Varietals Produced by Bazzini Wines View all

  • Sangiovese

    Prounounced “San-joh-vay-say,” this Italian wine varietal is Tuscany’s #1 red wine grape. It’s the pistol of Central ...

  • Ribolla Gialla

    This ancient Friulian variety was first mentioned in a contract from 1289. In 1402, the local city of Udine prohibite...

  • Barbera

    History of the grape: Barbera is a native to the Piedmont, where it has been growing for centuries, and is now the fo...

  • Pinot Noir

    “With so voluptuous a perfume, so sweet an edge, they make the blood run hot,” Joel Fleischman, wine columnist at Van...

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Bazzini Wines on Snooth

  • Bazzini Barbera 2007


    medium ruby in color. aromas of twizzler, violets, a little brett. a wine balanced in acidity, body, and tannins Read More

    Wine review by samantha gaw

  • Bazzini Barbera 2007


    Hickory, smoked wood-chips, blackberries, cherries on the nose with a licorice undertone. The mouth is very well-rounded, which is earthy, and has strawberry and wet wool tones. Read More

    Wine review by Chris Carpita

  • You've heard the inherited wisdom: "Drink only white wine with seafood." As with most of the basic guidelines for wine pairing, it's well-intentioned, a useful way to break down the options for what to drink with dinner. But once you understand the reasoning behind it, you can move beyond it with confidence, and reap the rewards.Why you should b... Read More

    From the article 5 Red Wines for Fish

  • Bazzini Barbera 2007


    Black cherries and blackberry aromas. Smoky and acidic and big, with black fruit flavors and violets. Read More

    Wine review by mark

  • Bazzini Barbera 2007


    nose complete with cherries, raspberries, red plums with tinges of dried earth. very fruit forward, med + acidity with a little red licorice and sour cherries on the palate combined with vegetal/violet notes. light, delicate and enjoyable Read More

    Wine review by Nicki Gig

  • Bazzini Barbera 2007


    Light-body, high-acid, soft, shifting tannins like tiny grabbing hands. Baby powder & rubber sole on the nose; bright red cherries in the mouth. Read More

    Wine review by Carly Wray

  • Pinot Grigio is one of the world’s most popular white wines, yet it’s made in many styles and comes from almost all the best wine-producing countries. It seems pretty confusing, finding these wines from all over, some saying Pinot Grigio, others Pinot Gris. What’s a wine lover to do? Well the simple answer is, it’s sort of simple! Each region ha... Read More

    From the article Pinot Grigio vs. Pinot Gris

  • Bazzini Pinot Grigio 2008


    Bright on the nose with notes of sweet fruit and sharp acids, subtle with a touch of smoke and chemical salt. A bit of RS adds some fullness on the palate and is balanced by bright acidity giving the yellow apple fruit here a nice richness. Theres a touch of mineral bitterness on the mid-palate and nice sweet fruit and floral tones on the finis... Read More

    Wine review by Gregory Dal Piaz

  • Bazzini Pinot Grigio 2009


    Pinot Grigio is the most consumed imported white wine in the US. It can be quite distinguished, coming from producers who devote attention to growing and vinifying, especially in the Oltrepo Pavese region. Bazzini Pinot Grigio is delicately fragrant with lightly pear aromas and, well-rounded with good acidity. Try it with your favorite foods. Su... Read More

    Wine review by bazziniwine1

  • Bazzini Nero D' Avola 2006


    This wine offers an abundance of fruit and has distinct overtones of oak and spices. It should be enjoyed with Sicilian regional specialties including eggplant, lamb dishes and pasta with robust tomato sauces. Great with Spaghetti al la Putanesca or arrosticini (lamb or beef kabobs). The liter bottle makes this Nero D'avola an excepyional value. Read More

    Wine review by bazziniwine

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