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Varietals Produced by Beaune View all

  • Pinot Noir

    “With so voluptuous a perfume, so sweet an edge, they make the blood run hot,” Joel Fleischman, wine columnist at Van...

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Beaune on Snooth

  • Really Big Al ;- I have had and enjoyed two wines from Chateau Tayac in Margaux ... ... Girard Savigny-les-Beaune 2011.Only three of us were drinking red and opinion was divided as to which was the better bottle of Burgundy.The two white wine drinkers had an Australian chardonnay/pinot grigio blend frm Hardys that somebody else provid Read More

    Forum post in the topic What are you serving for...

  • A normal topic for christmas time that is missing this year. I have an 2009 Mont Redon CdP that I'll serve with prime rib. I'm really looking forward to it. Read More

    Forum post in the topic What are you serving for...

  • Henri Larue Pouilly-Loche 2016


    I bought this bottle of wine from a local supermarket for £10.APouilly-Loche ... Emb 71583 pour Henri Larue - Beaune' nor about Emb71583,but I can only presume it is some sort of negociant house or else a brand name.I started the bottle last night with my fish and chips.There is some melon style fruit and a little citrus on the finish but I ha... Read More

    Wine review by duncan 906

  • Have you been to Burgundy before? Lyon deserves a day or more (far more) for ... or communes in the Cote de Beaune and Cote de Nuits in the north of the region)? Or go after sometimes funkier (almost always in a good way), lesser known and less pricey areas that also have bite and are interesting, like the Macon or Chalonaise, heading south? T... Read More

    Forum post in the topic Going to Lyon and thinking...

  • Hi guys, I'm here again for some advice on wine travel: I will be in Lyon this November for 4 days (well, 3 and 1/2) and I was thinking about trying to hit a couple of caves. I will not be driving, which makes it tricky, but not afraid of taking trains, buses, Bla Bla Car, Uber, etc... Also not *totally* opposed to tours... I know, beggars can't... Read More

    Forum post in the topic Going to Lyon and thinking...

  • Most press trips are dominated by wall to wall tastings and seminars run at an ... trained in Avize and then Beaune before buying Cayuse in 1997, “as soon as I saw the cobblestones my thoughts went to Chateauneuf du Pape, planting Syrah and creating a world class ‘Rhone’ wine”, he recalled as he opened the show. His stage was a metre high moun... Read More

    From the article A Washington Winery Worth Watching

  • You know the scene. He walks into the wine bar, orders a glass of Macon ... to ... to walk through the Cote de Beaune, the Cote de Nuits' partner in the fabled Cote D'Or, (the Golden Slopes) past some of the most evocative village names in the world.  Join me on a stroll from Aloxe-Corton to Chorey-les-Beaune. Incredibly, we’ll be walking thro... Read More

    From the article A Stroll through Burgundy

  • Lucien le Moine Puligny Montrachet Premier Cru les Folatieres 2002


    This bottle was part of a lot I bought on the website ... On the Cotes de Beaune in Burgundy there is a slope known as Mont Rachet [Bare Mountain] between the villages of Puligny and Chassange [both of which have appended Montrachet to their names] which is famous for white wines although there are a few reds.The commune of Puligny-Montrachet g... Read More

    Wine review by duncan 906

  • Joseph Drouhin Chorley-les-Beaune Red Burgundy 2014


    Smoky and brooding with a gruff exterior and streaks of perfumed tar belying a fresh fruit core of cherry and strawberry. This starts out juicy on the palate but quickly goes rustic, earthy and toasted with lit matchstick earthiness and muted fruit notes of cranberry and cherry. Austere, elegant and complex. Read More

    Wine review by Snooth Editorial

  • Is the menu at 14:39 what you were referencing? If so, it looks this version of ... Cognac, Graves, Hospices de Beaune, Sauternes and St. Emilion--but also includes  Hockheimer, Port and Sherry  .  The only producers that it mentions are Veuve Clicquot and d'Yquem.  It actually looks like a pretty decadent meal.  ; Read More

    Forum post in the topic Historical Wine Question

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