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Blue Groove on Snooth
. . . but has anybody participated in, or read about, a blind tasting of multiple samples of the same wine that have been opened for varying amounts of time?Many years ago I subscribed to Stereophile magazine. Not that I could afford the high-end equipment that they reviewed--heck, I could barely afford the magazine subscription--but I enjoy mus... Read More
Black cherry and a bit of raisen, aniseed and some earthy spices. Moderate aromatic finish with a hint of raisen. Read More
Syrah has been a perennial dark horse in the US market for much of the last two decades. It’s a grape that always seems to be on the verge of greatness, even exploding on the scene in the late 1990s under the Shiraz moniker and with a thick Aussie accent, but as we all know, Aussie Shiraz is so very 1990, and Syrah struggles to find a following ... Read More
There hasn't been one of these threads here in quite some time so I thought I'd start it up again. Weather is warm here so I popped a Rosé.What are you drinking? Read More
It's that time of year. Beer is probably the best bet, but I'm wondering what wine others like to drink with Carolina-style pulled pork and/or ribs. Read More