Bastianich Colli Orientali de Friuli Sauvignon Blanc Friuli-Venezia Giulia. Italy (2008)
| Winery: | Bastianich |
| Region: | Italy » Friuli-venezia Giulia » Venezia Giulia |
| Type: | Table Wines |
BASTIANICH - Colli Orientali del Friuli The region of Friuli Venezia Giulia lies in the far northeast corner of Italy, its central city, Udine, is about 90 minutes northeast of Venice, The Bastianich winery was founded in 1997 and consists of 28 hectares (70 acres). The vineyards are all located in the Colli Orientali del Friuli DOC and are in two distinct zones. The original vineyard in Buttrio/Premariacco lies on the southernmost hills in the DOC. It is influenced by the warmth of the sea and is famous for its ability to produce wines of great power. The second property, in the hills of Cividale del Friuli, is influenced by the bora, the north wind, which, with cooler nights, produces wines of greater aromatic intensity. Both areas share similar soil, ponca, the crumbly sandstone which gives all the wines their signature mineral backbone. TRADITION. CREATIVITY, BALANCE The Bastianich winery mission is to understand the history and culture of the area and take it to a new level, creating unique wines Read more »
Starting at $62.59
Starting at $58.99
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Bastianich on SnoothMay 2013
$ 14 . Smokey and floral on the nose with hints of brie, dusty minerals and lots of chalk and a touch of green herb. On entry this feels just a touch loose, but it firms up nicely, wrapping a creamy gauze of pear and apricot fruit around a spice of mineral and bitter almond flavors. There's nice weight here, but it remains refreshing, with a ze... Read More
April 2013
Smokey and floral on the nose with hints of brie, dusty minerals and lots of chalk and a touch of green herb. On entry this feels just a touch loose, but it firms up nicely, wrapping a creamy gauze of pear and apricot fruit around a spice of mineral and bitter almond flavors. There's nice weight here, but it remains refreshing, with a zesty, rat... Read More
March 2013
Crisp and smooth, with some tangy, green pickle taste. Read More
May 2012
First tried w Jordana at Eataly. Mario Batali has at mtgs. Read More
March 2012
Nice! Crisp, clean on front of palate, then shows some body with stone fruit, apricot, minerals, and just a touch of butter/tree nuts. Nose is all peach,apricot, minerals. What an interesting wine that I just keep drinking. Very nice with grilled fish and spicy food. Read More
January 2012
Calabrone 2007, very fine and complex nose, blackberry and blueberries marmalade, black pepper, cocoa and cigar tobacco. Sip is powerfull, red/black fruits over all, soft, maybe too much soft, quite tannicity. Generally i like it, 35% of withered grapes make it a little juicy. Read More
December 2011
That's what i'm going to uncork tomorrow. • Marguet - Champagne Blanc ... Blanc ... Calabrone 2007 - Bastianich (yes it's Joe Bastianich winery, just 10 miles from home) blend of Refosco 70%, Schippettino/Pignolo/Merlot 10%• Moscato d'Autunno 2010 - Saracco (Piedmont) What's yours?Happy Holiday! &nbs Read More
May 2011
Citrus flavors with medium alcohol. Read More
February 2011
Too bad there's not a category like "Wine and Celebrities" that I could post this in, and you all could ignore, but NapaGirl wanted me to expand after I name-checked in another post. I bet there are other stories more interesting, but I'll invite them by kicking it off here.I cultivate obscurity, but my wife is a pioneer in her field, so she ge... Read More
Oct 1, 2009
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Oct 1, 2009
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Sep 27, 2009
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