Bastianich

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432700943 Via Domazzacco 44/2
Gagllano, UD 33043
Italy View map

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BASTIANICH - Colli Orientali del Friuli The region of Friuli Venezia Giulia lies in the far northeast corner of Italy, its central city, Udine, is about 90 minutes northeast of Venice, The Bastianich winery was founded in 1997 and consists of 28 hectares (70 acres). The vineyards are all located in the Colli Orientali del Friuli DOC and are in two distinct zones. The original vineyard in Buttrio/Premariacco lies on the southernmost hills in the DOC. It is influenced by the warmth of the sea and is famous for its ability to produce wines of great power. The second property, in the hills of Cividale del Friuli, is influenced by the bora, the north wind, which, with cooler nights, produces wines of greater aromatic intensity. Both areas share similar soil, ponca, the crumbly sandstone which gives all the wines their signature mineral backbone. TRADITION. CREATIVITY, BALANCE The Bastianich winery mission is to understand the history and culture of the area and take it to a new level, creating unique wines Read more »

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Varietals Produced by Bastianich View all

Tocai Friulano

Blanc doux, Cinquien, Istarski Tokay, Malaga, Mosler, Sauvignon de la Correze, Sauvignon gros, Sauvignon à gros grain...
Refosco

Cagnina, Canina, Crabb's Black Burgandy, Dolcedo, Drobni Rifoshk, Grosse Syrah, Mercouri,Refasco, Refosca, Refoschino...
Sauvignon Blanc

Sauvignon Blanc is widely grown in California -- at over 15,000 acres, it’s now the third most planted variety -- and...
Friulano

Blanc doux, Cinquien, Istarski Tokay, Malaga, Mosler, Sauvignon de la Correze, Sauvignon gros, Sauvignon à gros grain...
Ribolla Gialla

This ancient Friulian variety was first mentioned in a contract from 1289. In 1402, the local city of Udine prohibite...

People getting updates on Bastianich Winery

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Bastianich on Snooth

June 2015

Those with even an inkling of desire for wine can admit that describing ... by ... ... by David Lynch and Joe Bastianich titled, “Vino Italiano: The Regional Wines of Italy.” He said the book introduces the term “ambiente”, which, according to Heimoff, who quoted the tome, is “the feel of a place … not just the geology, topography, and clima... Read More

From the article Terroir, Cru or Ambiente: Nouning The Totality of Wine
March 2015

Author Tyson Stelzer continues to write his name in history. The prolific ... MasterChef personality Joe Bastianich. Stelzer was recognized this past Saturday at the event's opening-night dinner in Verona. “Tyson is a multi-award-winning Australian wine write, author of 14 wine books and a regular contributor to magazines,” a press release fro... Read More

From the article Wine Writer Wins "Communicator of the Year" at International Competition
November 2013

Bastianich Vespa Rosso Colli Orientali del Friuli DOC 2006

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2011 Read More

Wine review by Teppo
November 2013

Bastianich Tocai Friulano 2006

Snoothrank:

No written review

Wine review by lynnjp
May 2013

Bastianich Friulano 2010

Snoothrank:

$ 14 . Smokey and floral on the nose with hints of brie, dusty minerals and lots of chalk and a touch of green herb. On entry this feels just a touch loose, but it firms up nicely, wrapping a creamy gauze of pear and apricot fruit around a spice of mineral and bitter almond flavors. There's nice weight here, but it remains refreshing, with a ze... Read More

Wine review by BRUNOHOEPERS
April 2013

Bastianich Friulano 2010

Snoothrank:

Smokey and floral on the nose with hints of brie, dusty minerals and lots of chalk and a touch of green herb. On entry this feels just a touch loose, but it firms up nicely, wrapping a creamy gauze of pear and apricot fruit around a spice of mineral and bitter almond flavors. There's nice weight here, but it remains refreshing, with a zesty, rat... Read More

Wine review by Gregory Dal Piaz
March 2013

Bastianich Adriatico Friulano 2010

Snoothrank:

Crisp and smooth, with some tangy, green pickle taste. Read More

Wine review by Kyle Graynor
May 2012

Bastianich Colli Orientali del Friuli Vespa Bianco 2008

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First tried w Jordana at Eataly. Mario Batali has at mtgs. Read More

Wine review by plantsmove
March 2012

Bastianich Friulano 2009

Snoothrank:

Nice! Crisp, clean on front of palate, then shows some body with stone fruit, apricot, minerals, and just a touch of butter/tree nuts. Nose is all peach,apricot, minerals. What an interesting wine that I just keep drinking. Very nice with grilled fish and spicy food. Read More

Wine review by jgalbjr
January 2012

Bastianich Calabrone 2007

Snoothrank:

Calabrone 2007, very fine and complex nose, blackberry and blueberries marmalade, black pepper, cocoa and cigar tobacco. Sip is powerfull, red/black fruits over all, soft, maybe too much soft, quite tannicity. Generally i like it, 35% of withered grapes make it a little juicy. Read More

Wine review by GiacomoPevere
Sep 27, 2009

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