Blossom Winery

(604) 232-9839 5491 Minoru Blvd
Richmond, V6X 2B1
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Blossom Winery was named one of BC’s Top 24 Exporters for 2006. This is quite an honour as we are the only winery on that list. Our International Award Winning wines are available through out North America and Asia. All our wines are put through a slow cool fermentation process that helps bring out the natural flavours of the fruit, whether it is grapes, blueberries or even raspberries. We welcome you to our tasting room to come experience wines that truly reflect the wonderful fruit of BC. – Description from mriskic

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Blossom Winery on Snooth

  • So what’s not to like? 2010 Barolo is in the hype machine right now and as much as i would like to say that they hype machine is in overdrive, which it perennially is, this is one time where much might be warranted. that’s not to say that 2010 is a universally fabulous vintage. It simply is not with more than a handful of wines showing under-rip... Read More

    From the article 2010 Barolo


  • In my continuing coverage from this year’s prowein, additional information on which can be found here. I follow up today with a brief peek at one of the world’s greatest wineries, and certainly the greatest wine of Lebanon. You know who I’m talking about.  Of course it is Chateau Musar and their true story of commitment and perseverance. Located... Read More

    From the article The Greatest Wine You've Never Heard of?


  • California, the land of sunshine, free spirits, and big wines. Right? Yes, of course, all that is true but today we are seeing that free spirited attitude change the paradigm for wine production. Some might say that we are witnessing a return to a different style of wine. Fresher, lower in alcohol and having more in common with wines produced se... Read More

    From the article The "New" California


  • Perhaps we could use a place to share recent purchases...Here are some '12 Burlotto Langhe Nebbiolo, which came highly recommended from a trusted friend who just got back from a month in Italy. I'm not seeing many available in the States quite yet, but was happy to find these locally. Read More

    Forum post in the topic What have you bought lately?


  • California "Old Vine" wines, Zinfandel, especially, have been getting a lot of attention in the last few years.  I, certainly, have been paying more attention to them, lately, mostly as a result of the postings of Outthere on some of the historic vineyards in his neck of the woods.  He interested me enough to join the Historic Vineyard Society, ... Read More

    Forum post in the topic So, Have You Heard of This?


  • Liver what? It’s that great wine region you’ve never heard of. Less than an hour from San Francisco. A growing wine scene based on a century and a half of history. Great climate, friendly people, tasting rooms that are not filled to capacity with people you don’t want to be rubbing shoulders with. You know, one of those regions that is truly up ... Read More

    From the article Looking at Livermore


  • So far I’ve worked my way through a pretty impressive set of wines that would make for some splendid gifting. I’ve covered Cabernet, Pinot Noir, the wines of France and today I turn my attention towards Italy. Without a doubt my favorite wine producing country; Italy is home to more variety and styles of wine than anyplace else on the planet. As... Read More

    From the article Wine Gifts: Italy


  • Pinot noir has become the great alternative. When you don’t want to give another big red wine as a gift it opens up a world of possibilities. Immediately appreciated by name alone, Pinot seems to have developed a certain cachet as the thinking man’s red wine, though there is little evidence to support that. Perhaps it comes from the history that... Read More

    From the article Pinot Noir


  • Ferrari Carano Sonoma Fume Blanc 2012

    Snoothrank:

    Ferrari-Caranos 2012 Fumé Blanc has aromas of orange blossom, quince, white peach, Meyer lemon and mango complemented by flavors of pineapple, pear and guava. This wine has bright acidity and crisp freshness from the cool, stainless steel tank fermentation, while the subtle oak character from barrel aging adds, body, complexity and depth. ~ The ... Read More

    Wine review by BRUNOHOEPERS


  • I’ve already written up the Grenache based wines I tasted during my time in Santa Barbara, they can be found here: Grenache - The Next Pinot Noir?  so today I am focusing on most of the remaining wines that I tasted while in the region. I’ll save the few Pinots I Tasted for a Pinot round-up, which might surprise some folks. You see I went to San... Read More

    From the article The Wines of Santa Barbara


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