Bel Colle

172470196 Bel Colle srl Fraz. Castagni, 56
Verduno (Cn), 12060
Italy View map

"BEL COLLE", or rather a modern wine producing company and a wine of quality. The company was established in 1976 by brothers’ Franco and Carlo Pontiglione and by Giuseppe Priola. Lovers as they are of their own land, they did not hesitate in relaunching and making the most of the Langa’s most typical product, thanks also to mother nature’s generosity. Wine produced by "BEL COLLE" is more than ever natural and genuine, selectioned and artfully made by the oenologist Paolo Torchio and destined for an array of connoisseurs and experts. Not far from the town of Verduno on the provincial road which leads to La Morra, the “BEL COLLE” company towers over a sea of vineyards, in a charming panoramic position and boasts advanced oenological equipment. Tasting wine in this company isn’t only an invitation, it’s also a pleasure. – Description from AlexJelena

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Varietals Produced by Bel Colle View all

  • Dolcetto

    History of the grape: The name means “little sweet one” in Italian. Dolcetto, along with Barbera and Nebbiolo is one ...

  • Muscadelle

    It is unclear how Muscadelle made its way to Australia. The country has been famous for its excellent sweet wines sin...

  • Nebbiolo

    History of the grape: Two schools of thought exist as to the origins of Nebbiolo (which means “little fog” either for...

  • Arneis

    The first records of Arneis plantings in Piedmont go back to the 1400s in the Roero area. Today, many call Arneis the...

  • Chardonnay

    British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...

  • Barbera

    History of the grape: Barbera is a native to the Piedmont, where it has been growing for centuries, and is now the fo...

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Bel Colle on Snooth

  • Bel Colle Verduno Pelaverga 2012


    No written review

    Wine review by martins2002

  • Bel Colle Langhe Favorita 2013


    No written review

    Wine review by martins2002

  • There’s only one source for the best Italian wines in the world: Gambero ... Custoza region is it. Bel Colle 2011 Barolo Simposio Red fruit and leather aromas are strongly evident on the nose here. The palate is stuffed with red cherry and a host of spices. Bits of savory herb make their presence felt as well. Black tea, finely ground earth, c... Read More

    From the article The Best Italian Wines of the Year

  • Now these are proper weekend wines (or birthyear wines: see multiple candidates ...;Bel Colle 1971 Barolo   |  10 in stock  |  $109.99 Brezza 1970 Barolo   |  1 in stock  |  $109.99 Cavallotto 1974 Barolo Riserva Speciale Bricco Boschis  |  1 in stock  |  $179.99 Cavallotto 1978 Barolo Riserva Bricco Boschis  |  3 in stock  |  $224.99 Cavallott... Read More

    Forum post in the topic Weekend Wines

  • Bel Colle Barbaresco 2005


    Subtle nose of fresh ripe fruit, amarena with detectable oak, lacking intensity Read More

    Wine review by Anna Savino

  • Bel Colle Langhe Nebbiolo DOC 2009


    Powerful nose for nebbiolo, bursting with red cherry and lush raspberries carried over to the palate. Tannins present, well structured and balanced wine. Impressed with this Nebbiolo although you must eat with it to appreciate it. Read More

    Wine review by Anna Savino

  • If you’re interested in 2007 Barolo, you should check out my report, ... ... ... some rust 52007  Bel Colle Verduno - a bit flat, asphalty, soily,  light and easy on the palate, fresh, Nebbiolo d’alba like, dry simple finish, a bit mineral, hard acid on finish, 52007  Giuseppe Nada Barolo - jammy and toast, extracted, volatile, very black... Read More

    From the article 2007 Barolo Commune

  • Having recently returned from my annual participation in the grand trade ... ... ... style, shows potential.Bel Colle ‘Monvigliero’ (Verduno) - Flat, cola seeds,  flat in the mouth, a bit uninteresting, lazy, very aromatic, camphor, tobacco, spice, intense and penetrating with lingonberry and red currant fruits, very soft and lazy in the mout... Read More

    From the article Barolo's Best Kept Secret

  • Barolo DOCG 2006


    Smoky, liquory, slightly sweet nettle fruit, baking spices, mulled wine tones, clear, simple, red fruit, candied raspberry, soft, softness trying to be elegant, a bit boring. Read More

    Wine review by Gregory Dal Piaz

  • Barolo DOCG 2006


    Flat, cola seeds, flat in the mouth, a bit uninteresting, lazy, very aromatic, camphor, tobacco, spice, intense and penetrating with lingonberry and red currant fruits, very soft and lazy in the mouth. Read More

    Wine review by Gregory Dal Piaz

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