Barolo


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Varietals Produced by Barolo View all

  • Nebbiolo

    History of the grape: Two schools of thought exist as to the origins of Nebbiolo (which means “little fog” either for...

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Barolo on Snooth

  • Have enjoyed several versions over the years, but I always go back to the ... ... syrup CA pinot], nebbiolo [barolo/barbaresco] or tempranillo  [rioja]) and even the likes of sherry and port. Perhaps most often in that sauce have it either with pasta, or serve it as an accompanying side dish to cross-sliced steak malagasy (green and pink peppe... Read More

    Forum post in the topic Just picked up 3/8 of a pound...


  • Morels are in season and I just picked up 3/8 of a pound, so I'm looking for some interesting and delicious recipes to try, so any suggestions, please post them! Read More

    Forum post in the topic Just picked up 3/8 of a pound...


  • Actually, we had rose, too, from Campuget, last night.  It was somewhere ... ... I am drinking a 2004 Barolo, which is a young wine for Barolo, but it's the $20 TJ's bottling.  Wanna know something?  It's not bad.  It's not a cru wine, but it's clearly Barolo/nebbiolo--the tannins are quite present, but really silky, it's brick red (which is ... Read More

    Forum post in the topic Whatcha drinking tonight?


  • My own preference would be for Maggiore, Como, or Garda, where the water at the ... your Franciacorta, Prosecco, Barolo or Barbaresco very far to get it there.&nbs Read More

    Forum post in the topic The ultimate in passive wine...


  • With Fox on board, this is really picking up steam. I should be able to make ... ... bring that old '61 Barolo I've been hanging on t Read More

    Forum post in the topic Tasting with GregT: Vega,...


  • Had the pleasure to taste with GregT in San Diego yesterday evening. I had the idea to pair up Greg and a friend from the Netherlands who was in San Diego for a convention, due to their interest in Tokaj, and it seemed to work well, everyone having a good time.Lessons Learned: Harslevelu is good stuff, and probably my new favorite white wine gra... Read More

    Forum post in the topic Tasting with GregT: Vega,...


  • Cordero Barlo DOCG 2010

    Snoothrank:

    A Naked Wines selection and a nice one at that. Opens with notes of mint and licorice, a bit more and it is lavender vanilla milk chocolate fudge, then a bit of roasted cherry and ripe grape. Well rounded and full in the mouth, nicely balanced Tannins and Acidity with a long and supple finish of oak and cedar. Seems a bit young still and would h... Read More

    Wine review by puhnner


  • Montalcino is a beautiful medieval hilltop village just 40 miles south of ... ... chic, strong image of modern Barolo. We must point out that the investment by the American Mariani family in Montalcino in the 1970’s and 1980’s was very significant, since it introduced and popularized Brunello di Montalcino in the USA. Today there are approxima... Read More

    From the article Time In a Bottle: 2010 Brunello di Montalcino


  • Welcome to the Snooth Forum, Linda.  We look forward to hearing about your ... ... too old to invest in any Barolo that will take decades to mature.  : Read More

    Forum post in the topic Hello Snooth!


  • Very happy to be talking wine with others who appreciate/love it. My husband and I are going to Tuscany next year, spending a week visiting estates in the Chianti Classico region. I'm a big fan of the Sangiovese grape and I'm eager to learn from others who have traveled to Italy and stopped by wineries, both large and small. Thank you! Read More

    Forum post in the topic Hello Snooth!


  • good morning I own 26 bottles of barolo barbaresco orfevi of 1961 that I would like to sell to the highest bidder regards Peter torino pietrogabriele@me.com

    Comment by 1149394pietrogabriele 1149394 pietrogabriele


  • good morning I own 26 bottles of barolo barbaresco orfevi of 1961 that I would like to sell to the highest bidder regards Peter, torino, pietrogabriele@me.com

    Comment by 1149394pietrogabriele 1149394 pietrogabriele


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