Varietals Produced by Blues Point View all
British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...
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Page 1 of 2Blues Point on Snooth
HAPPY NEW YEAR 2017 TO EVERYONE FROM ME, amour!It is clearly a great pleasure to re-join you all, after a long and very busy impasse (and thank the high heavens above, a healthy impasse!)Lovely to see the wine veterans here in action and equally lovely to meet the new wine lovers on the block!Here am I, amour, in the photo, at my home, having s... Read More
No written review
@ DVOGLER…Apparently you didn't read what I said previously...@DEVOLGER Reply Jan 19.…"Yes, I do buy wines of the shelve of a few wine stores somewhat blindly. I’m a certified wine educator and competition wine judge. I sometimes have another person purchase wines for me and do blind tastings of certain varietals"I hope that answerers the majori... Read More
Going back to the Lingcod story I hinted at in the other thread, here's how that went...I just remember trying Lingcod years ago at some place like King's fish house, and then never seeing it again. I'd even read fish reports in the newspaper and hardly see any caught except sometimes a few in Oxnard, etc. Seems like they are mostly caught off o... Read More
OK, this is a topic that hasn't come up recently but has many times in the past. How to store wine in the house? Whether to refrigerate? How to choose passive or refrigerated wine cellars? What kind of wine fridges are best? Etc., etc.I was doing some real estate shopping in the Ventura/Santa Barbara counties area and ran across a higher-end h... Read More
Due to popular demand (don't ask where that demand came from or you'll spoil my fun), we appear to need some new wine discussion topics. This topic was only relevant to Thursday as a test case but was subsequently expanded to cover the weekend too. What ever you bring up in this topic should either occur on a Thursday - Sunday, or it could be ... Read More
I know what I like to sip... I know what cheeses I like... How to marry these? I have searched high and low, mostly on the net, and i typically find generalities and a lot of useless info. I am looking for someone who knows their stuff and thinks outside the box... For example, I have an amazing stilton I bought at a wine shop, paired wel... Read More
Hi everyone..Have a Wine&Cheese party on the weekend and have approx. 30 ppl coming.I'd like to know how many options I should have on hand... and what would you recommend I have.. for ex.. I love a Malbec.. Cab-Sauv. What other types would you recommend??Apologies if its a stupid question, I am relatively new in the "proper" world of wine.. al... Read More
As some of you might remember I´ve built an underground winecellar about 1 year ago:http://www.snooth.com/talk/topic/building-my-underground-wine-cellar/The cellar is made of insulating concrete (basically like a swimming pool), which has the advantage of very stable conditions. My problem now is the temperature.Temperature balanced out at exact... Read More
I loved GDP's article on corkage fees, guidance, and what to expect. I did, however, feel there were some regional/establishment level variabilities though. I will start by saying that here in the suburbs of SF bay area (CA, USA), corkage fees can be ridiculous for what you get (cheap glasses, lack of service) AND corresponding wine lists can b... Read More