Barton Estate

+61 (02) 6254 6121 2307 Barton Highway
Murrumbateman, 2582
Australia View map

Barton Estate is a family owned producer of premium cool climate Canberra District wines from estate grown fruit. Our 20 acre vineyard, established in 1997, on the historic Jeir Woolshed block is located approximately 25 km from Canberra on the Barton Highway between Hall and Murrumbateman. Our super premium wines include Petit verdot, Shiraz, Sangiovese, a Cabernet blend comprising all five of the great grape varieties of Bordeaux, trophy winning Riesling and Sauvignon blanc Semillon. Our award winning wines are available by mail order and at selected Canberra liquor outlets and restaurants. The 220 acre property on which the 20 acre Barton Estate vineyard is now situated was formerly part of the historic Jeir Station. The property is also home to the 16 stand, 100 year old Jeir woolshed, one of the largest and oldest in the Southern Tablelands. Barton Estate has extensive areas of remnant yellow box and Blakely’s red gum woodland populated by many species of native bird, including the rare Superb Read more »

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Varietals Produced by Barton Estate View all

  • Merlot

    The Occitanian word “merlot” translates to “young blackbird.” An accurate description for this popular, early-budding...

  • Sauvignon Blanc

    Sauvignon Blanc is widely grown in California -- at over 15,000 acres, it’s now the third most planted variety -- and...

  • Petit Verdot

    History of the grape: It is thought Petit Verdot (“little green one”) predates Cabernet Sauvignon in Bordeaux, as far...

  • Syrah

    The irony here is that Syrah’s origins could give Carmen Sandiego a run for her international wallet. Syrah’s deepest...

  • Sangiovese

    Prounounced “San-joh-vay-say,” this Italian wine varietal is Tuscany’s #1 red wine grape. It’s the pistol of Central ...

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Barton Estate on Snooth

  • HAPPY NEW YEAR 2017 TO EVERYONE FROM ME, amour!It is clearly a great pleasure to re-join you all,  after a long and very busy impasse (and thank the high heavens above, a healthy impasse!)Lovely to see the wine veterans here in action and equally lovely to meet the new wine lovers on the block!Here am I, amour, in the photo, at my home, having s... Read More

    Forum post in the topic HAVING SERIOUS FUN WITH OUR...


  • The majority of wines on the market these days are meant to be consumed within one to five years. This is a natural law. Producing wines that can sit in the cellar for decades is time-consuming and expensive. There is a time and place for wines that age and adventurous palates are required. Most all age-worthy wines will have high acid, tannin, ... Read More

    From the article Your Guide to Aged Wines


  • MJET - Here's a list of wines that are currently out there (out of 1000's) from just one place.  All of are age worthy, most drink well early, some drink better after a year or but all sit well for anywhere from 7-8 to 15-20. Here it is, by the way I went with a $25 - $50 range - I know you spent $75 on bottle you weren't sure about - but DMCKER... Read More

    Forum post in the topic Wines at release and down the...


  • Which Cab Sav's are REALLY good right of the bat (upon release from the winery) and even better after 5 years?  Read More

    Forum post in the topic Wines at release and down the...


  • Recent research shows that a glass of red wine a day is like twenty minutes of vigorous exercise. So before summer rosés officially take hold, get in on the last gasps of Cabernet. I tasted through forty different Cabernets, all under $16. There are some superb examples here that you’re going to want to try. Cabernet, because of the value inhere... Read More

    From the article Drink Value Cabernet Before It's Too Late


  • Both Leoville and Langoa Barton are owned (and operated from the same, single Langoa winery) by the family that owns Baron & Guestier, which is still in operation.from Wikipedia:"Barton's great-great-grandfather, Thomas Barton, also of Glendalough House,[14] was the founder and owner of the award winning Langoa & Barton vineyards inFrance. Since... Read More

    Forum post in the topic Whatcha drinking tonight?


  • Wasn't so long ago we were talking about her. Just saw an article pop up on W-SZelma LongOh yeah, and Dave - re: the Brett topic from earlier this year. There are strong suspicions that Leoville Barton wines still contain it, all the way up to vintage 2010. If the 2003 had any, they were pretty minor and didn't stick out much. Read More

    Forum post in the topic Zelma Long Article


  • Hi everyone.  My wife Sandra and I have been into wine for the past few years and that's led to a few trips to Napa Valley and related areas in 2012 and 2013.  We enjoy all wines but reds are our favorites.  We hosted our first wine tasting party last night and it was a fun event - sixteen wine lovers trying different wines in a blind tasting.  ... Read More

    Forum post in the topic Big Al has arrived, but...


  • Blind tasting. It’s the great equalizer, and while many people doth protest too much about the results, and often their results when undergoing such an exercise, the results tend to be irrefutable.Yes it’s easy to argue that less expensive wines may win because they are more approachable, ready on release while the big boys always need time but ... Read More

    From the article In search of Excitement


  •    I just posted almost all of my notes on Bordeaux 2012 on my website, and I must say that Trotanoy and La Fleur Petrus are actually tempting me, price-wise, to "pull the futures trigger".  But that's about it.  Palmer, also on my very top list of faves, is just too expensive. I mean, I could get a Leoville Poyferre 1990 for about the same pric... Read More

    Forum post in the topic Tasting highlights from en...


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