Blue Rock Vineyard

We will produce only small quantities of luxurious red wines that express their sense of place. Blue Rock, therefore, will always make wine from grapes grown exclusively on the Estate. We believe that small is beautiful. In our experience, the finest, most individually expressive wines come from small places. We believe that place is paramount, "...a memorable wine is as much a map as a taste. A place where man and plant and planet meet. A kind of liquid geography..." Blue Rock will always come from the blue rocks, pebbles and boulders that make this hillside property so unique and special. – Description from mriskic

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Popular wines by Blue Rock Vineyard

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Varietals Produced by Blue Rock Vineyard View all

  • Pinot Noir

    “With so voluptuous a perfume, so sweet an edge, they make the blood run hot,” Joel Fleischman, wine columnist at Van...

  • Merlot

    The Occitanian word “merlot” translates to “young blackbird.” An accurate description for this popular, early-budding...

  • Cabernet Sauvignon

    “King of the Red Wine Grapes.” The colonizer of the vineyards, pushing native wine grapes into its shadows. The Caber...

  • Syrah

    The irony here is that Syrah’s origins could give Carmen Sandiego a run for her international wallet. Syrah’s deepest...

People getting updates on Blue Rock Vineyard

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Blue Rock Vineyard on Snooth

  • http://www.nbcnews.com/business/top-red-wine-drinkers-french-italians-try-chinese-2D12015076   Read More

    Forum post in the topic Chinese Wine? Interesting...


  • I was fortunate to be able to attends last weeks ZAP Experience. As you might know this year’s event differed from those in years past as the event was broken down into additional components.  The trade and media portion of the Experience is now a discreet tasting, and the grand tasting has been broken out into sections, that took place on the g... Read More

    From the article ZAP: Forum of Flavors


  • Back in July, I proposed a West Coast Pinot Noir throwdown on the Snooth forums.  In what was a pot-luck twist on one of Gregory dal Piaz’s “Drink My Wine” events, I suggested that any Snooth forum posters could congregate in my neck of the woods—Oakland, California—and bring a bottle of their favorite Pinot Noir from whatever region they think ... Read More

    From the article Snooth's West Coast Pinot Throwdown 2013


  • We're heading back to (my favorite wine region) Russian River the first weekend in October and are looking for advice on what to do and what to expect.  We've been to RRV several times but only during the off season.  Is there anything special we should do at this time of year, and conversely, is there anything we should avoid? Read More

    Forum post in the topic Seeking Advice for Russian...


  •  Wow, we had a great time last night. Hopefully Foxall will have a chance to put his spin on things. I didn't take any notes, just 2 pictures but I lined up some of the dead soldiers this morning. 15 people, over 30 different wines and not a single dud except for a sweet/syrupy/candied 2001 Rosenblum Monte Rosso Zinfandel. But enough for the bad... Read More

    Forum post in the topic Old Vine Offline, we killed it!


  • So we have some interest in having a West Coast meet-up (or you can call it a throw-down) for Pinot.  Here's my opening proposal:  We'll do it very close to the Oakland Airport, to save those who are traveling in from out of town (like Emark and JonDerry) from having extra travel if they want to fly.  This would give LuchaVino a chance to attend... Read More

    Forum post in the topic Pinot Throw Down for West...


  • I ran up to Napa for a few days to get away and taste some wines from places I'd never been (most of them).  I went during BottleRock Napa, but alas, didn't partake in an y of those festivities.  Some great finds, so I have listed/linked any of the wines I rated over 90 points, should anyone have interest, or their own thoughts on the wines. Wit... Read More

    Forum post in the topic Napa Highlights May 2013


  • Zinfandel, it’s no secret that I’ve carried on a long and intimate relationship with you. There is so much you have to offer. Sometimes you're a bit rough and tumble, edgy, even dangerous, while other times you’re coy or playful. But you’re always there for me, with joyous fruit, classic bramble notes and structure, allowing for early consumptio... Read More

    From the article California Zinfandel: A Lesson in Vintage and Regional Success


  • I make no secret of my love for Zinfandel. It’s California’s greatest red wine, with Petite Sirah making it a competitive race. Yes, that goes against the Cabernet orthodoxy, but I find too much Cabernet tastes alike, and not compellingly like Cabernet, while lots of Zinfandel tastes just like Zinfandel, and offers better value than Cabernet to ... Read More

    From the article Top Zinfandel Values


  • I was going to put this in the Whatcha Drinking Tonight thread. But since there was some Syrah talk going on I thought I'd start a new thread on Cool Climate Syrah.Tonight I'm visiting a wine I haven't had in since May and wanted to see how it is progressing. It comes from high up atop the Yorkville Highlands in the Anderson Valley  which is in ... Read More

    Forum post in the topic Focusing on Cool Climate Syrah


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