Bianco Wines


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Varietals Produced by Bianco Wines View all

  • Syrah

    The irony here is that Syrah’s origins could give Carmen Sandiego a run for her international wallet. Syrah’s deepest...

  • Pinot Blanc

    History of the grape: Pinot Blanc was first grown in Burgundy and Champagne, France, and can be traced by some source...

  • Chardonnay

    British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...

  • Pinot Noir

    “With so voluptuous a perfume, so sweet an edge, they make the blood run hot,” Joel Fleischman, wine columnist at Van...

  • Garganega

    History of the grape: Garganega is a white varietal that has been grown in the region for centuries. It is a primary ...

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Bianco Wines on Snooth

  • Foradori Myrto Dolimiti Bianco 2008

    Snoothrank:

    Myrto I.G.T.Vigneti delle Dolomiti Bianco it is a blend of 60% Sauvignon Blanc, which I am sure you are familiar with and 40% of an exotic grape called Incrocio Manzoni. "This white grape is the result of crossbreed of Riesling Renano and Pinot Bianco, and was created by Professor Luigi Manzoni, of the Istituto Tecnico Agrario (Technical and Agr... Read More

    Wine review by Manoavino


  • I am hoping someone with some pairing knowledge can help me. for Valentines day, I am making a nice, intimate dinner... I have pairings for the appetizer and dessert... but I am looking for a main dish pairing..I am basically making a bone-in pork chop, which I dredge in semolina flour (vs regular, cause I like the slight crust) and totally dr... Read More

    Forum post in the topic What to pair with Herbes de...


  • Cantine Lento Lamezia Greco 2004

    Snoothrank:

    An amazing fresh and crisp wine , a true gem . Greco di Bianco is perhaps one of the most ancient wines in the medit.A true fragrance , right acidity apples fruits and ancient spices but absolutely fresh. Read More

    Wine review by Winepro65



  • When we think of Tuscan wine it’s so easy to get distracted by thoughts of Brunello and Chianti, then move on to the Super Tuscans, totally glossing over many great wines. The greatest mistake many people make is to ignore Montepulciano, or rather the wines of Montepulciano: Vino Nobile and Rosso di Montepulciano. Let me rephrase that just a lit... Read More

    From the article Italy in Nine Parts: Montepulciano


  • Volpaia: it takes a village, no seriously. The Castello di Volpaia estate is one of the most remarkable wineries I have ever visited. Now, granted I was there in the off-season, but driving up the rather winding road to the hilltop enclave, it’s really not much more than a ring of buildings protecting the inner Castello, can leave you a little p... Read More

    From the article Italy in Nine Parts. Chianti


  • Monsanto Bianco Toscano Chardonnay 2005

    Snoothrank:

    This 100% Chardonnay was aged for 6 months in 500 liter tonneaux before being aged for 2 years in bottle. Its full of integrated toasted almond and vanilla bean notes on the nose that rise above the core of lemon cream fruits. Its fairly oaky but neither raw nor totally dominant on the nose. On the palate the oak is more noticeable in the cream... Read More

    Wine review by Gregory Dal Piaz


  • Seems the wine glut resulting from the very sour economy the past couple of years has brought better wines to first class and business class airline passengers:http://www.nytimes.com/2009/11/11/business/global/11iht-rbustwine.html?_r=1From the article:Today, the likelihood of being served a poor wine, particularly in business class, is virtually... Read More

    Forum post in the topic Airline wines getting a lot...


  • Can anyone recommend some very dry white wines (available in the UK)? I have found I don't even like medium or semisweet white wine - they're okay and drinkable but I would like to find something I really like. I have come across some in restaurants but they either don't list the brand/vineyard or I forget what it was. And of course it's not li... Read More

    Forum post in the topic Very dry white wines


  • Isabella Oddero in the cellars I had the pleasure of welcoming Isabella Oddero to New York last month. I have tasted with Isabella in the cantina at Oddero for several years but his was the first time we were able to sit down and share a few glass here in New York. Preceding dinner was an in-store tasting at New York’s Chambers Street wines wher... Read More

    From the article Isabella Oddero Visits New York


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