Barrel Oak Winery

3623 GROVE LN
DELAPLANE, VA 20144
United States View map

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Varietals Produced by Barrel Oak Winery View all

  • Seyval Blanc

    Well suited to cool climates, this popular French-American hybrid is the second most planted vine in England, behind ...

  • Chardonnay

    British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...

  • Merlot

    The Occitanian word “merlot” translates to “young blackbird.” An accurate description for this popular, early-budding...

  • Assyrtiko

    Assyrtiko is a white Greek wine grape indigenous to the island of Santorini. Assyrtiko is the most widely planted on ...

  • Viognier

    History of the grape: Viognier is thought to be an indigenous grape of Croatia that was brought to the Rhone in Franc...

  • Norton

    Norton was first created in the experimental garden of the eccentric Dr. Daniel Norton in 1820s Richmond, VA. His int...

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Barrel Oak Winery on Snooth

  • I was recently in Oregon, for the annual International Pinot Noir Celebration, which is a splendid reason to visit Oregon’s wine country, though you don’t need such motivation to be wowed by what you’ll find in McMinnville and the surrounding areas. While tons of Pinot were in fact tasted and consumed during that long weekend, today I want to ta... Read More

    From the article Oregon's Unheralded Chardonnay


  • So what’s not to like? 2010 Barolo is in the hype machine right now and as much as i would like to say that they hype machine is in overdrive, which it perennially is, this is one time where much might be warranted. that’s not to say that 2010 is a universally fabulous vintage. It simply is not with more than a handful of wines showing under-rip... Read More

    From the article 2010 Barolo


  • After graduating from medical school and before beginning indentured service as a resident physician, my wife and I decided we should make a trip out to California wine country and Yosemite. So, a week after moving to my new residency location, we pawned off the two year old on the grandparents and headed for the hills of California.We arrived i... Read More

    Forum post in the topic Trip report from Lodi and RRV


  • Hey everyone, what are some of your favorite 'everyday' or M-F types of wines to accompany a regular dinner?  I personally have enjoyed the Montoya Cabernet Sauvignon from Napa, and I usually pick it up from Total Wines out here in Virginia.  This is one of those fruit-forward cabs that isn't too complex for me to appreciate, and it usually cost... Read More

    Forum post in the topic Weekday Wines


  • California, the land of sunshine, free spirits, and big wines. Right? Yes, of course, all that is true but today we are seeing that free spirited attitude change the paradigm for wine production. Some might say that we are witnessing a return to a different style of wine. Fresher, lower in alcohol and having more in common with wines produced se... Read More

    From the article The "New" California


  • Just finished tasting Ballabourneen The Stuart 2013 Chardonnay (Australian Wine Selectors Hunter Valley Series January 2014 dozen), bottled under screwcap. Supposed to have a "round and subtle biscuity finish" Well the bottle I tasted was way to subtle for me I'm afraid! I think it is due to last week's tasting of the Tapanappa  2008 Tiers Picca... Read More

    Forum post in the topic Hello Snooth!


  • Hi everyone.  My wife Sandra and I have been into wine for the past few years and that's led to a few trips to Napa Valley and related areas in 2012 and 2013.  We enjoy all wines but reds are our favorites.  We hosted our first wine tasting party last night and it was a fun event - sixteen wine lovers trying different wines in a blind tasting.  ... Read More

    Forum post in the topic Big Al has arrived, but...


  • Many of us think of Chianti as an expensive, everyday wine but of course the truth of the matter is much more complex than that, and it just got even more complex. Adding complexity where it is not necessary seems to be something the Italians excel at, and with the introduction of Chianti Classico Gran Selezione they may have just done just that... Read More

    From the article There's a new Chianti in Town


  • The fermentationOnce in the cellar, the grapes are carefully de-stemmed in order to introduce whole, unbroken berries into the fermentation vats. Different varieties are fermented separately by the yeasts indigenous to our vineyard and winery. No cultured yeasts are added. Fermentation takes place in wide stainless steel, temperature controlled ... Read More

    Forum post in the topic Poggerino brings Radda in...


  • Hello all! This forum and website has been very helpful to me since I found it last year, I'm glad to finally join. I will be taking my first trip to Napa in June for my birthday with a couple of friends! I will be looking for unique and/or big, oaky red and white wines on a budget.We will be staying at the Old World Inn, and tentatively have vi... Read More

    Forum post in the topic Birthday trip to Napa


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