Battle Wine Estate

+44 1424 870 449 Leeford Vineyards
Whatlington, Battle, TN33 0ND
United Kingdom View map

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Battle Wine Estate on Snooth

  • Texas Roussanne Tasted Blind Against California and France - Comes Out Top by Andrew ChalkWe have reported that the Roussanne grape does well in Texas’s climate and soil and pondered whether it is the next breakthrough Texas grape. The answer will come when Texas Roussanne wines match the quality of Roussanne wines from California. In order to f... Read More

    Forum post in the topic Texas Roussanne Tasted Blind...


  • So you want to celebrate Earth Day do you? And what better way than with an organic/natural/biodynamic wine, am I right? Well, before we dive into the meat of this subject let’s be honest with ourselves and face the facts that the best way to celebrate Earth Day would be with the wine that has the least impact on the earth. While all these permu... Read More

    From the article Organic and Under $15


  • I’ve already written up the Grenache based wines I tasted during my time in Santa Barbara, they can be found here: Grenache - The Next Pinot Noir?  so today I am focusing on most of the remaining wines that I tasted while in the region. I’ll save the few Pinots I Tasted for a Pinot round-up, which might surprise some folks. You see I went to San... Read More

    From the article The Wines of Santa Barbara


  • I'm picking up here where I last left off, halfway through reporting on mostly the 2009 vintage in Barolo. As you can see here, and in my previous report on these wines, the vintage is a bit irregular to say the least with some powerful, structured wines being produced as well as many wines that show elevated alcohols or aggressive tannins. As I... Read More

    From the article Visits in Piedmont Part 2


  • I’ve had Zinfandel on my mind as of late. From attending the ZAP Festival in January right up to my recent efforts to pair grilling recipes with Zins, they’ve been a major focus of my recent efforts. While I have been celebrating the grape, there are so many great expressions available today, there is one aspect of Zinfandel that keeps it from b... Read More

    From the article From the Cellar: Zinfandel


  • Well most everyone has received their wines and have had them resting for a while. Unfortunately, we had a few shipping issues along the way, but all in all I think we did pretty good. Foxall is the only one not to have received anything yet, while Shi's SS wasn't heard from, but luckily an elf stepped in and sent her some wine. Finally, it look... Read More

    Forum post in the topic Gift Exchange Reveal/Drink Date


  • I love yellowtail wines but these foam corks are very hard to remove please go back to the original cork corks . Thank You Sue.  Read More

    Forum post in the topic Corks


  • Hi all! I've recently posted three different lists of organic wines. Since I'm really interested in organic and biodynamic farming, I'd love to hear your tips on favorite wines in these categories. Is there anything you think I should taste? Also, it tends to be a topic on which people have strong opinions. What is yours? What do you think about... Read More

    Forum post in the topic Organic wines - good or bad?


  • Thursday’s issue of the Los Angeles Times had two interesting articles on the California wine industry.In the “Food” section (once a week occurrence) there was an article on the Temecula wine region.  Temecula is about 40 miles inland and between Los Angeles and San Diego.  In the 70s various vineyards were planted.  The most notable of these wa... Read More

    Forum post in the topic Temecula WInes/Trading...


  • Pinot Grigio, Pinot Gris. We’ve talked about the wines before and in all honesty it can get boring to talk about Pint Gris, unless you shake things up a bit.Most of us instinctively turn toward Italy to get our Grigio fix, a reaction that has been beaten into us through incessant advertising and media placements. Now don’t get me wrong, I’m not ... Read More

    From the article Revisiting Pinot Grigio's Range


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