Billecart-Salmon

The Billecart-Salmon House is the embodiment of these rare family businesses who have constantly strived to build the legend of Champagne. The family's independence has helped them to maintain a sense of continuity in the concoction of their champagnes with as their watchwords: finesse, balance and elegance. Each generation has endeavoured to propel the art of wine-growing into modern world, while remaining firmly rooted in almost two centuries experience.

– Description from Mimi Kim

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Popular wines by Billecart-Salmon

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Varietals Produced by Billecart-Salmon View all

  • Pinot Meunier

    History of the grape: The name derives from the floury coating on the underside of the grape leaves; “meunier’ is Fre...

  • Pinot Noir

    “With so voluptuous a perfume, so sweet an edge, they make the blood run hot,” Joel Fleischman, wine columnist at Van...

  • Sauvignon Gris

  • Pinot Nero

    Pinot Noir synonym, especially in Italy. See Pinot Noir.

  • Chardonnay

    British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...

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Billecart-Salmon on Snooth

  • Billecart-Salmon Champagne Blend Champagne Brut Rosé 2007

    Snoothrank:

    No written review

    Wine review by alisabowman


  • Hello fellow Snooth-ers!My name is Caroline Henry and I am a #winelover and wine professional. I am a certified Sommelier by the Court of Master Sommeliers, passed the advanced WSET certificate with distinction and am now studying for my diploma. I live in Hautvillers in Champagne and work as a wine broker and social media consultant and wine ed... Read More

    Forum post in the topic Hi I am Caroline Henry aka...


  • Billecart-Salmon Brut Rosé Cuvée Elisabeth Salmon Rose NV

    Snoothrank:

    No written review

    Wine review by Caroline Henry


  • Billecart-Salmon Champagne Blend Champagne Brut NV

    Snoothrank:

    No written review

    Wine review by Local Vinacular


  • This is, probably, not the most compelling wine issue of the day, but it has long bothered me that restaurants might offer wines by the glass or wines by the bottle, but very rarely do they offer wines by the half-bottle.  To me half-bottles offer elegant solutions to two different dining scenarios:I’m dining alone.  I definitely want wine with ... Read More

    Forum post in the topic Why do not more restaurants...


  • So what does a wine and food writer do in his free time, you ask? Or perhaps have not asked, since it’s pretty boring stuff that involves Google maps, TripAdvisor and numerous internet searches.You see, what I do and happen to like doing is planning out trips. Trips that I may or may not end up taking, but getting all the details lined up can ma... Read More

    From the article Pick It Apart


  • Okay, this is not the France v. US bubbly showdown I have mentioned elsewhere.  If that happens, it will be more likely in late July.  But we have a celebration coming up on Memorial Day weekend--7 adults, one old friend in from out of town, noisy children at their own table.  We'll mostly be drawing down some California Cabs (with maybe one Fre... Read More

    Forum post in the topic Recommend a bubbly.


  • Billecarte-Salmon Brut Reserve -Champagne France Sparkling & Champagne NV

    Snoothrank:

    No written review

    Wine review by BrandyH


  • Billecart-Salmon Blanc de Blanc 1998

    Snoothrank:

    Aroma of pear, apple. Some toast. FIne bubbles indeed. Wonderful. Read More

    Wine review by Pete Kleinman


  • Given NG's Californian Cab thread had morphed into Sparkling, I thought maybe ... RogerBillecart SalmonAyala ZDMummTop 12 tried to date96 Salon96 Krug90 Krug98 Perrier Jouet Belle Epoque96 Dom Perignon Rose96 Pol Roger Winston Chuchill02 Roederer Cristal95 Krug98 Pol Roger Winston Churchill99 Perrier Jouett Belle Epoque96 Dom Perignon90 Dom Per... Read More

    Forum post in the topic Champagne and all things...


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