Bloom

(360) 331-4084 5302 S EAST HARBOR RD
FREELAND, WA
United States View map

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Varietals Produced by Bloom View all

  • Dornfelder

    History of the grape: Dornfelder was created in 1955 by German oenologist August Herold at the Weinsberg wine institu...

  • Gewürztraminer

    Gewürztraminer’s direct and obvious charm has made it a popular varietal in almost every corner of the wine world. Ex...

  • Cabernet Sauvignon

    “King of the Red Wine Grapes.” The colonizer of the vineyards, pushing native wine grapes into its shadows. The Caber...

  • Pinot Noir

    “With so voluptuous a perfume, so sweet an edge, they make the blood run hot,” Joel Fleischman, wine columnist at Van...

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Bloom on Snooth

  • Galileo once said “Wine is water, held together by sunlight.” With ... photosynthesis.  During bloom and fruit set, it is still important for the vine to have adequate water supplies from the soil; however, rain can be problematic because it interferes with the pollination of the grape flowers.  While domesticated grapevines do self-pollinate ... Read More

    From the article The Water and Your Wine


  • Talbott Kali Hart Pinot Noir Monterey 2015

    Snoothrank:

    Light cherry, soft blossom and sticky tar notes on the nose. This has a sweet spice bloom on the palate that is explosive on entry with rich fruit flavors of red currant jam and Bing cherries, good acidity coming through towards a tart finish that's earthy and oaky with a resinous almost pine finish. Read More

    Wine review by Snooth Editorial


  • Some Burgundy winemakers pull their noses up at Beaujolais but, like it or not, ... rediscover the wines of this blooming Burgundian ge Read More

    From the article Beaujolais Wine is in Bloom


  • Riesling could be eclipsing Chardonnay as a go-to white wine grape for wine ... peach fruit and lemon zest bloom on the nose. This is gorgeous and elegant in the mouth, perfectly walking the line between Riesling sweetness, floral aromatics, minerality and refreshing acidity. It also brings a palate of fruit flavors - peach, mango, lemon and g... Read More

    From the article Why Riesling is a Zeitgeist Wine


  • Trisaetum Vineyards Coast Range Estate Dry Riesling Yamhill-Carlton 2015

    Snoothrank:

    Mineral salinity, peach fruit and lemon zest bloom on the nose. This is gorgeous and elegant in the mouth, perfectly walking the line between Riesling sweetness, floral aromatics, minerality and refreshing acidity. It also brings a palate of fruit flavors - peach, mango, lemon and grapefruit, with a finish that's creamy and delicate with great l... Read More

    Wine review by Snooth Editorial


  • Moniker Pinot Noir Mendocino County 2014

    Snoothrank:

    Cool black cherry and dark warm spice on the nose make for a pleasant ... ... towards the finish there's a bloom of cherry and raspberry with good length and structur Read More

    Wine review by Snooth Editorial


  • Zin-Phomaniac Reserve Old Vines Zinfandel Sonoma County 2014

    Snoothrank:

    Cool blueberry and black cherry fruit with oregano and mixed dried herb on the ... ... with zesty spiciness, a bloom of acidity, and red fruit flavors of cherry, raspberry, strawberry, and clove and cinnamon spice on the finish. A touch of sweet spice and fruit gives a bit of an illusion of sweetness but it's also nicely flora Read More

    Wine review by Snooth Editorial


  • Tenute Lunelli Carapace Montefalco Sagrantino 2009

    Snoothrank:

    Dusty and dry but nicely fruited and aromatic on the nose, this brings lightly ... notes of forest floor with a bloom of ripe red cherry and strawberry towards the finish that's almost candied in its fruit complexion and quite focused amidst a sea of tanni Read More

    Wine review by Snooth Editorial


  • I'd never heard of "red oysters."  So, I scurried off to the ... that have been feeding off a bloom of a specific plankton.  Is that i Read More

    Forum post in the topic Seafood and Red Wine


  • "some use trisodium phosphate"How comforting. Seem to remember ... ... ... One example is the "bloom" or great increase of phytoplankton in a water body as a response to increased levels of nutrients. Negative environmental effects include hypoxia, the depletion of oxygen in the water, which may cause death to aquatic animals." Here's the Poto... Read More

    Forum post in the topic White Burgundy Question


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