Bay of Fires Winery

+61 3 6382 7622 40 Baxters Road
Pipers River, 7252
Australia View map

Out of extraordinary challenges, come exceptional results. It's no easy task growing vines in Tasmania – it requires lots of passion, hard work, commitment and knowledge. But from the vineyards nurtured with these four qualities comes truly remarkable fruit and the Bay of Fires range of wines. Our vines enjoy a cool, maritime climate that provides steadier ripening conditions, however, with it come the challenges of lower sunlight levels and a greater variation in terroir – the very complexities that spur on our determination. All the vines are painstakingly pruned and trellised in the single cordon vertical shoot (Guyot) technique to protect them against the elements that are as fickle as the winds that carry them. Just like the sub-regions of our island state, every vineyard has a unique and distinctive character forged out of its soil, its climate and of course its careful management. So we believe it is our job then to bring together an entire team, all of whom ensure the varietal characteristics Read more »

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Varietals Produced by Bay of Fires Winery View all

  • Pinot Noir

    “With so voluptuous a perfume, so sweet an edge, they make the blood run hot,” Joel Fleischman, wine columnist at Van...

  • Sauvignon Blanc

    Sauvignon Blanc is widely grown in California -- at over 15,000 acres, it’s now the third most planted variety -- and...

  • Cabernet Sauvignon

    “King of the Red Wine Grapes.” The colonizer of the vineyards, pushing native wine grapes into its shadows. The Caber...

  • Chardonnay

    British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...

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Bay of Fires Winery on Snooth

  • Bay of Fires Pinot Noir 2010

    Snoothrank:

    Enjoyed this on 5 May, 2012 with home smoked salmon fillet at our weekend house. My oldest daughter brought this bottle from the wine yard in Tasmania back in December 2012. Very nice "new zealandish" pinot with ripe raspberry, blue berry, light vanilla and cedar. Highly enjoyable now, but could improve with one-two years of cellaring. Read More

    Wine review by Ruski


  • You might want to catch this, NapaGirl. From Abe Schoener/the scholium project:IT IS TIME.We begin harvesting fruit this morning: own-rooted and ancient Cinsault from the Phillips Family's Bechtold Ranch. I am actually writing you from the truck on the way to the vineyard.This is the beginning of harvest. Long-awaited over a cool summer. It is t... Read More

    Forum post in the topic Scholium harvest party Sept. 24


  • Hi, I want to buy some wine online. Please tell me What I Should Know About Buying Wine Online? Read More

    Forum post in the topic What I Should Know About...


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  • Bay of Fires Arras 2001

    Snoothrank:

    No written review

    Wine review by kevinj


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