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Varietals Produced by Bartolo Mascarello View all

  • Dolcetto

    History of the grape: The name means “little sweet one” in Italian. Dolcetto, along with Barbera and Nebbiolo is one ...

  • Nebbiolo

    History of the grape: Two schools of thought exist as to the origins of Nebbiolo (which means “little fog” either for...

  • Freisa

    Hailing from Italy’s Piedmont region, this vigorous red variety is used as a named varietal and is vinified into both...

  • Barbera

    History of the grape: Barbera is a native to the Piedmont, where it has been growing for centuries, and is now the fo...

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Bartolo Mascarello on Snooth

  • Some very tempting offerings here. Well organized listing, too. Barolo by ... Brezza, Marchesi di Barolo, Bartolo Mascarello; Castiglione Falletto: Cavallotto, Ceretto, Domenico Clerico, Parusso, Vietti; Monforte: Aldo Conterno, Giacomo Conterno, Paolo Conterno, Fenocchio, Pianpolvere Soprano; La Morra: Altare, Cordero di Montezemolo, Marcarin... Read More

    Forum post in the topic What have you bought lately?

  • Burlotto makes a Cannubi, as does Giacomo Fenocchio. Then there's Pira.Then ... ... and you basically have Bartolo Mascarello, with Rue and San Lorenzo blended in.In case anyone's interested, I have the exact Bartolo Mascarello breakdown from Maria Theresa.Bartolo Mascarello1.2 Rocche Del Annunciada1.0 Cannubi (Young Vines, 1989)5M square mete... Read More

    Forum post in the topic 2013 Barolos are hitting the...

  • You can buy 2015 California Cabernet if you look around, I'm sure.  Heck, maybe even 2016.  But the Italians make you wait a little longer--five years for Brunello, and four, more or less, for Barolo.  So that means the 2013 Barolos are starting to hit the market, and it's a highly anticipated vintage.  2014 suffered from hail, so it's going to ... Read More

    Forum post in the topic 2013 Barolos are hitting the...

  • Yet another example of how Italian wines--even Baroli--can provide relatively ... Brunate, Marchesi di Barolo, Bartolo Mascarello, Oddero, Prunotto, Francesco Rinaldi, and Vietti. Dinner, including food, wine, service, and tax, is $400.Meanwhile, you will find below a selection of 1964 Barolo that you can taste in the privacy of your own home.... Read More

    Forum post in the topic What have you bought lately?

  • I'll definitely agree the 2000 Margaux was in the early part of its peak, ... ... also hitting with a 2000 Bartolo Mascarello, and a Dujac CdlR more recently.Bit on the SOMM Select Ponson Champagne offer today, read more in to it and it's an 80% Pinot Meunier, 10/10 blend but I prefer that to a Chard dominant blend I think, but seems like an i... Read More

    Forum post in the topic What have you bought lately?

  • Some 2013 Burgundy...'14 Beaujolais, and '11 Piedmont!2013 Cristophe ... ... to snag a couple 2011 Bartolo Mascarello's amid his/her newfound fam Read More

    Forum post in the topic What have you bought lately?

  • That's good to hear Fox...2000 is the most accessible Barolo I've ever ... ever had (happened to be a Bartolo Mascarello in February 2014), so not surprising the Granbussia showed well. Also nice to share a great bottle like that with your SO. I was at a tasting yesterday with a bunch of friends, perhaps we had too many wines on the table, tha... Read More

    Forum post in the topic Barolo & Barbaresco

  • WB has a thread on this, why not us?Cracked my first one over the weekend, a Giorgio Pelissero Barbaresco Nubiola. While Pelissero has a couple more highly esteemed Barbaresco (Tulin, of which I have a few, and Venotu, of which I hope to get some), I enjoyed this wine, and picked the right time to open it as it was accessible enough for the casu... Read More

    Forum post in the topic Barolo & Barbaresco

  • Gearing up for a whirlwind tour of the who's who of Nebbiolo producers ... ... Theresa Mascarello of Bartolo Mascarello – Barolo 2010This house always makes a wine composed of all the vineyards of Barolo, not just one commune or vineyard. This one is savory with barbecue spice, tar and raspberries and is already suavely integrated. Elena Masca... Read More

    From the article A Cultural Shift in Italian Wine

  • Don't apologize, we live for those posts, GregT.Emark will remember, I ... ... delicate and pinot like than Bartolo Mascarello, where Maria Teresa always uses the press wine.  But how much of a difference does it also make that he ferments in something other than wood, and she uses open top wooden fermenters?  Giacomo Conterno's wines are made... Read More

    Forum post in the topic All about Oak

  • Hello How are you ?my name is Jenifer a beautiful young I wanna be your friend for first friendship cannot be seen or even be touched, it must be felt within the heart.Hoping you feel just the way i do. Wow! friends are like clothes with out them you feel naked! I guess am right.if you accept me as your friend then i will appreciate if you can c...

    Comment by 553528jjjjj4love 553528 jjjjj4love

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