Bio Bio Valley


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Varietals Produced by Bio Bio Valley View all

  • Pinot Noir

    “With so voluptuous a perfume, so sweet an edge, they make the blood run hot,” Joel Fleischman, wine columnist at Van...

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Bio Bio Valley on Snooth

  • Tonigth this bottle caugth my eye: Cono Sur Sparkling Rose. It is the first time I see a wine from the Bio-Bio valley. Given my recent interest in sparkling wines, and a little obsesion with "esoteric" wine regions, it was an easy choise.  Read More

    Forum post in the topic What have you bought lately?


  • Back to Napa. Started today with a visit to Jean Edwards Cellars tasting room in downtown Napa where we tasted thru their lineup:2015 Dalla Gasperina Sauvignon Blanc (Rutherford)2014 Cooper's Cuvee (new release)2013 Petite Sirah (Calistoga)2013 74-41 Cabernet Sauvignon2012 Rutherford Cabernet Sauvignon G3 (Georges iii vineyard - Beckstoffer) Ste... Read More

    Forum post in the topic Sonoma Barrel Tasting with...


  • The CFO and I and four others are back in CA doing a weeks worth of tasting.  Today is the Sonoma Barrel tasting to be followed by a couple more days in Sonoma and two days in Napa. Reports to follow. Read More

    Forum post in the topic Sonoma Barrel Tasting with...


  • Newsweek  contributor Lucy Shaw quickly discovered the devil was in the details of the Chilean wine scene. Shaw visited the nation's wine country, a trip which she chronicled in an article released this past Thursday. Her story began with a scene from the “Devil's Cellar” of Casillero del Diablo. “I'm standing in a vast cellar deep underground. ... Read More

    From the article Newsweek Pays a Visit To Chile's Wine Country


  • A quintet of companies related to the wine world were honored with the Wine Industry Network's WINnovation Award earlier this month at a ceremony which kick off the 3rd annual North Coast Wine Industry Expo in Santa Rosa, California. The WINnovation awards were presented in conjunction with the North Bay Business Journal's Wine Industry Awards. ... Read More

    From the article Five "Innovators" Honored at WINnovation Awards


  • Whew,,, Peter and Adam Just dodged a major bullet and Now I am wanting to reserve the 2014 Cargassaci and Keefer Pinot Noirs from Siduri..Just as the final grapes were harvested by Peter Cargassaci for Siduri Wines it started to pour Rain...  The story will be told, just as I taught a Wine Class 2 days prior regarding Pinot Noir/ Burgundy.Exactl... Read More

    Forum post in the topic 2014 Santa Lucia California...


  • California, the land of sunshine, free spirits, and big wines. Right? Yes, of course, all that is true but today we are seeing that free spirited attitude change the paradigm for wine production. Some might say that we are witnessing a return to a different style of wine. Fresher, lower in alcohol and having more in common with wines produced se... Read More

    From the article The "New" California


  • California "Old Vine" wines, Zinfandel, especially, have been getting a lot of attention in the last few years.  I, certainly, have been paying more attention to them, lately, mostly as a result of the postings of Outthere on some of the historic vineyards in his neck of the woods.  He interested me enough to join the Historic Vineyard Society, ... Read More

    Forum post in the topic So, Have You Heard of This?


  • It being earth day tomorrow I thought this would be a fine time to explore attitude towards the whole organic/natural/biodynamic movement. I reached out to some wine professionals to get their opinions about these wines, but before I turn the stage over to them I’d like to explore the situation briefly.Before we consider the value of these wines... Read More

    From the article Organic for Earth Day?


  • Porta Reserva Pinot Noir 2011

    Snoothrank:

    Very light. Some mild blueberry flavor. Very light. Not too impressive Read More

    Wine review by rlb4227


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