Berry Town Produce
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Page 1 of 2Berry Town Produce on Snooth
The majority of wines on the market these days are meant to be consumed within one to five years. This is a natural law. Producing wines that can sit in the cellar for decades is time-consuming and expensive. There is a time and place for wines that age and adventurous palates are required. Most all age-worthy wines will have high acid, tannin, ... Read More
There’s nothing more comforting and warming on a cold winter evening than a roaring fire and a full-bodied, robust red wine – one with a bit of oomph. The frigid season ushers in hearty, meaty dishes with bold flavors that require wines equally as bold and assertive. While I can go down the list, the first four chest-thumping, macho grape varie... Read More
Earlier this year I was able to spend a couple of weeks in Piedmont. Of course my mission there was to asses the upcoming 2010 and 2011 Barolo and Barbaresco wines, an article which is nearing completion, but today I wanted to focus on wines that are more appropriate to the season. While I love Nebbiolo based wines , they are not necessarily an ... Read More
Yesterday I presented a brief overview of Washington state to help put what follows in context. I spent a week traveling the region recently and was franklyunsure of how these articles would play out. I didn’t know exactly what to expect and was prepared to write apair of articles on Washington Cabernet Sauvignon and Merlot, as well as Syrah, bu... Read More
We're heading back to (my favorite wine region) Russian River the first weekend in October and are looking for advice on what to do and what to expect. We've been to RRV several times but only during the off season. Is there anything special we should do at this time of year, and conversely, is there anything we should avoid? Read More
Recently I was pleasantly surprised by a visit to Lodi, California. Long the source of well-priced, consumer friendly wines, not to mention the boost they give many of our favorite national brands, Lodi continues to work mostly off the center stage of wine in the USA. There are many reasons for this of course, from consumer preferences to the gr... Read More
There hasn't been one of these threads here in quite some time so I thought I'd start it up again. Weather is warm here so I popped a Rosé.What are you drinking? Read More
Hi everyone,I'm a newish lurker who jumped on a great fare to San Francisco from my little pocket of Missouri wine country near St. Louis in mid-August with the intent of visiting the Sonoma area as a solo traveler. I will be arriving early afternoon on a Thursday and staying until early Monday morning.As a solo female traveler and a red fan - ... Read More
The boards' favorite California Cabernet Sauvignon producer has recently released their 2008 Howell Mountain and Napa Valley wines. Randy Dunn is one of the most respected winemakers in California by those "in the know". Though he keeps a low profile and his wines aren't known for being hyped, I get the impression that his wines are slowly incre... Read More
As many of you know, vellovino has a blog that combines cycling and wine. And I happen to think the best way to see any wine country is on a bike--whether that takes one day or many. So we're teaming up to cover the wine territory of the Spanish Vuelta, probably the third most important stage race in cycling. (TdF and Giro d'Italia being the ... Read More
May 12, 2010
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