Bastianich Colli Orientali de Friuli Sauvignon Blanc Friuli-Venezia Giulia. Italy (2008)
| Winery: | Bastianich |
| Region: | Italy » Friuli-venezia Giulia » Venezia Giulia |
| Varietal: | Sauvignon Blanc |
| Type: | Table Wines |
Bastianich
BASTIANICH - Colli Orientali del Friuli The region of Friuli Venezia Giulia lies in the far northeast corner of Italy, its central city, Udine, is about 90 minutes northeast of Venice, The Bastianich winery was founded in 1997 and consists of 28 hectares (70 acres). The vineyards are all located in the Colli Orientali del Friuli DOC and are in two distinct zones. The original vineyard in Buttrio/Premariacco lies on the southernmost hills in the DOC. It is influenced by the warmth of the sea and is famous for its ability to produce wines of great power. The second property, in the hills of Cividale del Friuli, is influenced by the bora, the north wind, which, with cooler nights, produces wines of greater aromatic intensity. Both areas share similar soil, ponca, the crumbly sandstone which gives all the wines their signature mineral backbone. TRADITION. CREATIVITY, BALANCE The Bastianich winery mission is to understand the history and culture of the area and take it to a new level, creating unique wines Read more »
Citrus flavors with medium alcohol.
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Varietals Produced by Bastianich View all
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Tocai Friulano
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Ribolla Gialla
This ancient Friulian variety was first mentioned in a contract from 1289. In 1402, the local city of Udine prohibite...
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Friulano
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Refosco
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Sauvignon Blanc
Sauvignon Blanc is widely grown in California -- at over 15,000 acres, it’s now the third most planted variety -- and...
People getting updates on Bastianich Winery
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Bastianich on Snooth-
June 2015
Those with even an inkling of desire for wine can admit that describing ... by ... ... by David Lynch and Joe Bastianich titled, “Vino Italiano: The Regional Wines of Italy.” He said the book introduces the term “ambiente”, which, according to Heimoff, who quoted the tome, is “the feel of a place … not just the geology, topography, and clima... Read More
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March 2015
Author Tyson Stelzer continues to write his name in history. The prolific ... MasterChef personality Joe Bastianich. Stelzer was recognized this past Saturday at the event's opening-night dinner in Verona. “Tyson is a multi-award-winning Australian wine write, author of 14 wine books and a regular contributor to magazines,” a press release fro... Read More
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May 2013
Bastianich Friulano 2010
Snoothrank:
$ 14 . Smokey and floral on the nose with hints of brie, dusty minerals and lots of chalk and a touch of green herb. On entry this feels just a touch loose, but it firms up nicely, wrapping a creamy gauze of pear and apricot fruit around a spice of mineral and bitter almond flavors. There's nice weight here, but it remains refreshing, with a ze... Read More
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April 2013
Bastianich Friulano 2010
Snoothrank:
Smokey and floral on the nose with hints of brie, dusty minerals and lots of chalk and a touch of green herb. On entry this feels just a touch loose, but it firms up nicely, wrapping a creamy gauze of pear and apricot fruit around a spice of mineral and bitter almond flavors. There's nice weight here, but it remains refreshing, with a zesty, rat... Read More
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March 2013
Bastianich Adriatico Friulano 2010
Snoothrank:
Crisp and smooth, with some tangy, green pickle taste. Read More
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May 2012
Bastianich Colli Orientali del Friuli Vespa Bianco 2008
Snoothrank:
First tried w Jordana at Eataly. Mario Batali has at mtgs. Read More
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March 2012
Bastianich Friulano 2009
Snoothrank:
Nice! Crisp, clean on front of palate, then shows some body with stone fruit, apricot, minerals, and just a touch of butter/tree nuts. Nose is all peach,apricot, minerals. What an interesting wine that I just keep drinking. Very nice with grilled fish and spicy food. Read More
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January 2012
Bastianich Calabrone 2007
Snoothrank:
Calabrone 2007, very fine and complex nose, blackberry and blueberries marmalade, black pepper, cocoa and cigar tobacco. Sip is powerfull, red/black fruits over all, soft, maybe too much soft, quite tannicity. Generally i like it, 35% of withered grapes make it a little juicy. Read More
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Sep 27, 2009
New image uploaded to this page.
Page modification by 37434
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