Bio Bio Valley
Varietals Produced by Bio Bio Valley View all
“With so voluptuous a perfume, so sweet an edge, they make the blood run hot,” Joel Fleischman, wine columnist at Van...
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Page 1 of 2Bio Bio Valley on Snooth
Still in the Completely Different realm--well, at least, different enough. Another gift from b-i-l. This one was from one of his semi-regular fishing trips down to Baja. Sad to report, I did not get any fish, this time. Vena Cava 2012 "Big Blend."For afficionados of labels, I think ths is one of the coolest I've ever seen. The name"Vena Cava... Read More
Newsweek contributor Lucy Shaw quickly discovered the devil was in the details of the Chilean wine scene. Shaw visited the nation's wine country, a trip which she chronicled in an article released this past Thursday. Her story began with a scene from the “Devil's Cellar” of Casillero del Diablo. “I'm standing in a vast cellar deep underground. ... Read More
A quintet of companies related to the wine world were honored with the Wine Industry Network's WINnovation Award earlier this month at a ceremony which kick off the 3rd annual North Coast Wine Industry Expo in Santa Rosa, California. The WINnovation awards were presented in conjunction with the North Bay Business Journal's Wine Industry Awards. ... Read More
Whew,,, Peter and Adam Just dodged a major bullet and Now I am wanting to reserve the 2014 Cargassaci and Keefer Pinot Noirs from Siduri..Just as the final grapes were harvested by Peter Cargassaci for Siduri Wines it started to pour Rain... The story will be told, just as I taught a Wine Class 2 days prior regarding Pinot Noir/ Burgundy.Exactl... Read More
California, the land of sunshine, free spirits, and big wines. Right? Yes, of course, all that is true but today we are seeing that free spirited attitude change the paradigm for wine production. Some might say that we are witnessing a return to a different style of wine. Fresher, lower in alcohol and having more in common with wines produced se... Read More
California "Old Vine" wines, Zinfandel, especially, have been getting a lot of attention in the last few years. I, certainly, have been paying more attention to them, lately, mostly as a result of the postings of Outthere on some of the historic vineyards in his neck of the woods. He interested me enough to join the Historic Vineyard Society, ... Read More
It being earth day tomorrow I thought this would be a fine time to explore attitude towards the whole organic/natural/biodynamic movement. I reached out to some wine professionals to get their opinions about these wines, but before I turn the stage over to them I’d like to explore the situation briefly.Before we consider the value of these wines... Read More
Very light. Some mild blueberry flavor. Very light. Not too impressive Read More
Just got this from Garagiste, and have all sorts of weird thoughts. Like, is this for real? But more importantly, will Rimmerman succeed in keeping this from going to auction, or is he just rewarding a lucky few who will turn around and sell the most valuable bottles, while others will have overpaid for who-knows-what? Would it really be wors... Read More
Hi all! I've recently posted three different lists of organic wines. Since I'm really interested in organic and biodynamic farming, I'd love to hear your tips on favorite wines in these categories. Is there anything you think I should taste? Also, it tends to be a topic on which people have strong opinions. What is yours? What do you think about... Read More