Beach House Wines

+64 6 879 4127 50 Clifton Road
Te Awanga, Hawkes Bay, CA 92028
New Zealand View map

Rippling seas, summer sun ancient gravels. The Levels Vineyard at the beach in Te Awanga, producer of Beach House Chardonnay. Rated in the Top Ten New Zealand Chardonnays in Cuisine Magazine 2000 and 2002 and consistently selling out within months of release ever since. The 2007 has already gained Three Golds with an Elite Gold at the 2008 Air New Zealand Wine Awards With the Track Vineyard in Mere Road on the Gimblet Gravels providing the finest conditions to produce our stunning gold medal Reds. With this year a Trophy for our 2007 Montepulciano to underline the level of quality produced. – Description from milana

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Beach House Wines on Snooth

  • White wines are a summer classic, but it has been a long summer. There is a good chance that you are surfeit with white wine by now. Ultra-hip rosé and orange wines aren’t your only options. Be a true trendsetter and cozy up with a late summer red. Summer calls for diaphanous red wine grapes that allow fresh fruits to shine without the deep, dar... Read More

    From the article Superior Red Wines for Summertime


  • The Beach House Red Blend 2013

    Snoothrank:

    Fruit forward and with hints of spice, this is a fresh take on what I would consider to be a rich, deep red. The coloration is dark red/burgundy with purple hues. Aromas and flavors that border in between dark berry/cherry, blackberry, blueberry and boysenberry, along with subtle hints of pepper to just hit the nostrils and palate with some ze... Read More

    Wine review by chriscage


  • Going back to the Lingcod story I hinted at in the other thread, here's how that went...I just remember trying Lingcod years ago at some place like King's fish house, and then never seeing it again. I'd even read fish reports in the newspaper and hardly see any caught except sometimes a few in Oxnard, etc. Seems like they are mostly caught off o... Read More

    Forum post in the topic Lingcod and Cooking Fresh Fish


  • I've had this in my possession for awhile now and don't know a whole lot about wine; is there anything special about this wine?  Read More

    Forum post in the topic Help me out here


  • Here for business, but finding the time to work in some wine escapades. Last year I met several Chicago wine people at a Burgundy tasting, and earlier this year some more at La Paulee. So on short notice I decided to let them all know I was coming to town, and luckily I got a good tip on an excellent restaurant near my hotel, Nico Osteria. Have ... Read More

    Forum post in the topic Two Days in Chicago


  • Yeah, Al, I know your pain wrt home ownership.  Our house is, roughly, the same vintage as yours--built in 1987.  Last November Peggy smelled gas in the garage.  Sure enough, the furnace had a leak.  By the time we started the project, we went for a new furnace, new A/C and a complete replacement of the attic ductting.  $8.7K for your project?  ... Read More

    Forum post in the topic Weekend Wines


  • Okay, I get to take two quick trips this month.  First, we go to San Luis Obispo, Pismo Beach, and Cambria (more or less in that order).  We have one night in Pismo Beach that we can go out for dinner, and we can do a very limited amount of wine tasting because we will have the kids.  So, where do we have dinner in Pismo?  If we eat out in Cambr... Read More

    Forum post in the topic Two Quick Trips, Your latest...


  • Lists are always fun.I guess Wine & Spirits Magazine publishes an annual restaurant report.  I do not have a subscription, and, so, I have not seen the entire report.  However, here is a link to the Top 10 Restaurant Wines from their April 2015 issue.  The top 10 are: Jordan Vineyard and WineryStag's Leap Wine CellarsSonoma-Cutrer VineyardsDuckh... Read More

    Forum post in the topic Top 10 Restaurant WInes


  • About eight years ago, I rented this house on Stinson Beach for a week from this wine writer.  He left us a bottle of Bell Cab, which started me on my Bell fixation.  I read one of his books while we were there and he said of PS, "It survives.  Whether it improves is another question." Or words to that effect.  PS has so much tannin it might jus... Read More

    Forum post in the topic Whatcha drinking tonight?


  • I am new to this site i just happened to come across   it on goggle  so i posted a reply on  wine that  my father gave some years ago.I decided to go through what i have i know that some are very valuable if they were good to drink but i wouldn't  take a chance paying top dollar if it turns out to be vinegar  so i will list  some pics and would ... Read More

    Forum post in the topic vintage wine


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