Barrel Oak Winery

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Varietals Produced by Barrel Oak Winery View all

  • Seyval Blanc

    Well suited to cool climates, this popular French-American hybrid is the second most planted vine in England, behind ...

  • Viognier

    History of the grape: Viognier is thought to be an indigenous grape of Croatia that was brought to the Rhone in Franc...

  • Assyrtiko

    Assyrtiko is a white Greek wine grape indigenous to the island of Santorini. Assyrtiko is the most widely planted on ...

  • Chardonnay

    British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...

  • Norton

    Norton was first created in the experimental garden of the eccentric Dr. Daniel Norton in 1820s Richmond, VA. His int...

  • Merlot

    The Occitanian word “merlot” translates to “young blackbird.” An accurate description for this popular, early-budding...

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Barrel Oak Winery on Snooth

  • The fermentationOnce in the cellar, the grapes are carefully de-stemmed in order to introduce whole, unbroken berries into the fermentation vats. Different varieties are fermented separately by the yeasts indigenous to our vineyard and winery. No cultured yeasts are added. Fermentation takes place in wide stainless steel, temperature controlled ... Read More

    Forum post in the topic Poggerino brings Radda in...

  • Hello all! This forum and website has been very helpful to me since I found it last year, I'm glad to finally join. I will be taking my first trip to Napa in June for my birthday with a couple of friends! I will be looking for unique and/or big, oaky red and white wines on a budget.We will be staying at the Old World Inn, and tentatively have vi... Read More

    Forum post in the topic Birthday trip to Napa

  • Radda in Chianti was chosen by the prestigious Wine Spectator Top100 List thanks to the Poggerino Chianti Classico which is also the least expensive among the first 30 wines and the second italian wine in the world. This reports the prestigious international list choosing us at number eighteen among the best w... Read More

    Forum post in the topic Poggerino brings Radda in...

  • Chardonnay, oh Chardonnay. You really don’t have to be any better, do you? Back in the day when I lead staff tastings in retail we had Chardonnay tastings some four times a year. It’s the only time people would call in sick in order to opt out of staff tastings. The wines, at all price points, vary so much in style and quality that you were sure... Read More

    From the article Searching for Value in Chardonnay

  • After a brief introduction to the the state of Washington this past Monday I reported on my  visits to wineries in Walla Walla on Tuesday. Today I am reporting on visits both in Prosser, which lies roughly between Walla Walla and Seattle in the Yakima Valley as well as to wineries located basically within Seattle’s metropolitan footprint. As I’v... Read More

    From the article What's Hot in WA?

  • Yesterday I presented a brief overview of Washington state to help put what follows in context. I spent a week traveling the region recently and was franklyunsure of how these articles would play out. I didn’t know exactly what to expect and was prepared to write apair of articles on Washington Cabernet Sauvignon and Merlot, as well as Syrah, bu... Read More

    From the article Which Wine in Walla Walla?

  • Release: 2012 Shake Ridge Ranch MourvèdreMountain Cat fights Timber SnakeShake Ridge Ranch rests between 1700 and 2000 ft. in elevation in the rugged soils of Amador County. It is a curious blend of dirt and rock, lovingly farmed by Ann Kraemer and family. Shake Ridge Ranch is in the DNA of Dirty and Rowdy.  Kate and Hardy worked at Shake Ridge ... Read More

    Forum post in the topic Uh oh, there goes the SIWBM!

  • Last week, outthere posted a nice one about some newer wineries that received props in Antonio Galloni's article about new California wineries.I had made plans with OT to meet up at Mike Smith's joint, the Carter winery, where he makes his own Myriad wines.  I had a half case of Myriad waiting for pickup and we were bringing my wife's new execut... Read More

    Forum post in the topic Outthere hits it out of the...

  • It’s the heart of winter here in the northern hemisphere, a time when our attentions turn to robust red wines. One wine in particular seems to be relegated to these cold months, and that is a bit of a shame. I’m talking about the often misunderstood Amarone. A powerful wine, one with relatively high alcohol and rich flavors, but one that often i... Read More

    From the article Understanding Amarone

  • Liver what? It’s that great wine region you’ve never heard of. Less than an hour from San Francisco. A growing wine scene based on a century and a half of history. Great climate, friendly people, tasting rooms that are not filled to capacity with people you don’t want to be rubbing shoulders with. You know, one of those regions that is truly up ... Read More

    From the article Looking at Livermore

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