Bio

• May 2013

  http://www.bigtablefarm.com/A new find for me today, and one that seems to warrant sharing. They produce a Rose, Chardonnay, Pinot Noir, and Syrah from 70 Acres. On current release I'm counting a little over 1,000 cases in production. Not bad for a husband (winemaker, Brian Marcy) and wife (Artist, Vineyard Mgr) team.Just from doing some brief o... Read More

  Forum post in the topic Big Table Farm - Oregon Winery

  
  

• April 2013

  Hola everyone!I would like to buy Emiliana Wines in Australia, does anyone know where I could buy them? :) Read More

  Forum post in the topic Emiliana Wines

  
  

• April 2013

  Fellow wine lovers, I have recently initiated a wine blog which deals with people and their wine production in the local setting in different parts of Europe, South America, Australia/New Zealand and North America. The initial page is about our recent trip to the island of Madeira; soon to follow will be Navarra, Spain, and more extended tours o... Read More

  Forum post in the topic New wine blog from world...

  
  

• February 2013

  I'm chilean and french (nobody is perfect...), and I enjoy running, good meat and wines (in any order).I hope to have my own wine in a few years, just for family drinking, nothing fancy. I'll plant 75% Cabernet Sauvignon (that's 375 vine plants) and 25% Syrah (125 plants), at about 50km south of Santiago (Chile). They will go close to the walnut... Read More

  Forum post in the topic Hi to all

  
  
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  February 2013

  Cowhorn Vineyard and Garden Syrah 2008

  Snoothrank:

  Earthy and chewy, this bio-dynamically made Syrah had tones of blueberry and concord grape. Very drinkable. Read More

  Wine review by Craig Bilodeau

  
  
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  January 2013

  Bio-Weingut H.U. M. Hofer Grüner Veltliner 2008

  Snoothrank:

  No written review

  Wine review by Barberolo

  
  

• November 2012

  It’s not often that I recommend that you don’t drink a particular wine. The way I look at it, why should I waste time describing a wine that isn’t worth buying and tasting? If I don’t like it, I don’t slag it…I just keep quiet. It’s not only non-productive but it may be that my palate is off for whatever reason.But William Knuttel’s 2010 Pinot N... Read More

  Forum post in the topic Dont Drink William Knuttel...

  
  

• November 2012

  I have recently discovered  a delightful white wine from the hills of ... ... Salamini according to the bio-dynamic principles. A charming late-harvest version called Le Rane is also made in a few thousands bottles.I have been told that Malvasia di Candia Aromatica, a very ancient grape variety, was established on the hills of Piacenza in the ... Read More

  Forum post in the topic Gianfranco Campione

  
  

• October 2012

  As harvest is once again upon us, I thought it would be fun to elaborate on a ... to nature and work towards biodiversity to preserve the unique ecosystem through which the terroir can express itself. This is also why he uses indigenous yeasts in the wine making process. His terroir wines (Emprinte) are pure, with excellent mineral notes and a... Read More

  From the article Trait-d'Union or a cult group of high quality terroir Champagne producers

  
  

• September 2012

  Just got this from Garagiste, and have all sorts of weird thoughts.  Like, is this for real?  But more importantly, will Rimmerman succeed in keeping this from going to auction, or is he just rewarding a lucky few who will turn around and sell the most valuable bottles, while others will have overpaid for who-knows-what?  Would it really be wors... Read More

  Forum post in the topic Genius or insanity?...

  
  

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