Black Bear Farm Winery

(607) 656-9863 248 County Road #1
Chenango Forks, NY 13746
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The Black Bear Winery is looking forward to a new year! Steps we've taken in 2008 towards the 'buy local' trend will yield benefits to our customers in 2009. We are happy to be working with fruit growers as close as Oxford, Cortland and Homer. They have great stuff. We've also found wine bottles manufactured in Waterloo, NY and corks grown in the US. Of course we don't travel to CA to pick up the corks, but we are using our own truck for other pickups and the deliveries. The dollars saved buying local will keep our wine prices from rising. This is important in today's world of skyrocketing prices and passing expenses on to consumers. Try buying local; you too will like it. 2009 will bring another line of interesting wines to the Black Bear family. We will soon be introducing cassis, cherry and apple cordials. Due to its popularity, we have produced a new vintage of Sweet Amos and will be returning Sweet Summer Blueberry. This spring we will be fermenting another floral wine- Apple Blossom. Read more »

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Black Bear Farm Winery on Snooth

  • Perhaps we could use a place to share recent purchases...Here are some '12 Burlotto Langhe Nebbiolo, which came highly recommended from a trusted friend who just got back from a month in Italy. I'm not seeing many available in the States quite yet, but was happy to find these locally. Read More

    Forum post in the topic What have you bought lately?

  • I know of a number of people in the craft beer world who are purposely introducing brettanomyces into the brewing equation to see how interesting things can get. 'Wild yeast' beers are barely (not) controllable but they are rapidly becoming cult items. Case in point, this quote about a Sierra Nevada brew, taken from Good Morning America: Sierra ... Read More

    Forum post in the topic A purposely 'bretted' wine?

  • I’ve already written up the Grenache based wines I tasted during my time in Santa Barbara, they can be found here: Grenache - The Next Pinot Noir?  so today I am focusing on most of the remaining wines that I tasted while in the region. I’ll save the few Pinots I Tasted for a Pinot round-up, which might surprise some folks. You see I went to San... Read More

    From the article The Wines of Santa Barbara

  • While traveling through Napa Valley last month I noticed that all the Vineyards I visited had roses planted around their crops. They're planted and watched closely for any early signs of infestation on the land. They monitor the Roses closely and upon early signs of problems, protective measures are taken to make sure the grape vines receive a s... Read More

    Forum post in the topic Roses and Winery's

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