Belle Pente Pinot Gris Willamette Valley Reserve (2006)
| Winery: | Belle Pente Vineyard |
| Region: | USA » Oregon » Willamette Valley |
| Varietal: | Pinot Grigio |
| Type: | Table Wines |
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Starting at $29.90 History of the grape: Muscat existed as far back as the Ancient Greeks. It spread throughout the world as empires gre...
Gewürztraminer’s direct and obvious charm has made it a popular varietal in almost every corner of the wine world. Ex...
British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...
“With so voluptuous a perfume, so sweet an edge, they make the blood run hot,” Joel Fleischman, wine columnist at Van...
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Belle Pente Vineyard on SnoothApril 2010
No written review
March 2010
Wildly aromatic from the get go, this packs in rich honey comb, game, pear, mint, dried peach, spice, flint, and worn wood tones in a nose that shows some heat but gains lift for the high alcohol. On entry this is really powerful with notes of baking spices and mace up front followed by very ripe pear and peach fruit. The alcohol is obvious, if ... Read More
March 2010
Very thick and sweet to me. I was told that it's because of its high alcohol content. Read More
March 2010
A big wine, weighing in at nearly 15% alcohol. Lots of apricot and peach notes, with wonderful mouth feel. Read More
November 2009
A pretty varietal nose. The time to drink it is now, 2009. The finish is tobacco-y. Read More
November 2009
very good! one the more earthy, fuller pinots - nothing shy about this one. Yum! Read More
November 2009
very good! one the more earthy, fuller pinots - nothing shy about this one. Yum! Read More
August 2009
Not your typical Pinot --in my experience anyways. The coloring and texture strike me more like a Zinfandel. The wine possesed strong fruit flavors with an earthy nose. Read More
June 2009
A wild nose, gorgeous slightly honied fruit nose, yes its hot but so rich with great wax, incense, dried orchard fruits pressed flower and forest floor tones, noticeably sweet with plenty of acid to balance it, deep dried pear and spiced peach tones with honied pineapple nuances on the quite thick and powerful but still elegant, mid-plate with ... Read More
June 2009
Rubberband, toast over herbal notes leading to very sweet honeysuckle pear, herbal flavors hint of petrol on the side of oily fat feel in mouth. Read More
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