Barossa Fruit Wines

+61 8 8523 0238 P.O. Box 1054
Gawler, 5118
Australia View map

We invite you to savour the taste, enjoy the colours and aromas of wines made from locally grown fruit, without using grapes! These wines add a new dimension to formal and informal dining and offer a great way to relax and socialize. – Description from markomkc

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Barossa Fruit Wines on Snooth

  • Those who know Riesling intimately, and drink it often, can argue that the top Rieslings are some of the greatest white wines in the world. It is interesting to think about its greatness in comparison to another top white variety – Chardonnay. Chardonnay is a chameleon, having a great affinity for expressing winemaking techniques and terroir whi... Read More

    From the article Australian Riesling: No One Formula for a Great Wine


  • DM - as you know, it's originally from Spain in Aragon. It was the most widely planted red variety in the world just a few years ago and may still be. It was also the most planted red grape in Spain, which still has like twice as much as anywhere else in the world. Relatively speaking they have even more Monastrell, but that's a different story.... Read More

    Forum post in the topic Garnacha, grenache--tomato,...


  • On and off with differing frequency mention is made on these boards of garnacha as a choice for certain palates, and in certain contexts. Most of the mention here is pretty generic, and doesn't get down to any level of detail.Would like to suggest we take up the subject of wines from this grape with better focus. Where is good, who makes the goo... Read More

    Forum post in the topic Garnacha, grenache--tomato,...


  • My wine group met yesterday, my turn to host. Wines are served blind, usually double blind. The group is experienced, founded in 1990, and I think the current group has been unchanged since 2002.The host is responsible for the theme, and I decided to do a slightly more playful tasting than usual.Flight One:Magnum of Pontet Canet 2006:Magnum of P... Read More

    Forum post in the topic Weinerts from the 1970s,...


  • Recent research shows that a glass of red wine a day is like twenty minutes of vigorous exercise. So before summer rosés officially take hold, get in on the last gasps of Cabernet. I tasted through forty different Cabernets, all under $16. There are some superb examples here that you’re going to want to try. Cabernet, because of the value inhere... Read More

    From the article Drink Value Cabernet Before It's Too Late


  • Today my wife Sandra took her friend Marlene out on the town in a big way to celebrate Marlene's 61st birthday.  They first attended a ballet at The Kennedy Center(American Ballet Company), then had dinner at that nice restaurant in Washington DC called Joe's Seafood, Steak & Stone Crab (picture of their oysters shown below), and finally they ar... Read More

    Forum post in the topic Weekend Wines


  • Heavy frosts this past October took a bite out of this year's vintage of Australia's big-bodied shiraz.  “Grape growers in South Australia's Barossa Valley say they're expecting another light shiraz crop this vintage and it could put pressure on winemakers,” Australia Broadcasting Network reported this past week. The news outlet spoke with two l... Read More

    From the article Australian Shiraz In For A Light Vintage


  • We opened a 2010 Thorn-Clarke Shotfire Barossa Shiraz last night after I finished up with 'Cat Tuesday' and Sandra worked late, getting home after 8 PM.  It has lots of fruit but not over the top.  Overall a decent Shiraz.  OT might even like it. Read More

    Forum post in the topic Weekday Wines


  • It's the season of acquisition in Australia.  This past week Accolade Wines finalized a deal to acquire Grant Burge Wineries, owners of the historic Barossa vineyard Krondorf and headed by Grant and Helen Burge. “Accolade wines is excited by the opportunity to build on the domestic strength of the brands and grow Grant Burge Wines internationall... Read More

    From the article Another Accolade: Wine Group Buys Grant Burge


  • Penfolds feels at home on the Grange.  The well-respected Australian winery released their 2010 Grange Shiraz this past week, the third such Granc release in the past three years. Penfolds chief winemaker Peter Gago said the wine is a Shiraz the estate is quite proud of. “Worth the wait,” Gago said on the Penfolds website. “After a one-decade de... Read More

    From the article Australian Estate Releases Grange 2010


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