Beni di Batasiolo

Almost a crypt, where the ancient alchemy of transforming must into fine wines is celebrated. The sanctum sanctorum in which the grapes are selected by master vintners, who then heed the boiling of the fermentation in huge oak casks. The destination of the harvests of large estates, where the grapes were delivered once upon a time on carts drawn by horned oxen, whereas now they arrive for pressing only a short time after they have been picked. The winery as it was, with the old oak casks lined up imperiously along faintly-lit corridors. The winery as it is today, adjusted to the needs of an ever more demanding and selective market, in which quality is an unforgoable constant, a pre-requisite for a flawless, stable, homogeneous product. This means state-of-the-art equipment, and access to the most appropriate technologies. The new look, which stands alongside the old rather than in its place, is one of shiny steel, and electronically-controlled, automatic processes. Past and future living Read more »

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Varietals Produced by Beni di Batasiolo View all

  • Barbera

    History of the grape: Barbera is a native to the Piedmont, where it has been growing for centuries, and is now the fo...

  • Dolcetto

    History of the grape: The name means “little sweet one” in Italian. Dolcetto, along with Barbera and Nebbiolo is one ...

  • Chardonnay

    British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...

  • Nebbiolo

    History of the grape: Two schools of thought exist as to the origins of Nebbiolo (which means “little fog” either for...

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