Bell River Estate

+61 2 6846 7277 Mitchell Highway
Neurea, 2820
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Bell River Estate is located 15kms south of Wellington on the Mitchell Highway, one hour from Orange or Dubbo and 5 hours from Sydney. Bell River Estate began life as Markeita Cellars around 1974 and was founded by Margherita and Keith Reinhard (hence the name). The Cellars were developed by the Reinhard family and specialised in producing quality fortified wines (ports and sherries) and red wine, predominantly Shiraz. The 40 acre property has 8 acres under vine, approximately 6 acres of Muscat, 1 acre of Shiraz and 1 acre of Waltham Cross table grapes. The wet springs, long hot summers and cool winters are ideal for vines and the business thrived under the Reinhard ownership. In June 2000, the Reinhards retired to Wellington and sold the business to Sandra and Mick Banks and with the sale came the name change to Bell River Estate. In January 2001 the focus of the business has not fundamentally changed with perhaps a little more emphasis on marketing table wines to a broader spectrum of country based Read more »

Varietals Produced by Bell River Estate View all

  • Muscat

    History of the grape: Muscat existed as far back as the Ancient Greeks. It spread throughout the world as empires gre...

  • Verdelho

    History of the grape: Verdelho has existed on the island of Madeira in Portugal at least as far back as the 15th cent...

  • Chardonnay

    British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...

  • Syrah

    The irony here is that Syrah’s origins could give Carmen Sandiego a run for her international wallet. Syrah’s deepest...

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Bell River Estate on Snooth

  • Hi everybody I'm a small store owner at the edge of the rust belt, my customers rarely spend over $20 for a bottle, and I am looking to improve my selection a bit beyond what is here now. If you have a minute to help a guy out let me know what you think are the best wines that usually sell for $20 or less. Thanks ! Read More

    Forum post in the topic Best wines for under $20


  • Had a great first full day here in south central California. Started off with a very good breakfast at the ForFriends B&B in Santa Ynez. Too early for any of the tasting rooms to be open so we headed down to Jalama beach for some salt air and scenery. Beautiful beach with some interesting campsites and about a half dozen surfers enjoying some mo... Read More

    Forum post in the topic Santa Ynez, Santa Barbara...


  • Hi everyone.  This is my first post on the boards.  My wife and I are doing a long weekend in Healdsburg (Jan 15-17) and Yountville (Jan 17-19) over MLK weekend and were looking for some recommendations on wineries to visit.  We tend to like more full bodied red wines, but are open to other wines as well. We are from New York and want to focus o... Read More

    Forum post in the topic Recommendations for...


  • We're doing a long weekend in Russian River and Napa this weekend. Flew into San Francisco yesterday with no problems. Friend picked us up at the airport, definitely beats the heck out of fighting the huge crowd at the rental car counters. Why don't they have a contiguous highway from the airport to hwy 101.So what's the first thing to do in win... Read More

    Forum post in the topic Russian River and Napa...


  • Last week I published reviews of some varied roses currently on the market. At the same time as I tasted those wines I also tasted these examples. I’ve chosen to publish the results separately for two reason. First off there is the pricing issue, the Pinot Noir Based examples were simply much more expensive than all the rest, and there there was... Read More

    From the article Pinot or Cabernet?


  • I love N. Rhone Syrah.  It's my favorite red wine in France.  But the acreage of the region is so small and the area that provide its best wines even smaller, that prices have hit the roof.  Sure, there are a few St. Josephs and Crozes-Hermitages that come in around $25, but those are either made for earlier drinking and a lot less thrilling wit... Read More

    Forum post in the topic Is it time for the Tasting of...


  • After a brief introduction to the the state of Washington this past Monday I reported on my  visits to wineries in Walla Walla on Tuesday. Today I am reporting on visits both in Prosser, which lies roughly between Walla Walla and Seattle in the Yakima Valley as well as to wineries located basically within Seattle’s metropolitan footprint. As I’v... Read More

    From the article What's Hot in WA?


  • It’s a great thing when things just come together. Earlier this year I had planned a trip to California to do some tasting but it had to be postponed. When I went to reschedule I noticed a thread in the Snooth Forum  that was looking for people to join in a West Coast Pinot Noir Throw Down. I wasn’t sure what exactly that entailed but I am alway... Read More

    From the article $25 to $35 Pinot Noir


  •     Read More

    Forum post in the topic Whatcha drinking tonight-...


  • Zinfandel, it’s no secret that I’ve carried on a long and intimate relationship with you. There is so much you have to offer. Sometimes you're a bit rough and tumble, edgy, even dangerous, while other times you’re coy or playful. But you’re always there for me, with joyous fruit, classic bramble notes and structure, allowing for early consumptio... Read More

    From the article California Zinfandel: A Lesson in Vintage and Regional Success


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