Bay of Fires Winery
Varietals Produced by Bay of Fires Winery View all
“With so voluptuous a perfume, so sweet an edge, they make the blood run hot,” Joel Fleischman, wine columnist at Van...
British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...
Sauvignon Blanc is widely grown in California -- at over 15,000 acres, it’s now the third most planted variety -- and...
“King of the Red Wine Grapes.” The colonizer of the vineyards, pushing native wine grapes into its shadows. The Caber...
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Bay of Fires Winery on Snooth
Enjoyed this on 5 May, 2012 with home smoked salmon fillet at our weekend house. My oldest daughter brought this bottle from the wine yard in Tasmania back in December 2012. Very nice "new zealandish" pinot with ripe raspberry, blue berry, light vanilla and cedar. Highly enjoyable now, but could improve with one-two years of cellaring. Read More
You might want to catch this, NapaGirl. From Abe Schoener/the scholium project:IT IS TIME.We begin harvesting fruit this morning: own-rooted and ancient Cinsault from the Phillips Family's Bechtold Ranch. I am actually writing you from the truck on the way to the vineyard.This is the beginning of harvest. Long-awaited over a cool summer. It is t... Read More
Hi, I want to buy some wine online. Please tell me What I Should Know About Buying Wine Online? Read More
Apr 26, 2010
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