Varietals Produced by Bernard-Massard View all
Auxerrois' tendency towards low acidity makes it suitable to cooler climates, such as England, Ontario's Niagara Peni...
British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...
“With so voluptuous a perfume, so sweet an edge, they make the blood run hot,” Joel Fleischman, wine columnist at Van...
History of the grape: Pinot Blanc was first grown in Burgundy and Champagne, France, and can be traced by some source...
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Bernard-Massard on Snooth
No written review
Lauren & Mary started their 2009 Thanksgiving week reunion with this selection...likely many more empty bottles this week. Read More
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