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Varietals Produced by Bartolo Mascarello View all

  • Barbera

    History of the grape: Barbera is a native to the Piedmont, where it has been growing for centuries, and is now the fo...

  • Freisa

    Hailing from Italy’s Piedmont region, this vigorous red variety is used as a named varietal and is vinified into both...

  • Dolcetto

    History of the grape: The name means “little sweet one” in Italian. Dolcetto, along with Barbera and Nebbiolo is one ...

  • Nebbiolo

    History of the grape: Two schools of thought exist as to the origins of Nebbiolo (which means “little fog” either for...

People getting updates on Bartolo Mascarello Winery

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Bartolo Mascarello on Snooth

  • Yet another example of how Italian wines--even Baroli--can provide relatively ... Brunate, Marchesi di Barolo, Bartolo Mascarello, Oddero, Prunotto, Francesco Rinaldi, and Vietti. Dinner, including food, wine, service, and tax, is $400.Meanwhile, you will find below a selection of 1964 Barolo that you can taste in the privacy of your own home.... Read More

    Forum post in the topic What have you bought lately?


  • I'll definitely agree the 2000 Margaux was in the early part of its peak, ... ... also hitting with a 2000 Bartolo Mascarello, and a Dujac CdlR more recently.Bit on the SOMM Select Ponson Champagne offer today, read more in to it and it's an 80% Pinot Meunier, 10/10 blend but I prefer that to a Chard dominant blend I think, but seems like an i... Read More

    Forum post in the topic What have you bought lately?


  • Some 2013 Burgundy...'14 Beaujolais, and '11 Piedmont!2013 Cristophe ... ... to snag a couple 2011 Bartolo Mascarello's amid his/her newfound fam Read More

    Forum post in the topic What have you bought lately?


  • That's good to hear Fox...2000 is the most accessible Barolo I've ever ... ever had (happened to be a Bartolo Mascarello in February 2014), so not surprising the Granbussia showed well. Also nice to share a great bottle like that with your SO. I was at a tasting yesterday with a bunch of friends, perhaps we had too many wines on the table, tha... Read More

    Forum post in the topic Barolo & Barbaresco


  • WB has a thread on this, why not us?Cracked my first one over the weekend, a Giorgio Pelissero Barbaresco Nubiola. While Pelissero has a couple more highly esteemed Barbaresco (Tulin, of which I have a few, and Venotu, of which I hope to get some), I enjoyed this wine, and picked the right time to open it as it was accessible enough for the casu... Read More

    Forum post in the topic Barolo & Barbaresco


  • Gearing up for a whirlwind tour of the who's who of Nebbiolo producers ... ... Theresa Mascarello of Bartolo Mascarello – Barolo 2010This house always makes a wine composed of all the vineyards of Barolo, not just one commune or vineyard. This one is savory with barbecue spice, tar and raspberries and is already suavely integrated. Elena Masca... Read More

    From the article A Cultural Shift in Italian Wine


  • Don't apologize, we live for those posts, GregT.Emark will remember, I ... ... delicate and pinot like than Bartolo Mascarello, where Maria Teresa always uses the press wine.  But how much of a difference does it also make that he ferments in something other than wood, and she uses open top wooden fermenters?  Giacomo Conterno's wines are made... Read More

    Forum post in the topic All about Oak


  • To welcome fall, and without a doubt the season has arrived, like clockwork, ... Nebbiolo. 93pts 2012 Bartolo Mascarello Langhe Nebbiolo $55 Rose petals, camphor, sand, and light red fruit emerge on the nose along with a hint of black spice and a low innate sweetness. Soft and supple in the mouth, this flows over the palate with lovely bright ... Read More

    From the article Barbaresco and Nebbiolo to Buy Now!


  • Mascarello Bartolo Langhe Nebbiolo 2012

    Snoothrank:

    Rose petals, camphor, sand, and light red fruit emerge on the nose along with a hint of black spice and a low innate sweetness. Soft and supple in the mouth, this flows over the palate with lovely bright fresh fruit with small tannins add a nice hint of firmness on the palate. Complex flavors of rosehips, burnished wild cherry fruit, a hint of w... Read More

    Wine review by 89065Gregory Dal Piaz 89065 Gregory Dal Piaz


  • Mascarello Bartolo Langhe Nebbiolo 2012

    Snoothrank:

    No written review

    Wine review by 89065Gregory Dal Piaz 89065 Gregory Dal Piaz


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