The Billecart-Salmon House is the embodiment of these rare family businesses who have constantly strived to build the legend of Champagne. The family's independence has helped them to maintain a sense of continuity in the concoction of their champagnes with as their watchwords: finesse, balance and elegance. Each generation has endeavoured to propel the art of wine-growing into modern world, while remaining firmly rooted in almost two centuries experience.

– Description from Mimi Kim

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Popular wines by Billecart-Salmon

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Varietals Produced by Billecart-Salmon View all

  • Sauvignon Gris

    Sauvignon Gris is a slight mutation of Sauvignon Blanc, creating a different colored berry with a slightly changed fl...

  • Pinot Nero

    Pinot Noir synonym, especially in Italy. See Pinot Noir.

  • Pinot Meunier

    History of the grape: The name derives from the floury coating on the underside of the grape leaves; “meunier’ is Fre...

  • Pinot Noir

    “With so voluptuous a perfume, so sweet an edge, they make the blood run hot,” Joel Fleischman, wine columnist at Van...

  • Chardonnay

    British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...

People getting updates on Billecart-Salmon Winery

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Billecart-Salmon on Snooth

  • OT, a most excellent lineup and quite the diversity. We did a Billecart-Salmon tasting a while back in one of our winestores and were very impressed with everything that we had, though I don't think we tasted that particular brut rose.  Sounds like you've made a full recovery - good deal!Tonight we opened a Berserker day purchase - EMH Cab Sauv ... Read More

    Forum post in the topic Whatcha drinking tonight?

  • D, I would not take exception to any of the above.  Including the order in which I would choose wines to go with oysters.  And that's without the benefit of as many bottles of Dom. (For my part, if I'm in that range, I'll take P-J Belle Epoque, Bollinger, Billecart-Salmon, and Tattinger's cuvees prestiges, all less than Dom and better.)  I'd pro... Read More

    Forum post in the topic And now for something...

  • More party wineSherman & Hookers Shebang! 9th Cuvée Red X32013 Franz ... Need 6 bottles. Want to go Billecart Salmon but out of my budge Read More

    Forum post in the topic What have you bought lately?

  • The Fourrier didn't have a bunch of air, it was popped open maybe a half ... my Syrah offline beside the Billecart Salmon Rosé. Didn't you try it?Dave I put the Risotto on my plate after I took the pic and realized I had forgot it. The host made it. Special super secret recipe. Took him 20 min from start to finish. The Cohn was bought a few ye... Read More

    Forum post in the topic Another sucky evening of...

  • Fun evening tonight with friends, some old some new, great food and some stellar and others not so stellar wines. I even ventured outside Sonoma just for you Al.Started with bubbles.Bubbles done right. This was a very enjoyable starter. New ultra-hip label. Left me kind of torn. The Gimonnet was in a different league. This reminded me of the Und... Read More

    Forum post in the topic Another sucky evening of...

  • Thought I'd start a topic to see what "different" wines people are drinking. I've been on a hunt to find wines made from lesser known grapes or from unusual areas. Here's one of each.This is a rose made from Cinsault, not too unusual right? Well this is from the Bekaa Valley in Lebanon. Either they don't make very good wine in Lebanon or this bo... Read More

    Forum post in the topic And now for something...

  • Billecart-Salmon Champagne Brut Rose 2010


    I was lucky to attend a party with free-flowing Billecart-Salmon Brut Rose... much better than Veuve, in my opinion! Read More

    Wine review by AlineAlmeida

  • Dom Peri doesn't really do it for me, either.  Nothing made by Moet et Chandon has really wowed me, in France or here.  For less money, I'll take a P-J Belle Epoque.  Or Taittinger, or Billecart-Salmon, or a bunch of things.  For way less, Pierre Paillard (grower stuff) wowed me recently. Speaking of underwhelming wines, I had two bottles of Roa... Read More

    Forum post in the topic Whatcha drinking tonight?

  • Try something like Krug Grande Cuvee in comparison to another tete de cuvee that is not oak fermented. I note a huge difference between Krug Grande Cuvee and its competitors from Moet, for example. Billecart-Salmon's excellent "Sous Bois" NV bottle also is quite good, at least when I tasted it. Vilmart is another option with oak fermentation. Th... Read More

    Forum post in the topic Champagne

  • Hola!Following a recent trip to Epernay and the Mercier House where they have the worlds largest oak barrel I was wondering how different champagne would have been before the introduction of stainless steel or concrete vats? I am assuming that the wines were pressed and stored in oak (or wood of some sort) which would presumably had a fairly sig... Read More

    Forum post in the topic Champagne

  • I have a bottle of 1979 billecart-salmon champagne. is it worth anything to anyone?

    Comment by 796399garyd77 796399 garyd77

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