Blue Duck


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Varietals Produced by Blue Duck View all

  • Sémillon

    History of the grape: Little is documented about the early years of this grape, which is surprising due to its distin...

  • Merlot

    The Occitanian word “merlot” translates to “young blackbird.” An accurate description for this popular, early-budding...

  • Zinfandel

    Parentage of the grape: Crljenak to Austria to America. In the 1970s, claims surfaced that the Italian Primitivo is l...

  • Cabernet Sauvignon

    “King of the Red Wine Grapes.” The colonizer of the vineyards, pushing native wine grapes into its shadows. The Caber...

  • Sauvignon Blanc

    Sauvignon Blanc is widely grown in California -- at over 15,000 acres, it’s now the third most planted variety -- and...

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Blue Duck on Snooth

  • Rioja remains one of the very last bastions of value when it comes to traditionally styled wines. However, it offers consumers considerably more than that: it affords consumers the chance to purchase aged wines that are ready to drink at prices that make them undeniable bargains. But today that is not what I want to talk about. I’m still going t... Read More

    From the article Rioja Wines are Brimming with Value


  • OUTTHERE - Ok, you crack me up.  However, I'm not changing my ... And ... And you've been to the Blue Duck Tavern?  We like that place (its near Georgetown), but we stuck to wine for our dinners ther Read More

    Forum post in the topic Big Al has arrived, but...


  • Big Al, which is the Virginia sparklers do you like? I've had one a couple of times at Blue Duck Tavern in Washington, D.C..  Read More

    Forum post in the topic Big Al has arrived, but...


  • Hi everyone.  My wife Sandra and I have been into wine for the past few years and that's led to a few trips to Napa Valley and related areas in 2012 and 2013.  We enjoy all wines but reds are our favorites.  We hosted our first wine tasting party last night and it was a fun event - sixteen wine lovers trying different wines in a blind tasting.  ... Read More

    Forum post in the topic Big Al has arrived, but...


  • I’m kicking off this year's series on value wines by taking a look at one the regions least commonly associated with value: Bordeaux. Now that’s not because Bordeaux doesn't offer value, it’s just that their value wines get little attention from the media. I’m not sure why that is. Why the big names glom all of the media’s attention. I think bac... Read More

    From the article Bordeaux under $15


  • Hi, I've found this Hungarian Pinot Noir wine on an online pharmacy here:http://www.my-lifespan.com/redwinehighinresveratrol.htmlThey claim it to be therapeutic for health, saying it's a special brand wich may lower chloesterol, and help keep a good cardiovascular function, as it's a unique version. I've actually bought  and tasted it, and I mus... Read More

    Forum post in the topic Hungarian Pinot Noir good for...


  • Back in July, I proposed a West Coast Pinot Noir throwdown on the Snooth forums.  In what was a pot-luck twist on one of Gregory dal Piaz’s “Drink My Wine” events, I suggested that any Snooth forum posters could congregate in my neck of the woods—Oakland, California—and bring a bottle of their favorite Pinot Noir from whatever region they think ... Read More

    From the article Snooth's West Coast Pinot Throwdown 2013


  • Well, Suzy, you can't hardly go wrong with cheese.  Maybe not the most imaginative idea, but I don't think I've ever had a wine that did not taste better with cheese.  Of course that may defeat the purpose of having a tasting.  With French wine I would look at French cheeses, but no blue-veined cheese (unless your tasting of Bordeaux wine includ... Read More

    Forum post in the topic Finger food that pairs with...


  • Having a Bordeaux wine tasting this weekend. Any suggestion for some fun and tasty small plate dishes or finger foods that can be served? Read More

    Forum post in the topic Finger food that pairs with...


  • Bodegas Nieto Senetiner Malbec Reserva 2009

    Snoothrank:

    9.10.13 blue Duck tavern Read More

    Wine review by mark


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