Barrel Oak Winery

3623 GROVE LN
DELAPLANE, VA 20144
United States View map

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Popular wines by Barrel Oak Winery

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Varietals Produced by Barrel Oak Winery View all

  • Norton

    Norton was first created in the experimental garden of the eccentric Dr. Daniel Norton in 1820s Richmond, VA. His int...

  • Merlot

    The Occitanian word “merlot” translates to “young blackbird.” An accurate description for this popular, early-budding...

  • Viognier

    This special and exciting variety has taken California by storm and young plantings already demonstrate that this out...

  • Seyval Blanc

    Well suited to cool climates, this popular French-American hybrid is the second most planted vine in England, behind ...

  • Chardonnay

    British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...

  • Assyrtiko

    Assyrtiko is a white Greek wine grape indigenous to the island of Santorini. Assyrtiko is the most widely planted on ...

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Barrel Oak Winery on Snooth

  • Another article from Journalist Fiona Beckett. Kinda know what she means about the term 'Plushy wine' don't know how much of it is true you guys will know betterhttp://winemadenaturally.blogspot.com/2012/03/why-are-some-red-wines-so-soft-and.html Read More

    Forum post in the topic Plush, succulent, easy...


  • Forest Glen Shiraz Sonoma County Oak Barrel Selection 1996

    Snoothrank:

    Rich and Hearty aroma, still some good flavor, but it is fairly sour. Well past its prime. I would avoid this. Read More

    Wine review by Tony Colozza


  • A couple of news items I was pondering today.First, Robert Parker came out with his ratings for the 2009 Bordeaux vintage. Ever the masochist, I decided to go look at some prices in the marketplace after the ratings were released. Some samplings:2009 Chatau Latour                        100 points                  $21,500 a case2009 Chateau Marg... Read More

    Forum post in the topic Utterly absurd


  • I generally avoid wine clubs of any sort, even at my favorite wineries--I'm too promiscuous to sign up to drink 12 or 24 botles of someone's wine in a year--but I am a member of Mauritson's Rockpile list, because there's no longer any way to get the Cemetery Zinfandel and good luck getting any of the others, either.  Since I have in-laws up that... Read More

    Forum post in the topic President's Day in the RRV...


  • I was listening to someone on the radio talking about Spanish Rioja and how there is some movement over the last few years in the new world modern style Rioja producers to favour French barrels to tone down the harshness, earthiness and spice to produce a wine with perhaps more elegance, sophistication, his words not mine. Personally I enjoy bot... Read More

    Forum post in the topic Rioja Barrels


  • Sadly I did Not. I had a busy weekend that involved wine, but sadly that was mostly inventorying, packing, and moving wine around the state of NY! Got about a dozen cases moved closer to home, so now I'm pretty well set for the next few months of drinking! Next bottle up looks like it might very well be 1987 Dunn Napa Valley. Funny how Dunn was ... Read More

    Forum post in the topic Drink anything good this...


  • All, We're doing a three part series on the impact of wine labels on branding, image, identity and the consumer's reaction to all of that.  You can see part 1 here:http://www.nwwineanthem.com/2012/02/look-of-label-3-part-series.html Part 2 & 3 will feature winemakers and wineries discussing their labeling strategy and part 3 will explore the imp... Read More

    Forum post in the topic How does a wine label impact...


  • Forest Glen Sangiovese California Oak Barrel Selection 1998

    Snoothrank:

    Good wine, a little sour and has some aftertaste. Great aroma, very rich smell. Still good with food but a little past its prime. Read More

    Wine review by Tony Colozza


  • The discussion about "natural wine" Vs "industrial wine" is really hot in Italy. After hundred of posts, articles and discussion i can resume my opinion: 1) i like good wines, 2) i don't like bad wines, i can just add i particulary love territorial good wines.Too much simple?There's some hot discussion around and not for all the issue is so simp... Read More

    Forum post in the topic Natural wine...


  • Vinho Porto, Porto, or simply Port is a fortified wine produced solely in Portugal’s Douro Valley.  Five indigenous grapes are mainly used for Port production, Tinta Barroca, Tinta Cao, Tinta Roriz, Touriga Francesa, and Touriga Nacional – and the fermentation process is stopped when a neutral grape spirit (basically a brandy) is added to the wi... Read More

    Forum post in the topic Port the Perfect After Dinner...


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