff comes from the northern reaches of Patagonia, in the provinces of Neuquen and Rio Negro. There's a huge difference between the wine traditions of the two provinces, however.Neuquen's government started promoting the wine industry in the area of San Patricio del C... Read More
Pinot has been a much celebrated topic here on Snooth over the years I've participated, and it's obviously one of the more celebrated grapes in the wine world. It'll no doubt be a story line I plan on focusing on in years to come so I thought I'd start a thread, logging experiences. Sorry in advance, Greg T.Having said that, I've been mostly dis... Read More
If only the soft and luscious aromas of lemongrass and green plum were reflected in the mouth, too. The wine is tart, overly sharp, and hot in the mouth despite having just 13% alcohol so much so that its hard to discern much flavor at all. (AV 82, http://argovino.com/?p=1056) Read More
Delightfully floral bouquet of orange blossom and honeysuckle, carried forward by light peach and apricot flavors, unlike any other malbec-cabernet sauvignon blend out there not to be missed. (AV 90, http://argovino.com/?p=375) Read More
I looked forward to this having hugely enjoyed Patagonian blends before. This one, though, was too richly-fruited for me. The black fruit was intense and redeemed only by a hint of green pepper and some smokiness to add interest. Even though I had it with steak, this was just too rich for my taste. Read More
distinct peppery, floral nose and taste Read More
No written review
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