Bevan Cellars Cabernet Sauvignon Oakville the Bab's Showket Vineyards (2009)
| Winery: | Bevan Cellars |
| Region: | USA » California » Napa County » Oakville |
| Varietal: | Cabernet Sauvignon |
| Type: | Table Wines |
Starting at $90.00
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Bevan Cellars on SnoothApril 2013
Carnivores and grillers, a few reasons to love Syrah: it’s a fantastic wine for pairing with any roasted meats, especially red meats like beef and lamb, as well as wild game. It is often peppery and sometimes smoky, with a roasted fruit and/or roasted meat flavor profile that makes it a fine accompaniment to anything barbecued or grilled (even, ... Read More
March 2013
I tasted the barrel sample of this Napa Valley Premiere auction lot, the only red wine Bevans made thus far at Chateau Boswell. It will be released in September/October of this year to the buyer, Total Wine & More, which paid $625/bottle. Its a deeply concentrated wine, opaque in the glass with aromas rising well above the rim. The palate is imp... Read More
August 2012
In my daily travels I pass through the Napa Valley every Monday. A few weeks ago I asked Mike Smith a question about yeast for Sauv Blanc and he invited me to stop by and check out some of his new vintage before it went into bottle shock. Today was the day so I stopped by his cellar at Envy Wines in Calistoga. One of the more personable, down to... Read More
April 2012
Quite different than the '07 or '08, the wine is rich, opulent and concentrated with a the primary emphasis on fruit. As always though the tannins are significant but soft and supple. I tried this at the winery only 3 weeks after bottling and it was already drinking spectacularly. Read More
April 2012
Not as Earth-shattering as the 2008 but still an excellent wine. I don't know how he gets his wines to drink so well so early without seeming to lose any structure or complexity. The wine was very bright, lots of red currants and black raspberries. Read More
March 2012
Another knockout Bevan Cellars wine. There's Kirsch, dried herbs, oaky vanilla, cocoa plus a bit of smoke develops as the wine aerates. This is Bevan's drink now wine and as such has just enough tannin to maintain structure but not enough to overwhelm the freshness of the wine. The texture is like chocolate wrapped in velvet and the finish goe... Read More
August 2011
No written review
August 2011
Just secured my tickets to the Taste of Sonoma on Sept 3rd, day 2 of a 3 day wine and food event that will knock your collective socks off. Anyone else planning on attending?Sonoma Wine Country Weekend Read More
Apr 22, 2010
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