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Varietals Produced by BK Wines View all
“With so voluptuous a perfume, so sweet an edge, they make the blood run hot,” Joel Fleischman, wine columnist at Van...
British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...
The irony here is that Syrah’s origins could give Carmen Sandiego a run for her international wallet. Syrah’s deepest...
Parentage of the grape: Crljenak to Austria to America. In the 1970s, claims surfaced that the Italian Primitivo is l...
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BK Wines on Snooth
I used to spend a LOT of time on snooth, but a job assignment took me away for awhile. I am seeing some new faces, and some old. As one who is catching up, I would like to hear from some new people here. I think/hope we all share not only a love for wine, but a desire to share our experience. Welcome, new Snoothers! Read More
No written review
Nose: pear, pineapple, spice (cinnamon), sweet and rich. Palate: pear, pineapple, mineral/stony, spicy. Fresh, crunchy acidity. Phenolic, rich and full bodied. Good, smooth, creamy mouthfeel. Read More
So, I'm new here in the Snooth office and put together my first "Weekly Wine News Roundup" this week (it will get better over time - especially with the help of the community).I've taken @dmcker's advice and started a topic about fast food wine pairings (Zagat had an interesting article about this topic that I featured in the Roundup). Anyone h... Read More
Nose: earthy, deep rich black cherry, beetroot, elderberry. Palate: earthy, deep rich dark sour cherry, plum, elderberry, sappy, dried herbs. Savoury, rich, dry, with firm tea-like tannins. Fresh, sharp acidity. Long on palate. Read More
Apr 8, 2010
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I have been spoiled, living in the throes of one of the world's famous wine countries. It seems, I have become a California glutton of sorts... Don't get me wrong, I HAVE tasted wonderful wines out of the area, but that has been an infrequent experience at best. I want to venture out.. out of the sun, the redwoods, the pacific,.... uuhh.. do I... Read More
Oct 25, 2009
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Restrained, elegant wine that is quite different from the typical Australian Shiraz -- presumably hence the decision to call it Syrah.Rich, intense nose of rich dark fruits, raspberry and cassis with spices (cinnamon) and pencil shavings. On the palate, rich red fruits, raspberry and sour cherry. Sweet, rich and smooth with spicy oak on the fron... Read More
d'Arenberg Dead Arm Shiraz 2006 was rated 95+ by parker and 77 by Wine Spectator,Has anyone tried this wine and what was your rating?I guess with South Australian Shiraz you either despise it or really enjoy it. Read More
What: Benjamin Wallace speaks about the "Billionaire's Vinegar"When This Thursday, June 25thWhere: Monticello, Charlottesville, VirginiaBenjamin Wallace, author of The Billionaire's Vinegar: The Mystery of the World's Most Expensive Bottle of Wine, will discuss his book about the controversy surrounding the 1980s discovery and auction of wine pu... Read More
Thinking about have a wine and cheese party with some friends while watching the French Open. Any wine suggestions? I live in The South so right now the weather is very hot and very humid, so wines that serve well chilled would be appreciated. Also, any wine cheese combos you guys know of that are tasty (I'm not the best at combining the two). T... Read More
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