Blue Mountain Vineyards & Cellars

250-497-8244 2385 Allendale Road
Okanagan Falls, BC V0H1R2
Canada View map

Joe and Vickie would like to raise a glass with you at their Blue Mountain Vineyards. For over 23 years, Blue Mountain has produced a wide range of wines produced from grapes grown in the Lehigh Valley's New Tripoli, PA. In 1986 Joe and Vickie planted the initial vineyard of 5 acres consisting of French Hybrid varietals, such as Chambourcin, Vignoles, and Vidal Blanc. However, through research and experience they had discovered that the Lehigh Valley provides an excellent micro-climate for growing not only French Hybrid grapes, but also European varietals due to well drained soil and our terrain being very much like Europe. Therefore, in 1988 the winery expanded the vineyard another 5 acres, planting Cabernet Sauvignon, Cabernet Franc, Merlot, Pinot Noir, and Chardonnay, and have continued adding this acreage to it's present 50 acres. In Fall 1997, Blue Mountain Vinyards purchased a parcel of land that carries with it a significant historical background dating back to pre-Revolutionary War. In fact, the Read more »

Varietals Produced by Blue Mountain Vineyards & Cellars View all

  • Vidal Blanc

    Vidal Blanc has proven to be amongst the versatile varietals in North American viticulture. In Canadian vineyards, th...

  • Merlot

    The Occitanian word “merlot” translates to “young blackbird.” An accurate description for this popular, early-budding...

  • Cabernet Sauvignon

    “King of the Red Wine Grapes.” The colonizer of the vineyards, pushing native wine grapes into its shadows. The Caber...

  • Chardonnay

    British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...

  • Pinot Noir

    “With so voluptuous a perfume, so sweet an edge, they make the blood run hot,” Joel Fleischman, wine columnist at Van...

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Blue Mountain Vineyards & Cellars on Snooth

  • Blue Mountain Pinot Noir 2014

    Snoothrank:

    Very Pinot Noir, very New World, this wine evokes strawberry-cherry confit on the nose and a slightly leathery strawberry entry. There is a slight spice on the nostrils as the wine finishes. Less Burgundian now with the tossing of torch to a younger generation of wine-maker, but still a fine product... just different. 88. Read More

    Wine review by zufrieden


  • The CFO and I and four others are back in CA doing a weeks worth of tasting.  Today is the Sonoma Barrel tasting to be followed by a couple more days in Sonoma and two days in Napa. Reports to follow. Read More

    Forum post in the topic Sonoma Barrel Tasting with...


  • OK, this is a topic that hasn't come up recently but has many times in the past. How to store wine in the house? Whether to refrigerate?  How to choose passive or refrigerated wine cellars? What kind of wine fridges are best?  Etc., etc.I was doing some real estate shopping in the Ventura/Santa Barbara counties area and ran across a higher-end h... Read More

    Forum post in the topic How not to store wine


  • Hewes’ Crab. Albemarle Pippin. Harrison. Grimes. Baldwin. Esopus Spitzenberg. Winesap. Apples. More specifically, cider apples with deep roots in The Commonwealth of Virginia. Each of these cultivars played an important role in the long history of hard cider in Virginia and are still grown today by some of the state’s most notable cideries.From ... Read More

    From the article Hard Apple Cider


  • I was wondering what sort of new topic I could start that would pair nicely with my previous posting 'Weekday Wines'; well here it is - Weekend Wines.  Sometimes I just have to stop and take a minute to pat myself on the back for my quick wit but alas, this isn't one of those times.  Anyway, why not talk about wines we enjoy on weekends?  These ... Read More

    Forum post in the topic Weekend Wines - Post Pictures...


  • Hi everyone.  My wife Sandra and I have been into wine for the past few years and that's led to a few trips to Napa Valley and related areas in 2012 and 2013.  We enjoy all wines but reds are our favorites.  We hosted our first wine tasting party last night and it was a fun event - sixteen wine lovers trying different wines in a blind tasting.  ... Read More

    Forum post in the topic Big Al has arrived, but...


  • Perhaps we could use a place to share recent purchases...Here are some '12 Burlotto Langhe Nebbiolo, which came highly recommended from a trusted friend who just got back from a month in Italy. I'm not seeing many available in the States quite yet, but was happy to find these locally. Read More

    Forum post in the topic What have you bought lately?


  • After a brief introduction to the the state of Washington this past Monday I reported on my  visits to wineries in Walla Walla on Tuesday. Today I am reporting on visits both in Prosser, which lies roughly between Walla Walla and Seattle in the Yakima Valley as well as to wineries located basically within Seattle’s metropolitan footprint. As I’v... Read More

    From the article What's Hot in WA?


  • Yesterday I presented a brief overview of Washington state to help put what follows in context. I spent a week traveling the region recently and was franklyunsure of how these articles would play out. I didn’t know exactly what to expect and was prepared to write apair of articles on Washington Cabernet Sauvignon and Merlot, as well as Syrah, bu... Read More

    From the article Which Wine in Walla Walla?


  • The truth is that I don’t drink very much Cabernet these days, opting instead for other wines that fit my lifestyle a bit better. It’s not that I don’t like Cabernet.In fact I can honestly say that I still love Cabernet, though that love is mostly satisfied by older examples from California and some newer releases from places like South Africa. ... Read More

    From the article Great Cabernet under $25


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