The Belgravia vineyard was planted by the Hattersley family in 1996 and the first Belgravia-labeled wine was released in 2001. Belgravia produces limited quantities of excellent cool-climate fruit picked from our vineyard in Orange. Each parcel of fruit is crafted into 'hand-made' wines allowing the fruit's finger-print to shine. Brand Manager Nick Butler works closely with specialist winemaker Phil Kerney who concentrate on traditional winemaking methods and minimal 'intervention'. This is testament to the quality of the fruit grown at Belgravia. As all wine lovers know, you can't make great wines unless you have great fruit - so good wines are made in the vineyard. Ours lies between 650-710 metres above sea level and is located 22 kms north of Orange in the Orange GI. The 193-hectare vineyard comprises: * 74 hectares of shiraz * 46 hectares of chardonnay * 29 hectares of merlot * 25 hectares of cabernet sauvignon * 4.5 hectares of viognier * 4.5 hectares of roussanne * 5 hectares Read more »
Varietals Produced by Belgravia Wines View all
Sauvignon Blanc is widely grown in California -- at over 15,000 acres, it’s now the third most planted variety -- and...
The irony here is that Syrah’s origins could give Carmen Sandiego a run for her international wallet. Syrah’s deepest...
The Occitanian word “merlot” translates to “young blackbird.” An accurate description for this popular, early-budding...
British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...
“King of the Red Wine Grapes.” The colonizer of the vineyards, pushing native wine grapes into its shadows. The Caber...
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Belgravia Wines on Snooth
May 7, 2010
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