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Bio on Snooth

  • April in Paris is wonderful, but for someone who loves Champagne, April in ... ... in ... called “Bulles Bio” at Le Manège de Reims (a former stable) as well as “Les Mains du Terrior” which took place in the ornate salon of the Town Hall. The effervescent frenzy peaked on Monday with 8 events, including both morning and afternoon sessions of ... Read More

    From the article The Latest from Champagne

  • Cono Sur Sparkling Pinot Noir Rose Valle del Bio-Bio NV


    Absolutly food friendly. Great with roasted pork. fruty to the point of feeling sweet. Read More

    Wine review by rkeeler440

  • Bio Mavrud & Rubin 2014


    Binny's 11/17. Read More

    Wine review by raindance

  • Tonigth this bottle caugth my eye: Cono Sur Sparkling Rose. It is the first ... time I see a wine from the Bio-Bio valley. Given my recent interest in sparkling wines, and a little obsesion with "esoteric" wine regions, it was an easy choise.&nbs Read More

    Forum post in the topic What have you bought lately?

  • Back to Napa. Started today with a visit to Jean Edwards Cellars tasting ... is getting her masters in bio-informatics this year so these two really hit it off and had a lively discussion of genetic markers, DNA and all sorts of other fun stuff. I found this article which goes into some interesting details on Carole and Steve.  We sampled thre... Read More

    Forum post in the topic Sonoma Barrel Tasting with...

  • The CFO and I and four others are back in CA doing a weeks worth of tasting.  Today is the Sonoma Barrel tasting to be followed by a couple more days in Sonoma and two days in Napa. Reports to follow. Read More

    Forum post in the topic Sonoma Barrel Tasting with...

  • We hear a lot of talk about organic and biodynamic wine but do we understand its importance in the world of wine? And its impact on the planet? It’s pretty big picture stuff. In the early 1920’s, a group of farmers, concerned with the decline in the health of soil, plants and animals (yes, even back then it was a concern) worked with Rudolph Ste... Read More

    From the article Why Organic and Biodynamic Wines Matter

  • Newsweek  contributor Lucy Shaw quickly discovered the devil was in the ... the ... southern regions of Bio Bio and Malleco have their own weather issues – gale-force wines and torrential rain,” she wrote.  Shaw's article concluded with a narrative about her visit to Adolfo Hurtado's Cono Sur, a pinot noir specialist. “(Hurtado) is so passion... Read More

    From the article Newsweek Pays a Visit To Chile's Wine Country

  • According to numbers released yesterday by international wine industry website ... is leading the way in global bio wine production as Italy and France play catch-up. “Unsurprisingly, global production of organic wine is dominated by the world's three largest wine producing nations: Spain, Italy and France,” the article said. “These three coun... Read More

    From the article Spain Dominates Bio Wine Industry

  • A quintet of companies related to the wine world were honored with the Wine ... the winners was BioFiltro, a wastewater system developed in Chile and now used in North America and New Zealand. According to BioFiltro's website, the system is used by the city of Firebaugh, Calif.  “It's a biological system that utilizes worms and the castings of ... Read More

    From the article Five "Innovators" Honored at WINnovation Awards

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