Blues Point


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Varietals Produced by Blues Point View all

  • Chardonnay

    British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...

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Blues Point on Snooth

  • I know what I like to sip...   I know what cheeses I like... How to marry these?   I have searched high and low, mostly on the net, and i typically find generalities and a lot of useless info.  I am looking for someone who knows their stuff and thinks outside the box...  For example,  I have an amazing stilton I bought at a wine shop, paired wel... Read More

    Forum post in the topic In search of the best...


  • Hi everyone..Have a Wine&Cheese party on the weekend and have approx. 30 ppl coming.I'd like to know how many options I should have on hand... and what would you recommend I have.. for ex.. I love a Malbec.. Cab-Sauv.  What other types would you recommend??Apologies if its a stupid question, I am relatively new in the "proper" world of wine.. al... Read More

    Forum post in the topic How many choices should I...


  • As some of you might remember I´ve built an underground winecellar about 1 year ago:http://www.snooth.com/talk/topic/building-my-underground-wine-cellar/The cellar is made of insulating concrete (basically like a swimming pool), which has the advantage of very stable conditions. My problem now is the temperature.Temperature balanced out at exact... Read More

    Forum post in the topic Maximum temperature for long...


  • I loved GDP's article on corkage fees, guidance, and what to expect.  I did, however, feel there were some regional/establishment level variabilities though. I will start by saying that here in the suburbs of SF bay area (CA, USA), corkage fees can be ridiculous for what you get (cheap glasses, lack of service) AND corresponding wine lists can b... Read More

    Forum post in the topic Can we talk about corkage and...


  • What are the "must-have-wines" when you visit a wine bar?  Or just stuff you'd really like to see. This can become tricky with "by-the-glass" stuff, because I imagine people can become quite cautious with a glass of wine above the $12 figure. Any insights?? Read More

    Forum post in the topic What you'd like to see in...


  • All - I'm curious to know if anyone has tried and analyzed any of the grapes (new or not) from Cornell University?   There is a Finger Lakes Wine festival I'd like to visit, time permitting, see first link.http://www.flwinefest.comhttp://www.nywcc.comFrom Cornell UniversityCornell University was/is experimenting with varietals for the region and... Read More

    Forum post in the topic Anyone tasted new Cornell...


  • "Uncork, unwind and let the journey begin" - Bohemian Highway WineryThe first time I purchased Bohemian Highway Chardonnay was just after a long windy drive down the actual "Bohemian Highway" while en route to Cazadero, CA. After such a memorable and scenic route, I immediately noticed the artwork and label name on the wine bottle during a stop ... Read More

    Forum post in the topic Bohemian Highway Blues


  • “Uncork, unwind and let the journey begin” - Bohemian Highway Winery The first time I purchased Bohemian Highway Chardonnay was just after a long windy drive down the actual “Bohemian Highway” while en route to Cazadero, CA. After such a memorable and scenic route, I immediately noticed the artwork and label name on the wine bottle during a stop... Read More

    From the article Bohemian Highway Blues


  • I thought this was pretty interesting:http://news.bbc.co.uk/2/hi/uk_news/7400109.stmAt a basic level it makes sense, good music will make good wine taste better, but I'd never thought of it as this complex: "cabernet sauvignon was most affected by "powerful and heavy" music, and chardonnay by "zingy and refreshing" sounds."I know just the person... Read More

    Forum post in the topic Music affects how wine tastes


  • Despite the fact that white wines are ridiculously easier to pair with cheese than reds, some people still refuse to go walk on the light side even when they break out their cheese board."I don't like white," they say, wrinkling their noses. Well, I often find these people annoying because its quite clear that they just haven't hand the RIGHT wh... Read More

    Forum post in the topic "Reds for Cheeses: Meeting...


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