Black Estate Vineyard

+61 3 5442 8048 PO Box 2281
Bendigo, 3554
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Our History to Date We purchased a 20 acre block of land in Patons Road, Axe Creek in July 1997. We were attracted to the site by the contours of the land, the soil structure, and the proximity to Bendigo. The soil type is sandy loam of approximately 100mm over red and yellow clay. In negotiations with the previous owner, we discovered that our site was once part of a larger property with a very rich grape growing and wine making history (see below). This showed that our initial attraction to the site was well founded. We planted a trial row of 100 shiraz cuttings on the block in 1998, and monitored their progress. It seemed that the site was capable of producing wines in the style that we wanted - low yielding vines with low vigour and concentrated flavours. This is typical of the red wines from the Bendigo region, and exactly what we were looking for. We planted 2 acres of shiraz rootlings in October 1999, and carefully nurtured them onto the cordon and fruiting wires. Rather than "rush" our Read more »

Varietals Produced by Black Estate Vineyard View all

  • Syrah

    The irony here is that Syrah’s origins could give Carmen Sandiego a run for her international wallet. Syrah’s deepest...

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Black Estate Vineyard on Snooth

  • Argentina is a key player on the 21st century wine scene. Hands down, the country is known for making some of the best Malbec wine out there today. The Argentine interpretation of the French grape demonstrates a ripeness and robustness of black and blue fruits that is unequaled.  But what I want to make clear here is that when we talk about Arge... Read More

    From the article Argentina's Secret Stash of Wines


  • Maison Ambroise Cote de Nuits Villages 2014

    Snoothrank:

    I bought this bottle of wine for £20 from a wine shop in London's Hampstead [www.oddbins.co.uk]. The Cotes de Nuits consists of 14 communes in the north of the Cotes D'Or in Burgundy between the town of Dijon and the village of Nuits Saint George but in 1964 the Cotes de Nuiits Villages appellation was created for red and white wines from 5 of t... Read More

    Wine review by duncan 906


  • According to a YouGov poll, forty-one percent of Americans enjoy wine with Thanksgiving dinner. It's no wonder we spend so much time planning our drink menus. Turkey Day wines have been discussed on Snooth at length over the past ten years. Tastes have evolved to include more than just the mainstays. Traditions have been shattered, and most meal... Read More

    From the article The One and Only Wine You Need This Thanksgiving


  • Decided to spin this out from another thread to keep things clear and more easily accessible.Please post your recommendations here. Will add my own when I have a spare moment.... Read More

    Forum post in the topic Good pinot noir in the $30...


  • Most press trips are dominated by wall to wall tastings and seminars run at an unforgiving pace topped with long days, little sleep and no down time to reflect or gather thought. Inevitably the result is a fuzzy memory of the wines and more frustratingly, a journey home searching for that all important sense and feeling of place. Whilst organise... Read More

    From the article A Washington Winery Worth Watching


  • According to the Wine Institute, in 2015, over 28 million liters of wine were produced by sixty-three different wine producing countries. There are currently 195 different countries in our world, which means that a whopping one third of it is making wine. We all cherish our favorite wine countries and regions, but there are some superior wine pr... Read More

    From the article This Wine Region is Trending


  • Zinfandel lovers unite in Sonoma’s Dry Creek Valley. Eno-tourists are anxious to visit the area known to some as the Zinfandel grape’s spiritual home. But please, don’t come for the Zinfandel alone.Dry Creek Valley’s small, family owned wineries are a true treat for the eno-tourist looking for unparalleled tasting room experiences. The area is j... Read More

    From the article It's not all about Zinfandel.


  • Stephen, any comments on the Aussie wines and their prices towards the top of this list?  Clos du Rouge Gorge, young vines, in the Roussilon A Connoisseur's Cellar, Part 10 of 8: some fine bits towards the endWe might get another round, but after today there will be a break for at least a little while from this relentless assault of interesting ... Read More

    Forum post in the topic Aussie Wine in the US


  • As the world’s winemakers look to single vineyard wines to mark them out from the crowd, a trip through southern Spain with the Grandes Pagos de Espana took one-up-manship to a different level. Grab your passport and join me on this whistle stop tour.The Grandes Pagos de Espana are an association of top Spanish single wine estates, “equivalent t... Read More

    From the article Spanish Wines Get Specific


  • "with regard to Pinot Noir, I still prefer the ones from Oregon"You need to drink a lot more Burgundy, and of the others I mentioned, too.  ;-)   Oregon's getting there but still on the road, not yet fully arrived IMHO, even if I enjoy many of theirs. Was writing on these boards about Soter and Drouhin, for example, last decade. I certainly comm... Read More

    Forum post in the topic Weekday Wines - Post Pictures...


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