Black Estate Vineyard

+61 3 5442 8048 PO Box 2281
Bendigo, 3554
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Our History to Date We purchased a 20 acre block of land in Patons Road, Axe Creek in July 1997. We were attracted to the site by the contours of the land, the soil structure, and the proximity to Bendigo. The soil type is sandy loam of approximately 100mm over red and yellow clay. In negotiations with the previous owner, we discovered that our site was once part of a larger property with a very rich grape growing and wine making history (see below). This showed that our initial attraction to the site was well founded. We planted a trial row of 100 shiraz cuttings on the block in 1998, and monitored their progress. It seemed that the site was capable of producing wines in the style that we wanted - low yielding vines with low vigour and concentrated flavours. This is typical of the red wines from the Bendigo region, and exactly what we were looking for. We planted 2 acres of shiraz rootlings in October 1999, and carefully nurtured them onto the cordon and fruiting wires. Rather than "rush" our Read more »

Varietals Produced by Black Estate Vineyard View all

  • Syrah

    The irony here is that Syrah’s origins could give Carmen Sandiego a run for her international wallet. Syrah’s deepest...

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Black Estate Vineyard on Snooth

  • White wines are a summer classic, but it has been a long summer. There is a good chance that you are surfeit with white wine by now. Ultra-hip rosé and orange wines aren’t your only options. Be a true trendsetter and cozy up with a late summer red. Summer calls for diaphanous red wine grapes that allow fresh fruits to shine without the deep, dar... Read More

    From the article Superior Red Wines for Summertime


  • August is here -- along with warm, steamy weather for most of the country. For some that means switching over to chilled cocktails or beer. What it should really mean for wine drinkers is carefully selecting wines that are well made, delicious, value driven and refreshing. The last thing anyone wants to sip in hot weather is a big, bloated and p... Read More

    From the article Value Wines for Summer


  • What are the secrets of a winemaker with over one hundred 90+ point wines across decades, appellations, and grapes? Perhaps it’s like any top chef: Add a pinch of this, a dash of that, and voila – you’ve got an award winning product. But decorated Murrieta’s Well winemaker Robbie Meyer doesn’t believe in recipes. Rather, he brings an intuitive c... Read More

    From the article All About Wine, Vine by Vine


  • Unlimited Pours of 7 Wines with DinnerRegister at https://www.eventbrite.com/e/prix-fixe-dinner-with-wine-pairing-at-capital-grille-wall-street-tickets-26760183429Wine Lovers of NYC is excited to offer a great wine and food pairing at the Capital Grille Wall Street on August 9. For $90 (tax and gratuity included) you will have a prix-fixe meal (... Read More

    Forum post in the topic Dinner at Capital Grille Wall...


  • Columbia Valley, Columbia Gorge, and Walla Walla Valley: a triumvirate of outstanding wine producing regions with a fascinating twist. While there are numerous ways in which these three areas are vastly different from each other, they have one key similarity. Their acreage spans across both Washington and Oregon states. I spent a week traveling ... Read More

    From the article Washington & Oregon Wines Tread the Line


  • Interestingly enough, was an offer from our friend Ian Cauble that falls right within this thread's discussion:  Massimo Clerico, Nebbiolo, Lessona DOC Piedmont, Italy 2008 If there is one lesson that is common amongst all the great red wines of the world, it is that nothing can substitute for optimal bottle age. You can decant a young wine t... Read More

    Forum post in the topic Italy's other Grapes


  • Planning to do some exploring into Italy's other wine varietals, those without the fanfare or popularity of Sangiovese, Nebbiolo, Barbera, and Dolcetto, etc.First up is a Ruche with a few years bottle age by Montalbera, apparently a lighter wine that was traditionally brought out for special occassions...figure this should make for a nice aperti... Read More

    Forum post in the topic Italy's other Grapes


  • California’s Livermore Valley is entwined with the legacy of winemaking genius Carl H. Wente. He was among the first to harness Livermore’s unique geographical orientation and terroir for quality grape growing and winemaking. The region and its gravely soils run from east to west; an exceptional position that draws bay breezes and fog in a direc... Read More

    From the article New World Wine Secrets: Murrieta's Well


  • I'm just catching-up! EM/OT-Amen Brother! Can't wait to pop some of my Quivet. I tasted with Mike in 2014 and loved all of his Quivet/Myriad offerrings, but I have yet to open any of my 2012's! Thanks for posting EM. I may have to pop one soon.Last night we had this 2012 St. Francis Merlot from their Behler Vineyard (It was St. Francis's first e... Read More

    Forum post in the topic Weekend Wines


  • Hi everybody I'm a small store owner at the edge of the rust belt, my customers rarely spend over $20 for a bottle, and I am looking to improve my selection a bit beyond what is here now. If you have a minute to help a guy out let me know what you think are the best wines that usually sell for $20 or less. Thanks ! Read More

    Forum post in the topic Best wines for under $20


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