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Blue Groove on Snooth
. . . but has anybody participated in, or read about, a blind tasting of multiple samples of the same wine that have been opened for varying amounts of time?Many years ago I subscribed to Stereophile magazine. Not that I could afford the high-end equipment that they reviewed--heck, I could barely afford the magazine subscription--but I enjoy mus... Read More
Black cherry and a bit of raisen, aniseed and some earthy spices. Moderate aromatic finish with a hint of raisen. Read More
Syrah has been a perennial dark horse in the US market for much of the last two decades. It’s a grape that always seems to be on the verge of greatness, even exploding on the scene in the late 1990s under the Shiraz moniker and with a thick Aussie accent, but as we all know, Aussie Shiraz is so very 1990, and Syrah struggles to find a following ... Read More
The title is self-explanatory. What are you enjoying this evening? Or not? Read More
It's that time of year. Beer is probably the best bet, but I'm wondering what wine others like to drink with Carolina-style pulled pork and/or ribs. Read More