Bernard Cavé Vins

079 210 74 16 En Chatoney Case postale 82
Ollon, 1867
Switzerland View map

Bernard Cavé began his career by training as a wine merchant with the company Paul Tille & Fils in Aigle from 1987 to 1990. In 1992, he obtained his ESVOA diploma at the school of oenology in Changins. Three years later, he created his own firm specialising in à la carte wine cellar work and oenological advice. He also produced some 4,000 litres of wine. This production increased progressively to around 45,000 units. In 2002, he bought up the company where he had started out and could finally make wine within his own four walls. His wine cellar capacity reached 200,000 litres that year. In the same year, he bought “Le Clos du Crosex Grillé” together with Philippe Gex. In 2004, he acquired 7 acres of vineyards, as well as sales premises, in the J.-R Delarze estate in Ollon. – Description from AlexJelena

Varietals Produced by Bernard Cavé Vins View all

  • Savagnin

  • Syrah

    The irony here is that Syrah’s origins could give Carmen Sandiego a run for her international wallet. Syrah’s deepest...

  • Pinot Noir

    “With so voluptuous a perfume, so sweet an edge, they make the blood run hot,” Joel Fleischman, wine columnist at Van...

  • Marsanne

    Avilleran, Champagne Piacentina, Ermitage, Grosse Roussette, Hermitage, Johannisberg, Marsan Belyi, Marsanne Blanche,...

  • Pinot Blanc

    History of the grape: Pinot Blanc was first grown in Burgundy and Champagne, France, and can be traced by some source...

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