Black Estate Vineyard

+61 3 5442 8048 PO Box 2281
Bendigo, 3554
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Our History to Date We purchased a 20 acre block of land in Patons Road, Axe Creek in July 1997. We were attracted to the site by the contours of the land, the soil structure, and the proximity to Bendigo. The soil type is sandy loam of approximately 100mm over red and yellow clay. In negotiations with the previous owner, we discovered that our site was once part of a larger property with a very rich grape growing and wine making history (see below). This showed that our initial attraction to the site was well founded. We planted a trial row of 100 shiraz cuttings on the block in 1998, and monitored their progress. It seemed that the site was capable of producing wines in the style that we wanted - low yielding vines with low vigour and concentrated flavours. This is typical of the red wines from the Bendigo region, and exactly what we were looking for. We planted 2 acres of shiraz rootlings in October 1999, and carefully nurtured them onto the cordon and fruiting wires. Rather than "rush" our Read more »

Varietals Produced by Black Estate Vineyard View all

  • Syrah

    The irony here is that Syrah’s origins could give Carmen Sandiego a run for her international wallet. Syrah’s deepest...

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Black Estate Vineyard on Snooth

  • Here in the United States we are on a first-name basis with our wine grapes. The majority of casual wine drinkers understand what “Merlot”, “Moscato”, and “Cabernet” mean. Nowadays “Pinot” and even “Riesling” are familiar pals too. This is largely because the United States and other New World regions label their wines by varietal rather than geo... Read More

    From the article The Rise of Non-Traditional Wine Blends


  • Carménère is an old grape variety from the Gironde. DNA analysis suggests that it’s a cross between Cabernet Franc and Gros Cabernet (which is itself a distant relative of Cabernet Franc). Fortunately for our collective palates, when it comes to wine grape parentage, breeding with a relative can be a very good thing. Carménère is a highly refine... Read More

    From the article Carmenere Wine Master Class: Lessons Learned


  • We talked a lot about sparkling wine last week but there is a lot more to cover. The biggest sparkling wine day of the year, New Year's Eve, is right around the corner. Opening a bottle of sparkling wine can be a a dangerous proposition. There's a lot of pressure under that cork! But if you like living on the edge, there's always sabrage. When t... Read More

    From the article Holiday Sparkling Bottle Pick List


  • Okay, we're counting down to the end of the year.  With three drinking weeks left, start nominating your wines of the year.  And, if you like, nominate a wine experience of the year. I'm going to have to think about the WOTY for a while, and I'll update this OP as things occur to me, but I'm going to say it wasn't a year full of head turning win... Read More

    Forum post in the topic What's Your 2016 Wine of the...


  • Quixote Winery Cabernet Sauvignon 2013

    Snoothrank:

    This is 100% Sauvignon from Quixotes Estate Vineyard. It spent 20 months aging in French oak (50%) new. 242 cases were produced. Dark berry compote laced with bits of clove and nutmeg emerges from the nose. Black cherry, fig and plum flavors dominate the nuanced palate. Bits of caramel, earth and espresso are evident on the notable finish. Delic... Read More

    Wine review by Gabe Sasso


  • Odette Estate Cabernet Sauvignon 2013

    Snoothrank:

    Odettes Cabernet was produced from select blocks on their Estate Vineyard. Roughly 500 cases were produced. This is one of the darkest and inkiest wines in the collection from the first whiff of Blackberry and boysenberry. There is a mineral laden element that emerges on the nose and carries through the last sip that really distinguishes this of... Read More

    Wine review by Gabe Sasso


  • Hartwell Estate Vineyards Reserve Cabernet Sauvignon 2013

    Snoothrank:

    This was produced entirely from their Estate Vineyard; 600 cases were bottled. The operative words here are dark and brooding. Everything about this Cabernet from the blackberry laced nose to the rich palate stuffed with black cherry, dark chocolate and more all lead in that direction. Blueberry, chocolate sauce and red earth are all present on ... Read More

    Wine review by Gabe Sasso


  • This is not your first Thanksgiving rodeo. It's not ours, either. We've brought you a panoply of Thanksgiving table wine suggestions over the past ten years. There was the time we assured you that Thanksgiving wines wouldn't break your bank. In fact, we've discussed Thanksgiving value wines time and time again. We've been here for you during Tha... Read More

    From the article The Ultimate Thanksgiving Wine List


  • Happy Halloween, wine lover! This hallowed holiday isn't just for kids. Adults can and should enjoy their favorite Halloween candies with a little bit of wine. Wine and Halloween candy pairings may be contrived, but that doesn't make them any less fun. In fact, these pairings are quite complex. They are a fine and delicate art not suited to the ... Read More

    From the article It's Not Too Late for Wine and Candy Pairings


  • Sonoma Wine Country Weekend is an event filled with terrific wine and food from Sonoma County -- for a cause. Over two hundred wineries and sixty local chefs come together to raise funds for local non-profits in the environment, health, and literacy fields. Top chefs and winemakers band together to create a gustatory tour of what Sonoma County h... Read More

    From the article Put These Sonoma Wines on Your Radar


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