Barolo


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  • Nebbiolo

    History of the grape: Two schools of thought exist as to the origins of Nebbiolo (which means “little fog” either for...

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Barolo on Snooth

  • You guys are coming up with some interesting wines for the week days. ... I selected this 2010 Barolo at an Italian restaurant (Pane Vino) where we can get 1/2 wine with a takeout pizza.  We have the wine opened at the restaurant while waiting for the pizza and then when it's ready we take the wine and pizza over to Sandra's parents house (just... Read More

    Forum post in the topic Weekday Wines


  • Nice map, OT.  Now, if we could just get your infanticide problem under ... ... I've put all my Barolo save one cheap off brand bottle into storage--and while those 2010s are shockingly drinkable at this young age, stashing them for 10-15 years is highly recommended. As for my drinking habits over the last week, we had a bottle of Schramsberg... Read More

    Forum post in the topic Whatcha drinking tonight?


  • Stacole Wine SE Florida West Palm Beach Florida turned me on to this site. Nice ... be Vine to Wine working at Barolo. &nbs Read More

    Forum post in the topic SevenFifty.com ; first Snooth...


  • 4x 2010 Azienda Giribaldi BaroloWhat's up, am I the only one buying wine? I doubt it. Read More

    Forum post in the topic What have you bought lately?


  • Barolo is the “King” of Italian wines. Its crown, however, has changed during the past 50 years or so. Italy’s wine laws went into effect in the mid-1960’s. At that time Barolo was a DOC wine. There were 3 categories: DOC Regular (Normale), DOC Riserva, and DOC Riserva Speciale. Two years of aging in cask and 13% alcohol was required by all thre... Read More

    From the article Barolo: Then and Now


  • Not a bad deal at $125 pp, but if I was anywhere near Georgia, I'd truck on down to Barolo to see our boy William. Read More

    Forum post in the topic Speakeasy Chef's Table Wine...


  • This is one of the few events that we open up to the public. 7 couples will watch a chef make 4 courses right in front of them, while talking them through his cooking process while sommelier Michael Bryan educates this intimate crowd on the wines specially chosen for this meal. The ticket price is per couple and is all inclusive: wine, food, tax... Read More

    Forum post in the topic Speakeasy Chef's Table Wine...


  • Met up with Foxall last night in Oakland...We had a couple modest '04 Barolo at dinner. The Aldo Conterno was drinking very well, plenty of acid and tannin, with typcial bursts of dark nebbiolo fruit. Also found some mild cinnamon impressions and other spices, however did not find the oak cloying, even though Foxall gave some background on how t... Read More

    Forum post in the topic Dinner & Sherry w/ Foxall


  • They've had vitis vinifera in Japan for 1200+ years, thanks to the Silk ... here, later.The first 'Barolo' snap is actually of the broader Langhe area, obviously north towards the Alps. The second is an interesting shot, which is why I included it. The third was a dead giveaway, I thought. The Campania shot is of Furore. Four of the Italians (... Read More

    Forum post in the topic In the Vineyard


  • I think OT had a thread in Berserkers all about pictures of vines and vineyards...tried to find one on here but came up short. There was some talk of Limerick Lane (has a nice ring to it) on here recently, I believe Mark has some of the wines. Just now I noticed a nice picture of some Limerick Lane Vineyard rows posted to Facebook by Adam of Sid... Read More

    Forum post in the topic In the Vineyard


  • good morning I own 26 bottles of barolo barbaresco orfevi of 1961 that I would like to sell to the highest bidder regards Peter torino pietrogabriele@me.com

    Comment by 1149394pietrogabriele 1149394 pietrogabriele


  • good morning I own 26 bottles of barolo barbaresco orfevi of 1961 that I would like to sell to the highest bidder regards Peter, torino, pietrogabriele@me.com

    Comment by 1149394pietrogabriele 1149394 pietrogabriele


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