|Region:||Italy » Piemonte » Barolo|
AWE blind tasting - intensely celery seed, celery , herbal, fresh, seashells, smoky, slightly weedy, burning brush pile, spicy seeds, turmeric, cardamom, nice entry, a touch dilute but with nice intense dark cherry fruit, lacks some definition, good p...
|Region:||Italy » Piemonte » Barbaresco » Alba » Barbera d'Alba|
Powerful nose for nebbiolo, bursting with red cherry and lush raspberries carried over to the palate. Tannins present, well structured and balanced wine. Impressed with this Nebbiolo although you must eat with it to appreciate it.
|Region:||Italy » Piemonte » Asti|
This muscato d'asti was a pale gold, almost silver in color, with a thin head of bubbles. It had a sweet champagne-like nose. Tasted very strongly of white peaches, so much that it really didn't taste like very much else, though a hint of grape and cit...
- Avg. Price $21.99
- Avg. Price $21.39
- Snoothrank: Avg. Price $61.39
- Avg. Price $21.39
- Avg. Price $28.76
- Avg. Price $12.96
Varietals Produced by Bel Colle View all
History of the grape: The name means “little sweet one” in Italian. Dolcetto, along with Barbera and Nebbiolo is one ...
It is unclear how Muscadelle made its way to Australia. The country has been famous for its excellent sweet wines sin...
The first records of Arneis plantings in Piedmont go back to the 1400s in the Roero area. Today, many call Arneis the...
British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...
History of the grape: Barbera is a native to the Piedmont, where it has been growing for centuries, and is now the fo...
History of the grape: Two schools of thought exist as to the origins of Nebbiolo (which means “little fog” either for...
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Page 1 of 2Bel Colle on Snooth
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There’s only one source for the best Italian wines in the world: Gambero ... Custoza region is it. Bel Colle 2011 Barolo Simposio Red fruit and leather aromas are strongly evident on the nose here. The palate is stuffed with red cherry and a host of spices. Bits of savory herb make their presence felt as well. Black tea, finely ground earth, c... Read More
Now these are proper weekend wines (or birthyear wines: see multiple candidates ...;Bel Colle 1971 Barolo | 10 in stock | $109.99 Brezza 1970 Barolo | 1 in stock | $109.99 Cavallotto 1974 Barolo Riserva Speciale Bricco Boschis | 1 in stock | $179.99 Cavallotto 1978 Barolo Riserva Bricco Boschis | 3 in stock | $224.99 Cavallott... Read More
Subtle nose of fresh ripe fruit, amarena with detectable oak, lacking intensity Read More
Powerful nose for nebbiolo, bursting with red cherry and lush raspberries carried over to the palate. Tannins present, well structured and balanced wine. Impressed with this Nebbiolo although you must eat with it to appreciate it. Read More
If you’re interested in 2007 Barolo, you should check out my report, ... ... ... some rust 52007 Bel Colle Verduno - a bit flat, asphalty, soily, light and easy on the palate, fresh, Nebbiolo d’alba like, dry simple finish, a bit mineral, hard acid on finish, 52007 Giuseppe Nada Barolo - jammy and toast, extracted, volatile, very black... Read More
Having recently returned from my annual participation in the grand trade ... ... ... style, shows potential.Bel Colle ‘Monvigliero’ (Verduno) - Flat, cola seeds, flat in the mouth, a bit uninteresting, lazy, very aromatic, camphor, tobacco, spice, intense and penetrating with lingonberry and red currant fruits, very soft and lazy in the mout... Read More
Smoky, liquory, slightly sweet nettle fruit, baking spices, mulled wine tones, clear, simple, red fruit, candied raspberry, soft, softness trying to be elegant, a bit boring. Read More
Flat, cola seeds, flat in the mouth, a bit uninteresting, lazy, very aromatic, camphor, tobacco, spice, intense and penetrating with lingonberry and red currant fruits, very soft and lazy in the mouth. Read More
So, should we be excited? Well, a lot of the wine media and critics parade ... ... ... not terribly interesting.Bel Colle ‘Roncaglie’ - A bit candied vanilla touched cherry fruit, hot, almost peppery, sweetly fruit, almost sweet in fact, wild raspberry fruit, round, big in the mouth, rosehips on the backend, a touch of stemmy wood. Giuseppe C... Read More
Apr 12, 2010
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