Blossom Hill Winery

(831) 628-3502 385 Panoche Road
Paicines, CA 95043
United States View map

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Varietals Produced by Blossom Hill Winery View all

  • Grenache

    You’re a member of the ‘Rhône Ranger’ band. Your groupies think you’re ‘hot’, even when you're boozy and "strung out"...

  • Merlot

    The Occitanian word “merlot” translates to “young blackbird.” An accurate description for this popular, early-budding...

  • Cabernet Sauvignon

    “King of the Red Wine Grapes.” The colonizer of the vineyards, pushing native wine grapes into its shadows. The Caber...

  • Syrah

    The irony here is that Syrah’s origins could give Carmen Sandiego a run for her international wallet. Syrah’s deepest...

  • Zinfandel

    Parentage of the grape: Crljenak to Austria to America. In the 1970s, claims surfaced that the Italian Primitivo is l...

  • Sauvignon Blanc

    Sauvignon Blanc is widely grown in California -- at over 15,000 acres, it’s now the third most planted variety -- and...

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Blossom Hill Winery on Snooth

  • California, the land of sunshine, free spirits, and big wines. Right? Yes, of course, all that is true but today we are seeing that free spirited attitude change the paradigm for wine production. Some might say that we are witnessing a return to a different style of wine. Fresher, lower in alcohol and having more in common with wines produced se... Read More

    From the article The "New" California


  • On my recent visit to Piedmont I included five producers in the neighboring village of Barbaresco since I've often given them short shrift. Known as the Queen of Nebbiolo, in contrast to Barolo the King, Barbaresco has a reputation for being a softer, more elegantly styled example of Nebbiolo. While this is undoubtedly true, the accompanying sen... Read More

    From the article Visits in Barbaresco May, 2013


  • Zinfandel, it’s no secret that I’ve carried on a long and intimate relationship with you. There is so much you have to offer. Sometimes you're a bit rough and tumble, edgy, even dangerous, while other times you’re coy or playful. But you’re always there for me, with joyous fruit, classic bramble notes and structure, allowing for early consumptio... Read More

    From the article California Zinfandel: A Lesson in Vintage and Regional Success


  • I was going to put this in the Whatcha Drinking Tonight thread. But since there was some Syrah talk going on I thought I'd start a new thread on Cool Climate Syrah.Tonight I'm visiting a wine I haven't had in since May and wanted to see how it is progressing. It comes from high up atop the Yorkville Highlands in the Anderson Valley  which is in ... Read More

    Forum post in the topic Focusing on Cool Climate Syrah


  • LaVelle Vineyards is not only known for its excellent Willamette Valley and Columbia Valley wines, which are served in both the tasting room at the vineyards in Elmira, Oregon and in the Tasting Room at 5th Street Market in downtown Eugene, Oregon, but also for this really unique deck built at the top of the vineyards, accessible by a quick ride... Read More

    From the article Mentors Blog Post: LaVelle Vineyards


  • Wanting to refresh my memory on certain French vintages in the Rhône Valley I came across (as I often do) the Robert Parker Vintage Chart.  Parker includes vintages from 1970 through 2010 on his website and scores them on the usual 100 point scale.  He claims that scores of 70-79 are "average" while those of 80-89 are "above average to excellent... Read More

    Forum post in the topic Robert Parker's Vintage Ratings


  • OK folks, month long GTi's are out, two week modules are in. October 1 we began with Chardonnay so let's hear your favorite Chardonnay stories and about your favorite wines.Let me kick it off with an admission, I don't drink much Chardonnay, very little in fact. I think a lot of it is kind of crappy, though I am partial to Chablis. Part of my pr... Read More

    Forum post in the topic GTi Chardonnay


  • Soo... based on some other threads, the topic of Burgundies vs. CA pinots has arisen.  I, being a French virgin, would love to hear more about burgundies.  They are NOT my expertise at all... and to be honest, I have only tasted one, and it ended up being oxidized (sommelier agreed). My expertise tends to lie with Northern California coastal pin... Read More

    Forum post in the topic Burgundy vs. CA Pinot Noir......


  • Cabernet Sauvignon: It’s one of the big daddies of the wine world, and the wines from California, in particular Napa Valley, can compete with the best, and have the price tags to prove it. We can lament the change that has occurred with the vast majority of Napa Cabernets over the past decade or two, or we can simply continue to look for quality... Read More

    From the article Napa Valley Cabernet Sauvignon - December 2010


  • Blossom Hill

    Snoothrank:

    No written review

    Wine review by olivetree


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