Blossom Winery

(604) 232-9839 5491 Minoru Blvd
Richmond, V6X 2B1
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Blossom Winery was named one of BC’s Top 24 Exporters for 2006. This is quite an honour as we are the only winery on that list. Our International Award Winning wines are available through out North America and Asia. All our wines are put through a slow cool fermentation process that helps bring out the natural flavours of the fruit, whether it is grapes, blueberries or even raspberries. We welcome you to our tasting room to come experience wines that truly reflect the wonderful fruit of BC. – Description from mriskic

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Blossom Winery on Snooth

  • Our company is called Sonata Wine, and we import wine from all over Greece to the United States. Our company's mission is to educate the American wine community about the incredible complexity of the Greek wine world, and why the wines being produced there are a story that must be told.  Though Greek wines have sometimes been negatively sti... Read More

    Forum post in the topic Greek Wine


  • Soo... based on some other threads, the topic of Burgundies vs. CA pinots has arisen.  I, being a French virgin, would love to hear more about burgundies.  They are NOT my expertise at all... and to be honest, I have only tasted one, and it ended up being oxidized (sommelier agreed). My expertise tends to lie with Northern California coastal pin... Read More

    Forum post in the topic Burgundy vs. CA Pinot Noir......


  • While much of California’s fame is due to varietal wine, or at least wines that are labeled with a single varietal, there has always been a strong tradition of creating blended wines from the variety of vineyards and grapes that thrive in California. From the original field blends planted by immigrating Italians to the creation of the Meritage ... Read More

    From the article Meritage and California Blends


  • Cabernet Sauvignon: It’s one of the big daddies of the wine world, and the wines from California, in particular Napa Valley, can compete with the best, and have the price tags to prove it. We can lament the change that has occurred with the vast majority of Napa Cabernets over the past decade or two, or we can simply continue to look for quality... Read More

    From the article Napa Valley Cabernet Sauvignon - December 2010


  • The holidays are special times for sharing with friends and family. We’ve all spent too much time searching for those perfect dinner wine pairings. Thanksgiving was just the first in a string of dinners that can make the holidays a little more stressful than we would all like.This holiday season, why not opt for the wine everyone loves that is e... Read More

    From the article From the Extreme Sonoma Coast


  • Blossom Hill

    Snoothrank:

    No written review

    Wine review by olivetree


  • To see a slideshow of our 12 favorite Pinots tasted, go to Pinot Noir - November 2010.Pinot Noir is an easy go-to wine for Thanksgiving, but with so many styles on the market can every one really be an ideal match? That, of course, is a very personal decision, and while I’ve tasted three dozen or so Pinot for this review -- and yes, they are alm... Read More

    From the article Pinot Noir Review


  • I'm thinking white is too weak red is too strong Is there anything worth drinking in the blushes Read More

    Forum post in the topic what's best with turkey


  • How does one put together a world-class winery in the rugged hills of Oregon? Well, if you’re Ken and Grace Evenstad, you find an absolutely stunning estate in 1989 that has just been logged and realize that this southernmost hilltop in the Red Hills of Dundee is one of the most remarkable in all of Oregon. (And judging by the neighbors, it look... Read More

    From the article Domaine Serene


  • Chardonnay Tasted - October 2010 2007 Freeman Ryo-fu Russian River Valley Chardonnay 14.1% $40 Smells like a bouquet of dried flowers. There’s also a distinct vein of toasty oak here, but the floral quality is distinct, adding nice detail to the rather restrained fruit. This is rich and soft on entry but with plenty of supporting acid. It has a ... Read More

    From the article New World Chardonnay - October 2010


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