Bartolo Mascarello Winery
Bartolo Mascarello photos, charts, maps, and wines.
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Bartolo Mascarello on Snooth
I will limit my answers to more widely available producers. First off as far as ... crop though producer like Bartolo Mascarello, Giuseppe Rinaldi and Burlotto make amazing wines as well, though sometimes tougher to...
The high toned nose of this wine reveals subtle layers of cinnamon spice, anise, amarena cherry, smoldering herbs and worn wood. In the mouth this is bright and acid driven with lovely ripe tannins adding a nice burnished...
The Vegetarian Dilemma A recent challenge presented to me was to cook a ... cooked beets. Wine Pairing: Bartolo Mascarello, Freisa Nebbiolata 2005 The wine was a bit of a wildcard, being that this was the first time that...
A dark ruby red color. The nose is vibrant with strawberry and cherries, olives and fall leaves. On the palate a zippy acidity takes center stage and carries cherry, cranberry fruit and earthy oak through the bitter finish...
Sorry if I'm too late to help but I would grab a Barbera to pair with this dish. Nothing works better with Red Sauce, Pasta, (you could add poultry to that list) and warm weather than a Barbera. Typically fruity with...
Second time trying this bottle and after a great performance the first time I'm finding it very closed and too acidic on this night. Maybe just a phase. The fruit on the nose is ripe strawberry. On the palate a little...
we knew we were drinking this young, so we gave it about 6 hours of decanting, with some sips along the way. Nose of bright berry fruit, nice acidity, tea, spices, plum compote, more strawberries, and red licorice. It...
This is classic Bartolo with bones, spice,herbs a nuance of cinnamon and lovely sweetness all framing perfectly presented gentle red fruits. In the mouth this is ridiculously rich with fresh wild cherry fruit that is...
What superb aromatics with a layered, delicate elegant composition of sweet fruit, earth, fading spice and saffron tones. In the mouth this is silky and seamless with lovely depth and purity and plenty of really ripe fruit...
Well the 2005 Barolos are tasted, and I can’t help but think back to what I ... bottles opened that day. Bartolo Mascarello’s Barolo was also a surprise, though less concerning, as it offered very little of interest...




Gregory Dal Piaz
Eric Guido
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